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    Stockroom - Wadha blend 250 g Filter Preparation

    7.500 KD - 7.500 KD
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    7.500 KD

    Origin : Colombian blend  Variety : Castillo  Altitude : 1700 - 1900 MASL Process : Washed Infusion  Noted : Lemon Lime Candy, Raspberry,...

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    7.500 KD - 7.500 KD
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  • Chimney Roastery - Ethiopia Hambela 250 g Filter & Espresso Preparations

    5.750 KD - 5.750 KD
    5.750 KD
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    5.750 KD

    Origin: Ethiopia Variety: Heirlooms Process: Natural Altitude: 1500 - 2000 MASL Tasting Notes: Grapes , Hazelnut , Peach , Jasmine...

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    5.750 KD - 5.750 KD
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  • Chimney Roastery - Costa Rica Cartago 250 g Filter Preparation

    6.500 KD - 6.500 KD
    6.500 KD
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    6.500 KD

    Origin: Costa Rica Process: Natural Altitude: 1650 MASL Tasting Notes: Honey , Chocolate , Brown Sugar , Berries Net Weight: 250 g  ...

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    6.500 KD - 6.500 KD
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  • Chimney Roastery - Ethiopia Idido 250 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
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    6.000 KD

    Origin: Ethiopia Process: Prolonged Natural  Altitude: 2100 MASL Tasting Notes: Cherry , Caramel , Floral  Net Weight: 250 g  Use...

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    6.000 KD - 6.000 KD
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  • Olala Roastery - Ethiopia Idido 250 g Filter & Espresso Preparations

    4.500 KD - 4.500 KD
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    4.500 KD

    Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 2200 - 2300 MASL Tasting Notes: Apple , Flowers , Chocolate , Sugar ...

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    4.500 KD - 4.500 KD
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    Olala Roastery - Brazil Roze 250 g Filter & Espresso Preparations

    3.500 KD - 3.500 KD
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    Origin: Brazil Variety : Catuai / Yellow Bourbon Process: Natural  Altitude: 800 - 1200 MASL Tasting Notes: Flowers , Light Citrus , ...

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    3.500 KD - 3.500 KD
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    3.500 KD - 3.500 KD
    3.500 KD
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    Olala Roastery - El Slavador Vista 250 g Filter & Espresso Preparations

    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

    Origin: El Slavador Variety : Bourbon Process: Washed  Altitude: 1500 MASL Tasting Notes: Dark Chocolate , Caramel , Brown Sugar N...

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    4.000 KD - 4.000 KD
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    4.000 KD
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  • W Roastery - West Valley Costa Rica 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    5.500 KD

    Origin : Costa Rica Variety : Catura Altitude : 1400 MASL Process : Natural  Notes : Lavender , Pomegranate, Berries Used For : Filter...

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  • Ash Roastery - Indonesia Mastic Gum 120 g Filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Indonesia Variety : Typica Process : Anaerobic Altitude : 1300 - 1400 MASL Rate : 86.75 Notes : Mastic , Guava , Chamomile , ...

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  • Ash Roastery - Ethiopia Hambela 250 g Filter Preparation

    4.750 KD - 4.750 KD
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    4.750 KD

    Origin : Ethiopia Variety : Heirlooms Process : Washed Altitude : 1800 - 2200 MASL Rate : 87.5 Notes : Jasmine , Lavender , Black Tea ...

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    4.750 KD - 4.750 KD
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  • Ash Roastery - Melon Colombia 120 g Filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Colombia Variety : Castillo Process : Anaerobic Altitude : 1700 - 2000 MASL Rate : 87 Notes : Melon Net Weight : 250 g  Us...

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  • Ash Roastery - Wafer Brazil 250 g Espresso & Filter Preparations

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    Origin : Brazil Variety : Catuai Process : Anaerobic Altitude : 1040 - 1200 MASL Rate : 87.25 Notes : Wafer Biscuit , Vanilla , Hazelnu...

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  • Ash Roastery - Ethiopia Guji 250 g Filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Ethiopia Variety : Heirloom Process : Natural Rate : 87 Notes : Lime , Water Melon , Berries , Papaya Net Weight : 250 g  U...

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  • Black Knight - Yemen Zubaida 250 g Filter & Espresso Preparations

    6.750 KD - 6.750 KD
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    Origin: Yemen Variety: Typica Process: Natural Altitude: 2300 MASL Tasting Notes: Grapes , Raisins , Sweetness , Chocolate Net ...

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    6.750 KD - 6.750 KD
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  • Black Knight - Colombia Altura 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin: Colombia Variety: Caturra Process: Slow Drying Altitude: 2100 MASL Tasting Notes: Cherry , Passion fruit , Plum , Chocolat...

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    Black Knight - Erina Indonesia 250 g Filter & Espresso Preparations

    5.250 KD - 5.250 KD
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    Origin: Indonesia Variety: Blend Process: Natural Altitude: 1700 MASL Tasting Notes: Peach, Berry, Passion fruits, Pear Net Wei...

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  • Black Knight - Costa Rica Rozitta 250 g Filter & Espresso Preparation

    6.250 KD - 6.250 KD
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    Costa Rica – Rozitta Altitude: 1800 MASLVariety: CaturraProcess: Full HoneyBody: Smooth, honey-likeAcidity: Balanced (5.8/10) Tasting Notes:Pineapp...

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    6.250 KD - 6.250 KD
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    Black Knight - Adham blend 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
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    A carefully curated blend crafted using multiple processing methods to achieve balance, harmony, and a rich character.Flavor profile: Honey, Carame...

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    Black Knight - Chelchele Ethiopia 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
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    Origin : Ethiopia  Region : Yirgacheffe Variety : Kurume Altitude : 2000 - 2200 MASL Process : Natural Notes : Strawberry , Blackberry ...

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    5.250 KD - 5.250 KD
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  • Black Knight - Bombi 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    5.500 KD

    Bombi – 1000g Specialty Coffee Origin: Sidamo, Ethiopia Process: Natural Variety: Heirloom Altitude: 2050 meters Flavor Notes: Bukhara Pl...

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    5.500 KD - 5.500 KD
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    Soil Roastery - Ethiopia Guji 250 g Filter & Espresso Preparations

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Colombia Processing: Anaerobic Honey Variety : Castillo  Altitude: 1,700  MASL Flavor Notes: Banana , Vanilla , Brown Sugar , ...

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    5.250 KD - 5.250 KD
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  • Soil Roastery - Rovira Colombia 250 g Filter & Espresso Preparations

    7.750 KD - 7.750 KD
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    7.750 KD

    Origin : Colombia Variety : Castillo Altitude : 1200 - 1700 MASL Process : Honey Anaerobic Notes : BlackBerry , Fruit Candy , Mixed Berr...

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    7.750 KD - 7.750 KD
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  • Soil Roastery - Verde Colombia 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
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    8.000 KD

    Origin : Colombia Variety : Castillo Altitude : 1200 - 1700 MASL Process : Honey Anaerobic Notes : Apples , Lime , Sugar Cane  Used Fo...

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    8.000 KD - 8.000 KD
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    8.000 KD
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    Soil Roastery - Chelchele Ethiopia 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : Ethiopia  Variety : Heirloom Altitude : 1800 - 2200 ml  Processing: Natural Notes : berries , Lychee , Sweetness Used For : Filter & ...

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    5.500 KD - 5.500 KD
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    5.500 KD
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