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  • Roots Roastery - Cocoa Caramel Blend 250 gm

    4.500 KD - 4.500 KD
    4.500 KD
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    4.500 KD

    Cocoa Caramel Blend 250 gm Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

    4.500 KD - 4.500 KD
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  • Sold out

    Roots Roastery - Monteblanco Coconut Lemonade 250 gm

    8.000 KD - 8.000 KD
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    Monteblanco Coconut Lemonade  250 gm Country: Colombia Process: Natural  Altitude: 1850 mdpl Flavors Note: Coconut Lemonade Used for: Filter Coffee...

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    8.000 KD - 8.000 KD
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  • Roots Roastry Brazil Diamond For Espresso 250g

    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts  

    4.000 KD - 4.000 KD
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  • Roots Roastry El Salvador Divisadero 250 gm Espresso/Filter

    4.250 KD - 4.250 KD
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    4.250 KD

    Salvador coffee beans with washed procces have flavor notes of milk chocolate, nutty & caramel

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  • Roots Roastery - Black Forest 250 g Espresso & Milk

    4.500 KD - 4.500 KD
    4.500 KD
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    4.500 KD

    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g

    4.500 KD - 4.500 KD
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  • Roots Roastry Ethiopia Hambella 250 gm

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Ethiopian coffee beans with natural procces have flavor notes of raspberry , sweetness & floral

    5.000 KD - 5.000 KD
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  • Roots Roastery - Ethiopia Sidamo 250 g Espresso & Filter

    5.500 KD - 5.500 KD
    5.500 KD
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    Country : Ethiopia  Region : Sidamo  Altitude : 1860 - 1990 MASL Process : Natural Anaerobic Flavor Note : Black Cherry , Grape , Sweetne...

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

    4.250 KD - 4.250 KD
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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For :...

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  • Roots Roastery - Ethiopia Uraga 250 g Espresso & Filter

    5.500 KD - 5.500 KD
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    Country : Ethiopia  Region : Uraga  Altitude : 1925 - 1945 MASL Process : Anaerobic Flavor Note : Sweet Mango ,Passion Fruit ,Grape Use...

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  • Roots Roastery - Brazil Diamond 5 Drip filter bags |

    3.700 KD - 3.700 KD
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    3.700 KD

    Country : Brazil Process : Natural Flavor Note : Dark Chocolate , Nuts Quantity : 5 Bags - الدولة : البرازيل -المعالجة : مجففة - الاي...

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    3.700 KD - 3.700 KD
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    3.700 KD
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    Roots Roastery - Colombia Decaf 250 g Espresso & Milk Preparation

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    Country : Colombia Region : huila Altitude : 1200 MASL Process : washed – decaf Flavor Note : chocolate , browen sugar, sweetness Us...

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    Roots Roastery - Ethiopia Yirgacheffe Chelichele 250 gm

    5.000 KD - 5.000 KD
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    Ethiopia Yirgacheffe Chelichele 250 gm Country: Ethiopia Station: Yirgacheffe Chelichele Process: Natural  Process: Anaerobic Altitude: 1950 mdpl F...

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  • Roots Roastery - Colombia Cinnamon 250 gm

    6.750 KD - 6.750 KD
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    Colombia Cinnamon 250 gm Country: Colombia Process: Honey  Altitude: 1750 mdpl Flavors Note: Cinnamon Sweetness Used for: Filter Coffee & Espre...

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    6.750 KD - 6.750 KD
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    Roots Roastery - Colombia Edwin 250 gm

    5.750 KD - 5.750 KD
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    Colombia Edwin 250 gm Country: Colombia Variety: Castillo Process: Anaerobic Altitude: 1750 mdpl Flavors Note : Strawberry, Pineapple, Sweetness Us...

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    Roots Roastery - Colombia Geisha Marcela 250 gm

    10.000 KD - 10.000 KD
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    Colombia Geisha Marcela 250 g Country: Colombia Region: Tolima Variety : Geisha Altitude : 1500 mdpl Process: anearobic Natural Flav...

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  • Roots Roastery - Costa Rica Finca 250 gm

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    Costa Rica Finca 250 gm Country: Costa Rica Variety: Finca Garcilazo Flavors Note: Chocolate, Sweetness, Fruity Used for: Filter & Espresso Alt...

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    Roots Roastery - papua new guinea – PNG 250 gm

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    Country: Papua New Guinea PNG Region: Baroida Process: Natural Altitude: 1800 MDPL Flavors Note: Dark Chocolate, Tropical Fruit, Caramel Used For: ...

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  • Roots Roastery - Colombia Miriam - Anaerobic 250 gm

    5.750 KD - 5.750 KD
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    Country: Colombia Region: Baroida Process:  Anaerobic Altitude: 1750 MDPL Flavors Note: Chocolate, Caramel, Mango Used For: Filter Coffee, Espresso

    5.750 KD - 5.750 KD
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  • Roots Roastery - Ethiopia Guji Shakiso 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Guji Process : Natural Altitude : 2000 - 2150 MASL Notes : Strawberry , Sweet Chocolate  Net Weight : 250 g ...

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