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    Rays Roastery - ROZA MORENA – Brazil - 250 G Filter & Espresso

    4.250 KD - 4.250 KD
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    ROZA MORENA – Brazil Weight: 250 gramsProcessing Method: [Not specified] (you can add this if known)Recommended Preparation: Filter & Espresso ...

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  • Rays Roastery - Indonesia Peach 125 g Filter & Espresso

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    Origin : Indonesia Variety : Red Bourbon Process : Infusion Altitude : 1400 - 1600 MASL Notes : Peach , Summer Fruits , Caramel , Swee...

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  • Rays Roastery - Rojo Cherry Colombia 125 g Filter & Espresso

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    Notes : fruity , Red Cherry , high sweetness , full body Variety : Caturra Process : Honey Cherry infused Altitude : 1400 MASL Net Weight : 125 g...

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  • Tricycle Roastery - Uganda Mount Elgon (Parainema) 250 g Filter & Espresso Preparations

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    Origin : Uganda Region : mountain Elgon  Variety : Parainema  Process : Natural Altitude : 1800MASL Notes : chocolate , caramel , flor...

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  • Tricycle Roastery - Honduras Gualme catuai 250 g Filter & Espresso Preparations

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    Origin : honduras  Region : gualme  Variety : catuai  Process : washed Altitude : 1600 Notes : chocolate , red berry , honey , maple s...

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  • Tricycle Roastery - Colombia Sierra Nevada 250 g Filter & Espresso Preparations

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    Origin : Colombia  Region : Sierra Nevada  Variety : Castillo Process : Natural Altitude : 1400 - 2000 MASL Notes : Dried Fruits, Swe...

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  • Tricycle Roastery - Ethiopia Blend 250 g Filter & Espresso Preparations

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    Origin : Ethiopian Blend  Region : Blend  Variety : Heirlooms Process : Natural Altitude : 1800 - 2000 MASL Notes : Apple ,Berry ,Cho...

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  • Tricycle Roastery - Brazil Mogiana 250 g Filter & Espresso Preparations

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    Origin : Brazil  Region : Mogiana Variety : Catuai , Yellow Bourbon Process : Natural Altitude : 800 - 1200 MASL Notes : Moderate Swee...

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  • Tricycle Roastery - Costa Rica Tarrazu 250 g Filter & Espresso Preparations

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    Origin : Costa Rica Region : Tarrazu  Variety : Catuai , Caturra   Process : Washed  Altitude : 1800 MASL Notes : Cacao nibs , Caramel...

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  • Oro Roasters - LA CENDERA Colombia 250g espresso Preparations

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    Origin: tolima  Variety: Caldialaria Process: thermal stimulation Altitude: 1600 m Tasting Notes: Rose, jasmine, grapes, lavender, fl...

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  • Oro Roasters - Easjad Espresso Blend 250 g Espresso & Milk Preparation

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    Origin : Blend Region : Blend  Variety : Blend  Notes : Chocolate , Caramel , Hazelnut Used for : Espresso & Milk Preparation  Net...

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  • VOLUME – Idido, Ethiopia 250g – Espresso & Filter Roast

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    VOLUME – Idido, Ethiopia250g – Espresso & Filter Roast Origin: EthiopiaRegion: IdidoProcess: Natural (Dry Process)Varietal: Heirloom VarietiesA...

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  • VOLUME – Mogiana, Brazil 250g – Espresso & Filter Roast

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    VOLUME – Mogiana, Brazil250g – Espresso & Filter Roast Origin: BrazilRegion: MogianaProcess: Natural (Dry Process)Varietal: BourbonAltitude: 12...

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  • VOLUME – Banko Ethiopia 250 g Espresso & Filter Preparations

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    Origin: Ethiopia Varietals: Heirlooms Process: Anaerobic Altitude: 2100 MASL Notes: Tropical Fruits , Full Body , Floral , Pineapple U...

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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight : 250 g  U...

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  • Stock Room-Little Collins Espresso 250gm

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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stockroom - Brazil Minas Gerais 250 g Espresso Preparation

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    Brazil Minas – 250g Specialty Coffee – Espresso RoastPerfect for Milk-Based Drinks Origin: Brazil Region: Minas Gerais Altitude: 800–1,200 ma...

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  • Stockroom - Kenya Cheploto SL-28 250 g Filter Preparation

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    Origin : Kenya Variety : SL-28  Altitude : 2100 MASL Process : Natural Noted : Berries , Sugar Cane , Red Apple Net Weight : 250 g  U...

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    48East -Santa Lucia | ( Bossa Nova )Brazil 250 g

    5.000 KD - 5.000 KD
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    48East – Bossa Nova (250g) Variety: Yellow BourbonAltitude: 1200 mProcess: NaturalWeight: 250g Tasting Notes: Chocolate, Almonds, Hazelnut The Bo...

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  • Roots Roastery - colombia palandas 250g Espresso & filter Preparations

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    Origin: Colombia  station | palandas Process:  Natural Altitude: 1750 - 1850 mpdl Notes: pineapple, dried fruit, sweetness Net Weig...

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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi coffee - Hambela 250g – Ethiopian Coffee for Filter & Espresso 250 g

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    Hambela – 250g Specialty Coffee Origin: Hambela, EthiopiaProcess: Natural (Sun-Dried)Flavor Notes: Berries, Strawberry, Pomegranate, Milk Chocolate...

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    Rawi Coffee - Colombia Alba 250 g Filter & Espresso Preparations

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    Origin : Colombia Process : natural  Notes :strawberry , passion fruit , mandarin  Net Weight : 250 g  Used For : Filter & Espresso ...

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