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  • Gardelli - La Claudina Colombia, espresso filter 250g

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    - Origin: Colombia- Region: Antioquia- Variety: - Colombia, Tabi- Process: Classic Natural - Raised Beds- Altitude: 1400-1800 masl - Notes: Nectari...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Gardelli - Francis Figueiredo Brazil, espresso filter 250g

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    - Origin: Brazil- Region: Minas Gerais- Variety: - Mundo Novo- Process: Classic Natural - Raised Beds- Altitude: 900 masl - Notes: Hazelnut, Apple,...

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    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

  • Gardelli - Finca Casa de Piedra Costa Rica, espresso filter 250g

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    - Origin: Costa Rica- Region: Tarrazú- Variety: - Classic Washed - Raised Beds- Process: Red Catuaí- Altitude: 1500-1800 masl - Notes: Lemon, Pink ...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Gardelli - El Buho, Decaffeinated Colombia, espresso filter 250g

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    - Origin: Colombia- Region: Huila, Tolima- Variety: - Castillo, Caturra, Colombia- Process: Classic Washed - Patio Drying- Altitude: 1800-1900 masl...

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    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

  • Gardelli - Cignobianco® signature blend Brazil / Rwanda espresso 250g

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    - Origin: Brazil - Region: Rwanda- Variety: - Catuai / Red Bourbon- Process: Natural / Washed- Altitude: 1400-1650 masl - Notes: Milk Chocolate, Al...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Gardelli - Beshasha, Ethiopia Lot 1, espresso filter 250g

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    - Origin: Ethiopia- Region: Jimma- Variety: - Ethiopian Heirloom- Process: Classic Washed - Raised Beds- Altitude: 2000-2100 masl - Notes: Bergamot...

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    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

  • Gardelli - Bani Al Areef Village, Lot 3, espresso filter 250g

    12.000 KD - 12.000 KD
    12.000 KD
    12.000 KD - 12.000 KD
    12.000 KD

    - Origin: Yemen - Region: Bani Al Areef - Variety: -- Process: Anaerobic Natural - Raised Beds- Altitude: 1700-2100 masl - Notes: Peach Blossom, Wh...

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    12.000 KD - 12.000 KD
    12.000 KD
    12.000 KD - 12.000 KD
    12.000 KD
  • Sold out

    Kawa Roastery - Brazil Vinhal Propolis 200 g Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Brazil  Variety : Topazio  Altitude : 960 MASl- 1040 MASL Process : Double Fermentation Honey Notes : caramel, cocoa & car...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD
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  • Sold out

    Kawa Roastery - Colombia EFM2870 200 g Filter Preparation

    9.500 KD - 9.500 KD
    9.500 KD
    9.500 KD - 9.500 KD
    9.500 KD

    Origin : Colombia  Variety : Pink Bourbon Altitude : +1600 MASL Process : Double Fermentation Honey Notes : Lychee, plums and tropical f...

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    9.500 KD - 9.500 KD
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    9.500 KD - 9.500 KD
    9.500 KD
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  • Sold out

    Kawa Roastery - Colombia Los Nogales 200 g Filter Preparation

    9.750 KD - 9.750 KD
    9.750 KD
    9.750 KD - 9.750 KD
    9.750 KD

    Origin : Colombia  Variety : Gesha Altitude : +1750 MASL Process : Washed Notes : cola, peach and red fruits Used For : Filter Prepar...

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    9.750 KD - 9.750 KD
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  • Sold out

    Kawa Roastery - Colombia Nestor Lasso 100 g Filter Preparation

    13.750 KD - 13.750 KD
    13.750 KD
    13.750 KD - 13.750 KD
    13.750 KD

    Origin : Colombia  Variety : Sidra  Altitude : +1750 MASL Process : Hydro Honey Notes : Strawberry, Tropical fruits & Rose Used F...

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    13.750 KD - 13.750 KD
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    13.750 KD
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    Kawa Roastery - Ecuador La Papaya Estate B7 200 g Filter Preparation

    7.500 KD - 7.500 KD
    7.500 KD
    7.500 KD - 7.500 KD
    7.500 KD

    Origin : Ecuador  Variety : B7 Altitude : +1900 - 2100 MASL Process : Anaerobic Notes : Silky body and sweet, Fruity notes of Tropical fr...

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    7.500 KD - 7.500 KD
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    7.500 KD
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    Kawa Roastery - Ecuador Hacienda la Papaya Sidra Oak 200 g Filter Preparation

    9.750 KD - 9.750 KD
    9.750 KD
    9.750 KD - 9.750 KD
    9.750 KD

    Origin : Ecuador  Variety : Sidra Altitude : +1900 - 2100 MASL Process : Anaerobic  Notes : plum, violet and crème brûlée Used For : ...

