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  • Sulalat - Exit 13 250 g Espresso Preparation

    6.500 KD - 6.500 KD
    6.500 KD
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    6.500 KD

    Origin : Blend of Java , Guatemala & Ethiopia Notes : honey sweetness, heavy creamy texture like molasses, dried fruit flavor, and luxur...

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  • Sulalat - India Sail 250 g Espresso Preparation

    6.250 KD - 6.250 KD
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    6.250 KD

    Origin : India Process : Natural  Notes : Light acidity and silky texture with a dense foam Used For : Espresso Preparation Net Weight :...

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    Sulalat - Hambela 250 g Espresso & Filter Preparation

    6.500 KD - 6.500 KD
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    Origin : Ethiopia Region : Hambela  Process : Natural  Variety : Heirloom Altitude : 1900 - 2300 MASL Notes : Black grapes, cherry ...

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  • Sulalat - Elida Panama 250 g Espresso & Filter Preparation

    8.000 KD - 8.000 KD
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    Origin : Panama  Region : Boquete  Process : Natural  Variety : Catuai Altitude : 1670 - 1950 MASL Notes : medium body and notes of...

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  • Sulalat - Tico Pepe Colombia 250 g Filter Preparation

    6.950 KD - 6.950 KD
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    Origin : Colombia Region : Tolima Process : Maceration Variety : Villa Sarchi Altitude : 1400 MASL Notes : Tropical and r...

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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

    6.950 KD - 6.950 KD
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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtone...

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  • Sulalat - Xoxohuico Mexico 250 g Espresso & milk Preparation

    6.950 KD - 6.950 KD
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    Origin : Mexico Region : Puebla Process : Natural Variety : Garnica Altitude : 1300 MASL Notes : full body and notes of mango ...

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    Sulalat - Guatemala Chualax Geisha 100 g Filter Preparation

    5.750 KD - 5.750 KD
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    Origin : Guatemala Region : Acatenango Process : Natural Variety : geisha Altitude : 1200 - 1500 MASL Notes : Dark chocolate, H...

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  • Sulalat - Colombia Las Garzas Tolima 250 g Espresso & Filter Preparation

    5.500 KD - 5.500 KD
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    Origin : Colombia  Region : Tolima Process : Natural Variety : Catura Altitude : 1700 - 2000 MASL Notes : Full body, medium acid...

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  • Sulalat - Ethiopia Ganji Chala 100 g Espresso & Filter Preparation

    7.250 KD - 7.250 KD
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    Origin : Ethiopia  Region : Ganji  Process : Natural Variety : 74110 Altitude : 1920 MASL   Notes : Blueberry, chocolate, bergam...

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  • Sulalat - El Salvador La Bendicion 100 g Filter Preparation

    6.750 KD - 6.750 KD
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    6.750 KD

    Origin : El Salvador Region : La Bendicion Process : Natural Variety : SL-28 Altitude : 1600 MASL Notes : Blueberry, Cacao Nibs, ...

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  • Sulalat - El Salvador El Carmen 250 g Filter & Espresso Preparation

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    Origin : El Salvador Region : Las Brisas Process : Natural Variety : Bourbon Altitude : 1300 - 1450 MASL Notes : acidity with note...

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