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  • Olala Roastery - Ethiopia Hambela 250 g Filter & Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 1950 - 2300 MASL Tasting Notes: Chocolate , Honey Sweetness , Berrie...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

    4.500 KD - 4.500 KD
    4.500 KD
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    4.500 KD

    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weig...

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    4.500 KD - 4.500 KD
    4.500 KD
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    4.500 KD

  • Ethiopia Guji Hambela Filter 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Process: Natural  Region:  Oromia, West Guji Taste Notes: Brown Sugar, Floral, Clove, Red Apple, Berries Altitude: 2100 - 2400 masl ...

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    5.000 KD - 5.000 KD
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  • Andes Roastery - El Salvador - La Majada 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Origin: Ahwachapan Variety: Red Bourbon Process:  Washed Altitude:  1300 - 1400 m Tasting Notes: Caramel, chocolate, sweetness, nuts, f...

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    5.000 KD - 5.000 KD
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  • Andes Roastery -Colombia - Tres Excelso 250g

    5.000 KD - 5.000 KD
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    5.000 KD

    Origin: Antioch Variety: Catura, Castillo Process:  Washed Altitude:  1700 m  Tasting Notes : nuts , caramel , chocolate , full texture...

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    5.000 KD - 5.000 KD
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  • Andes Roastery -Ethiopia - Qasim Wuha 250 g

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Origin: Erlium Variety: West RC Process:  Natural  Altitude: 2100 - 1945 m  Tasting Notes: chocolate, full texture,  sweetness, fruity ...

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    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

  • Rawi Coffee - Gotiti 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin: Ethiopia  Process: Natural  Notes: strawberry, chocolate, mango  Net Weight: 250 g  Used For: Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    5.000 KD

  • Rawi Coffee - Shantawene 250 g Filter & Espresso Preparations

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    Origin: Ethiopia  Process: Anaerobic  Notes: strawberry, jasmine, grapefruits  Net Weight: 250 g  Used For: Filter & Espresso Prepar...

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    6.500 KD - 6.500 KD
    6.500 KD
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    6.500 KD

  • Tricycle Roastery - Ethiopia Limu 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

    Origin : Ethiopia  Variety : Heirlooms  Process : Natural  Altitude : 2000 MASL Notes : Cherry , Chocolate , Creamy body  Net Weight ...

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    5.500 KD - 5.500 KD
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    5.500 KD
  • Sold out

    Stockroom - Colombia Nahara Filter & Espresso Preparation 250 g

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Region: Acevedo ,Huila Altitude: 1250 - 2500 MASL Process: Natural Taste Notes: Apricot , Black Currant , Flora Used For : Filter & ...

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    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD
    Sold out
  • Sold out

    Stockroom - Ethiopia Shakiso Espresso Preparation 250 g

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: Guji Altitude: 1800 - 2000 MASL Process: Natural Anaerobic Taste Notes: Strawberry , Elder Flower , Blue Berry  Used For : Espre...

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    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD
    Sold out

  • Soil Roastery - Sidamo Bombe Ethiopia 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia Processing: Natural Variety : Heirloom Altitude: 2050 - 2150 MASL Flavor Notes: Black Berries , Mango , Jasmine Net...

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    6.000 KD - 6.000 KD
    6.000 KD
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  • Arriyadh Roastery - sheybarah island 200 g Filter & Espresso Preparations

    11.000 KD - 11.000 KD
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    Origin: Colombia  Varietal, Region : Geisha , valle del Cauca  Process: Natural fermented  Notes: Tangerine, jasmine, tamarind  Net Weig...

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    11.000 KD - 11.000 KD
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  • Arriyadh Roastery - Al nawras island 200 g Filter & Espresso Preparations

    11.000 KD - 11.000 KD
    11.000 KD
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    11.000 KD

    Origin: Ethiopia  Varietal, Region : Heirloom, Yirgacheffe  Process: Natural funky  farm: gedeb worka Notes: Bubble gum,  date, cacao, N...

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    11.000 KD - 11.000 KD
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  • Arriyadh Roastery - Atawil island 200 g Filter & Espresso Preparations

    8.500 KD - 8.500 KD
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    8.500 KD

    Origin: Nicaragua Varietal, Region: Pink, Bourbon, San Fernando Farm: Santa Maria Process: Natural  Notes: Tropical Fruits, Guava, Rasp...

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    8.500 KD - 8.500 KD
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  • Olala Roastery - Peach Indonesia Infusion Coffee Beans 125g – Filter and espresso

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Coffee Information: Origin: Indonesia Process: Infusion Variety: Typica & Red Bourbon Altitude: 1400–1600 MASL Flavor Notes: Peach, Tropical Fr...

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  • Olala Roastery - Raffaello Chocolate Brazil Infusion Coffee Beans 125g – Filter and espresso

    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

    Description Experience a rich and indulgent specialty coffee inspired by the smooth sweetness of Raffaello chocolate. Carefully sourced f...

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    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

  • Oasis roastery - Yemen Al-ahjar 250g filter & espresso

    8.500 KD - 8.500 KD
    8.500 KD
    8.500 KD - 8.500 KD
    8.500 KD

    Origin : Al-ahjar/Yemen  Processing: special fermentation  Altitude: 2100-2300 Flavor Notes: Berry, black apricot , coconut , chocolate...

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    8.500 KD - 8.500 KD
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  • Oasis roastery - Ethiopia GUJI 250g filter & espresso

    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

    Origin : Ethiopia  Processing: natural Altitude:1920 - 1970 Flavor Notes: Typical fruit , sweetness , blueberry , black grapes Net We...

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  • Oasis roastery - Ethiopia shilshili 250g filter & espresso

    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

    Origin : Ethiopia  Processing: natural Altitude:1900 - 2200 Flavor Notes: Mango , maple syrup , floral  Net Weight : 250 g  Used Fo...

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  • Oasis roastery - Brazil cerrado 250g filter & espresso

    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

    Origin : brazil Processing: natural Altitude:1000 - 1050 Flavor Notes: caramel , chocolate , almond  Net Weight : 250 g  Used For :...

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    4.000 KD - 4.000 KD
    4.000 KD
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  • Oasis roastery -Colombia MELLOW YELLOW - 250g filter & espresso

    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

    Origin : Colombia Processing: HONEY Altitude:1900- 1600 Flavor Notes: Fruity , sweetness , peach Net Weight : 250 g  Used For : Esp...

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  • Morse Roastery - Uganda Mananasi ,250g filter Preparation

    5.000 KD - 5.000 KD
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    5.000 KD

    Origin: Uganda Process: Natural Altitude: 2000 MASL Tasting Notes: Blackberries, Apricot, Passion Fruit Weight: 250g

    5.000 KD - 5.000 KD
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  • Sulalat - Asgori Natural - Ethiopia Filter & Espresso 250g

    8.500 KD - 8.500 KD
    8.500 KD
    8.500 KD - 8.500 KD
    8.500 KD

    Origin:  Guji Varietal:  Dega  Altitude:  11950 - 2250 Process: Natural Flavor Notes:  blackberry, apricot, peach, pear, and mango Net Weight: 250 g

    8.500 KD - 8.500 KD
    8.500 KD
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    8.500 KD