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  • Black Knight - Eyana - Ethiopia 250 g Filter & Espresso Preparations

    6.000 KD - 6.000 KD
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    Origin: Ethiopia Region: Gotiti Variety: Heirloom Process: Anaerobic  Altitude: 2150 Tasting Notes: Raspberry, peach, banana, Jasmine...

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    6.000 KD - 6.000 KD
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  • Black Knight -Sulaf Yemen 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
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    Origin: Yemen, haraz  Variety: Typica  Process: BK Fermentation  Altitude: 2300 Tasting Notes: grape, pineapple, banana, honey  Net ...

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  • Black Knight - Colombia Altura 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin: Colombia Variety: Caturra Process: Slow Drying Altitude: 2100 MASL Tasting Notes: Cherry , Passion fruit , Plum , Chocolat...

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  • Sold out

    Black Knight - El Salvador Silver 250 g Filter & Espresso Preparations

    4.500 KD - 4.500 KD
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    Origin: El Salvador Variety: Blend Process: Honey  Altitude: 1600 MASL Tasting Notes: Berries , Caramel , Almonds , Nuts , Dark Cho...

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    Sold out

  • Ash Roastery - The three elements Blend 250 g espresso

    4.500 KD - 4.500 KD
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    Origin: Blend Region : Blend Processing Method : Blend Flavor Notes: Blueberry, Caramel, Milk Chocolate  Used for : Espresso preparation ...

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  • Tricycle Roastery - Uganda Mount Elgon (Parainema) 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Uganda Region : mountain Elgon  Variety : Parainema  Process : Natural Altitude : 1800MASL Notes : chocolate , caramel , flor...

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  • Tricycle Roastery - Honduras Gualme catuai 250 g Filter & Espresso Preparations

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    Origin : honduras  Region : gualme  Variety : catuai  Process : washed Altitude : 1600 Notes : chocolate , red berry , honey , maple s...

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  • Kifa - Mexico 250 g Espresso Preparation

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    Origin : Mexico  Region : Chiapas Variety : Bourbon , Maracaturra , Catimor. Process : Washed Altitude : 1700 - 1900 MASL Notes : Chocolate , Almo...

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  • Roasting House - Colombia Agustino 227 g Filter & Espresso Preparations

    4.750 KD - 4.750 KD
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    Origin : Colombia  Variety : Caturra & Colombia Altitude : 1900 MASL Process : Washed Notes : Fruit tea , Hibiscus , Zesty Acidity  Used For ...

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  • Soil Roastery - La Martina El Salvador 250 g Filter & Espresso Preparation

    4.750 KD - 4.750 KD
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    Origin : El Salvador Variety : Pink Bourbon Altitude : 1300 - 1400 ml Process : Natural Notes : Tropical Fruits , Brown Sugar , Red Grapes Used Fo...

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  • Soil Roastery - Fazenda Brazil 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
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    Origin : Brazil Variety : Parainma Altitude : 1900 MASL Process : Natural Notes : Chocolate , Toffee , Nuts Used For : Filter & Espresso Prep...

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  • Soil Roastery - Mananasi Uganda 250 g Filter & Espresso Preparation

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    Origin : Uganda  Altitude : 1900 ml  Processing: Natural Notes : Dried fruits, Pineapple, Chocolate Used For : Filter & Espresso Pre...

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  • Soil Roastery - Alba Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Variety : Castillo , Caturra Altitude : 1800 ml  Process : Natural Notes : Pomegranate , Peach , Strawberry , Sweetness Used Fo...

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  • Arriyadh Roastery - Elephant mountain Colombia 250 g Espresso Preparations

    4.750 KD - 4.750 KD
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    Country : Colombia  Varietal : Castillo Process : Washed Notes : Chocolate, Orange, Red Fruits, Nuts Net Weight : 250 g  Preparation ...

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  • Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

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    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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  • Camel Step Roastery - Ethiopia Anasora 250 g Filter Preparation

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    Origin : Ethiopia  Region : Sidamo Variety : Heirloom Process : Washed Notes : Cardamom, Peach , Chocolate , Floral , Orange  Net Weigh...

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  • Camel Step Roastery - Guatemala Rojo 250 g Filter & Espresso Preparation

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    Origin : Guatemala  Region : Huehuetenango Variety : Catuai Process : Washed Notes : Peach , Almond , Chocolate , Floral Net Weight : 250 gUsed fo...

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  • Camel Step Roastery - Gaid blend 250 g Espresso Preparation

    5.750 KD - 5.750 KD
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    Origin : Ethiopia, El Salvador & Costa Rica Process : Washed Notes : Cinnamon , Lavender , Almond , Tangerine , Kiwi Net Weight : 250 gUsed fo...

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  • Camel Step Roastery - Costa Rica Parritilla 250 g

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    Origin : Costa Rica Region : Parritilla  Variety :Catura Process : Natural Notes : Berries Net Weight : 250 g   - الأصل : كوستاريكا - المنطقة : ب...

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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

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    7.750 KD
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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtones ...

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  • Sulalat - India Sail 250 g Espresso Preparation

    7.250 KD - 7.250 KD
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    Origin : India Process : Natural  Notes : Light acidity and silky texture with a dense foam Used For : Espresso Preparation Net Weight :...

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  • Piccolo - Hakuna Matata Espresso Blend Coffee - 250g | بيكولو - قهوة هاكونا ماتاتا مزيج اسبريسو - 250 جرام

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    Piccolo - Hakuna Matata Espresso Blend Coffee  Well, either you like the Modello or it's not a problem...we have the Hakuna MatataWe got this name...

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    6.750 KD - 6.750 KD
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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

    3.500 KD - 3.500 KD
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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi coffee - Hambela 250g – Ethiopian Coffee for Filter & Espresso 250 g

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    Hambela – 250g Specialty Coffee Origin: Hambela, EthiopiaProcess: Natural (Sun-Dried)Flavor Notes: Berries, Strawberry, Pomegranate, Milk Chocolate...

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