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    9.750 KD - 9.750 KD
    9.750 KD
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    9.750 KD
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  • Sold out

    Kawa Roastery - Kenya Thunguri 200 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Kenya  Variety : SL28, SL34 & Ruiru 11 Altitude : +1600 MASL Process : Washed Notes : Blackcurrant, Cardamom and Black Tea ...

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    4.500 KD - 4.500 KD
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    4.500 KD
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    Kawa Roastery - Ecuador Hacienda La Papaya 200 g Filter Preparation

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

    Origin : Ecuador  Variety : Typica Mejorado Altitude : +1900 - 2100 MASL Process : Anaerobic  Notes : plums , almonds and dates Used ...

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    7.000 KD - 7.000 KD
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    7.000 KD
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    Kawa Roastery - Ecuador Hacienda La Papaya 100 g Filter Preparation

    9.500 KD - 9.500 KD
    9.500 KD
    9.500 KD - 9.500 KD
    9.500 KD

    Origin : Ecuador  Variety : Geisha Altitude : +1900 - 2100 MASL Process : Natural Notes : white peach , chestnut honey & jasmine U...

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    9.500 KD - 9.500 KD
    9.500 KD
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    9.500 KD
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    Kawa Roastery - Panama Abu Lot #7 100 g Filter Preparation

    14.750 KD - 14.750 KD
    14.750 KD
    14.750 KD - 14.750 KD
    14.750 KD

    Origin : Panama  Variety : Geisha Altitude : +1550 MASL Process : Natural Notes : pineapple, tropical fruits and cinnamon Used For : F...

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    14.750 KD - 14.750 KD
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    14.750 KD - 14.750 KD
    14.750 KD
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    Kawa Roastery - Colombia Jairo Arcila 200 g Filter Preparation

    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

    Origin : Colombia  Variety : Geisha Altitude : +1450 - 1500 MASL Process : Natural Notes : eucalyptus, chocolate and raspberry Used Fo...

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    8.000 KD - 8.000 KD
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    Roasting House - Raspberry Cheesecake Ethiopia 227 g Filter & Espresso Preparations

    11.000 KD - 11.000 KD
    11.000 KD
    11.000 KD - 11.000 KD
    11.000 KD

    Origin : Ethiopia  Variety : Heirloom  Altitude : 2000 MASL Process : Natural Aerobic Fermentation Notes : Berries , Strawberry , Red Fr...

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    11.000 KD - 11.000 KD
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    11.000 KD - 11.000 KD
    11.000 KD
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    Roasting House - Colombia Agustino Forest 227 g Filter & Espresso Preparations

    3.500 KD - 3.500 KD
    3.500 KD
    3.500 KD - 3.500 KD
    3.500 KD

    Origin : Colombia  Variety : Caturra & Colombia Altitude : 1900 MASL Process : Washed Notes : Fruit tea , Hibiscus , Zesty Acidity  ...

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    3.500 KD - 3.500 KD
    3.500 KD
    3.500 KD - 3.500 KD
    3.500 KD
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    Roasting House - Ethiopia Banko Gotiti 227 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : Ethiopia Variety : Heirloom  Altitude : 2100 MASL Process : Natural Notes : Strawberry , Raspberry , Floral  Used For : Filte...

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    5.500 KD - 5.500 KD
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    5.500 KD
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    Roasting House - El Salvador Carlos 227 g Filter & Espresso Preparations

    6.750 KD - 6.750 KD
    6.750 KD
    6.750 KD - 6.750 KD
    6.750 KD

    Origin : El Salvador Variety : Red Bourbon Altitude : 1850 MASL Process : Natural Notes : Peach , Pineapple , Apricot Used For : Filte...

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    6.750 KD - 6.750 KD
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    6.750 KD - 6.750 KD
    6.750 KD
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    Roasting House - Tiramisu Blend 227 g Filter & Espresso Preparations

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Origin : Blend  Variety : Blend  Altitude : 2100 MASL Process : Blend Notes : Dark Chocolate , Cocoa , Full body Used For : Filter &...

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    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD
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    Black Knight - Marco Guatemala 250 g Filter & Espresso Preparation

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

    Origin : Guatemala  Region : Tanango/Anjero Variety : Bourbon Altitude : 1900 MASL Process : Anaerobic Notes : Peaches, grapes, can...

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    7.000 KD - 7.000 KD
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