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  • Rays Roastery - Coconut Colombia 125 g Filter & Espresso

    5.500 KD - 5.500 KD
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    Origin : Colombia Variety : Catura Process : Infusion Altitude : 1800 MASL Notes : Coconut , Vanilla , Yellow Lemon , Chocolate  Ne...

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    Camel Step Roastery - Panama Blue 250 g Filter & Espresso Preparations

    13.250 KD - 13.250 KD
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    Origin : Panama Process : Natural  Region : Chiriqui Notes :  Cinnamon , Raisins , Strawberry , Raspberry , Dark Chocolate Net Weight...

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  • Roasting House - Ethiopia Kedida 227 g Filter & Espresso Preparations

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    Origin : Ethiopia Variety : Heirloom   Altitude : 2300 MASL Process : Natural Notes : Orange , Red Fruits , Flowers  Used For : Filter...

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  • Rays Roastery - ROZA MORENA – Brazil - 250 G Filter & Espresso

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    ROZA MORENA – Brazil Weight: 250 gramsProcessing Method: [Not specified] (you can add this if known)Recommended Preparation: Filter & Espresso ...

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  • Rays Roastery - Blend 101 - 250 G Filter & Espresso

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    Rays Roastery – Blend 101 Weight: 250 gramsProcessing Method: Dried Recommended Preparation: Filter & Espresso  Tasting Notes: قوام غني-حمضية ...

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  • Ash Roastery - Melon Colombia 120 g Filter Preparation

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    Origin : Colombia Variety : Catura and Bourbon Process : Anaerobic Altitude : 1700 - 2000 MASL Rate : 87 Notes : Melon Net Weight : 1...

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  • Ash Roastery - Colombia Grapes 120 g Filter Preparation

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    Origin : Colombia  Variety : Castillo Process : Anaerobic Altitude : 1700 - 2000 MASL Rate : 87.5 Notes : Grapes , Honey , Beeswax , C...

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  • Camel Step Roastery - Brazil Santos 250 g Filter & Espresso Preparations

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    Country: Brazil Region : Pedralva Variety: Yellow Bourbon Process: Natural Notes : Floral , Nuts , Chocolate , Black Tea , Rose Net We...

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  • Camel Step Roastery - Ethiopia Genet 250 g Filter & Espresso Preparations

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    Country : Ethiopia Region : Yirgacheffe Variety: Heirloom Process: Washed Notes : sweet, fruity, floral , brown sugar, jasmine Net ...

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  • Camel Step Roastery - Colombia Descanso 250 g Filter & Espresso Preparations

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    Country : Colombia Region : Huila Variety: Castillo Process: Natural Notes : Cherry , Pomegranate, Fruity Net Weight : 250 g  Used...

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  • Camel Step Turkish Coffee Brazil Sertao

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    Country : Brazil Region : Brazil Major Note : nutty / cocoa, nutty / cocoa, floral Minor Note : nutty, cocoa, rose Taste : almond, c...

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  • Roasting House - El Salvador Aida Batlle 227g Filter & Espresso Preparations

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    Origin : El Salvador Variety : Kenya SL28 , Kenya SL34 Altitude : 1720 MASL Process : Natural  Notes : Toffee Sweet , White Grapes , Grap...

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  • Rays Roastery - Indonesia Cotton Candy 125 g Filter & Espresso

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    Origin : Indonesia Variety : Red Bourbon Process : Infusion Altitude : 1400 - 1600 MASL Notes : Strawberry , Cotton Candy , Flower Hon...

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  • Rays Roastery - Ethiopia Guji Hambela 250 g Filter & Espresso

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    Origin : Ethiopia Variety : Heirloom  Process : Natural Altitude : 1950 - 2300 MASL Notes : Chocolate , Honey Sweetness , Berries , Ch...

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  • Arriyadh Roastery - Al nawras island 200 g Filter & Espresso Preparations

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    Origin: Ethiopia  Varietal, Region : Heirloom, Yirgacheffe  Process: Natural funky  farm: gedeb worka Notes: Bubble gum,  date, cacao, N...

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  • Arriyadh Roastery - Atawil island 200 g Filter & Espresso Preparations

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    Origin: Nicaragua Varietal, Region: Pink, Bourbon, San Fernando Farm: Santa Maria Process: Natural  Notes: Tropical Fruits, Guava, Rasp...

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  • Rays Roastery - Colombia Decaf 250 g Filter & Espresso Preparations

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    Rays Roastery - Colombia Decaf Colombia Filter & Espresso Weight: 250 gProcessing Method: DecafRecommended Preparation: Filter & Espresso  ...

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  • Camel Step Roastery - Colombia lavado 250 g Filter & Espresso Preparations

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    Country: colombia Region : lavado Process: washed Notes :  orange , dark chocolate , almond  Net Weight : 250 g  Used For : Filter &am...

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    Roasting House - Brazil Mogiana MN 227g Filter & Espresso Preparations

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    Origin : Brazil  Variety: Bourbon Mundo Nouveau:  Altitude : 1200 MASL Process : Natural  notes : Chocolate, Nuts Used For : Filter &a...

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  • Roasting House - Samba Rosa 227 g Filter & Espresso Preparations

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    Origin : Brazil Variety : Adriano Muniz Altitude : 1200 MASL Process : anaerobic fermentation Notes : Taif rose, aromatic, hibiscus, d...

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  • Ash Roastery - peach Colombia 120 g Filter Preparation

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    Origin : Colombia Variety : Castillo Process : Anaerobic Altitude : 1700 - 2000 MASL Notes : Peach, sweet milk, white tea, coconut , jas...

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