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  • Arriyadh Roastery - Hima Wells Guatemala 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Country : Guatemala  Varietal : Bourbon Process : Washed Notes : Hazelnut Cream , Caramel , toasted walnuts Net Weight : 250 g Prep...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • Arriyadh Roastery - Alshamal Market Colombia 250 g Filter & Espresso Preparation

    6.750 KD - 6.750 KD
    6.750 KD
    6.750 KD - 6.750 KD
    6.750 KD

    Country : Colombia  Varietal : Castillo , Quindio Process : Honey Notes : Bubble Gum , Candy , Passion Fruits Net Weight : 250 g Pr...

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    6.750 KD - 6.750 KD
    6.750 KD
    6.750 KD - 6.750 KD
    6.750 KD

  • Arriyadh Roastery - Al-Naslaa Rock 250g

    4.250 KD - 4.250 KD
    4.250 KD
    4.250 KD - 4.250 KD
    4.250 KD

     - Country: India  - Farm: Riverdale - Region: Yercaud - Notes:Vanilla, Citric Acidity. - Varietal: Arabica - Process: Washed - Roast: Medium-Dark ...

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    4.250 KD - 4.250 KD
    4.250 KD
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    4.250 KD

  • Arriyadh Roastery - Al Radah Street Coffee 250g

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

    - Country: El Salvador - Farm: San Francisco - Region: Apaneca - Notes: Bright Floral taste, Hibiscus, Red Fruits and Blackberry - Varietal: Gesha ...

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    7.000 KD - 7.000 KD
    7.000 KD
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    7.000 KD

  • Arriyadh Roastery - Al Qaratees Street Coffee 250g

    6.500 KD - 6.500 KD
    6.500 KD
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    6.500 KD

    - Country: Costa Rica - Farm: Los Cipreses - Region: Chiripo - Notes: grape juice, chocolate and mango - Varietal: Caturra - Process: Honey Special...

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    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

  • Tricycle Roastery - Ethiopia Gedeb 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Ethiopia Region : Gedeb Variety : Heirloom Process : Natural Altitude : 1800 MASL Notes : Balanced , Chocolate , Fruity N...

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    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

  • Tricycle Roastery - Ethiopia Chelchele 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
    5.250 KD
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    5.250 KD

    Origin : Ethiopia Region : Chelchele Variety : Heirloom Process : Natural Altitude : 1800 - 2100 MASL Notes : Fruitiness , Carameliz...

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    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

  • Tricycle Roastery - Colombia Huila 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Colombia Region : Huila Variety : Caturra Process : Washed Altitude : 1875 - 2150 MASL Notes : Peach , Chocolate , Rasin , Gr...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • Tricycle Roastery - Uganda Mwezi 250 g Filter & Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Origin : Uganda Region : Mwezi  Variety : Catimor Process : Natural Altitude : 1800 MASL Notes : Cacao , Caramel , Brown Sugar Net W...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

  • Tricycle Roastery - EL Salvador EL Renacer 250 g Filter & Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : EL Salvador Region : EL Renacer Variety : Bourbon Process : Washed Altitude : 1400 MASL Notes : Cacao , Caramel , Spices ...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

  • Stockroom - Colombia Luz Helena Salazar Red Berries - 100 Grams

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    - Roast:  Filter- Process: Honey Red Berries Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Tast...

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    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

  • Stockroom - Colombia Luz Helena Salazar Lychee - 100 Grams

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    - Roast:  Filter- Process: Honey lychee Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Taste Not...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stockroom - Panama Finca Hartmann 250 g Filter Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Panama Process : Natural Variety : Chico Gallo Altitude : 1800 - 2000 MASL Notes : Guava, Orange, Sweet Chocolate  Net Weig...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

  • Simply Decaf Nicaragua Organic Espresso 250 grams

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Mountain Water Process/Swiss Water Decaf Organic Certified Country: Nicaragua Process: Washed/Organic Taste Notes: Hazelnut, Hint of Chocolate, Cre...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

  • Stockroom - Brazil Carmo de minas Espresso 250 g

    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

  • Stockroom - Colombia Supremo Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

  • Stock Room - Ethiopia Guji Hambela Filter 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Origin : Ethiopia Process: Natural  Variety : Heirloom Region:  Guji , Hambela , Wamena District Taste Notes : Blacktea, Sunkist ...

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    5.000 KD - 5.000 KD
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  • Stock Room - Nicaragua Baklava & Mango 250 g Filter Preparation

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Origin : Nicaragua  Region : Jinotega, Matagalpa Variety : Yellow Catuai, Yellow Caturra, Catuai, Caturra, Bourbon, Pache Process : Natur...

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    5.000 KD - 5.000 KD
    5.000 KD
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  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

  • Stockroom - Costa Rica Fernando Cerdero Filter - 250 Grams

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Process: Thermal Natural Variety: Catuai Region: San Jose Altitude: 1780 Masl Taste Notes: Cinnamon, Syrupy Body, Strawberry, Cacao Nibs. 

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stockroom - Ethiopia Guji Goro Muda 250 g Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Ethiopia  Process : Natural Variety : Bourbon , Typica Altitude : 2140 - 2228 MASL Notes : Stone fruit, Berries, Chocolate, Wal...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

  • 48 East - Ethiopia Guji Uraga G1 250 g Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Country : Ethiopia Variety : HeirloomAltitude: 1950 - 2300m Process : Natural Notes: Dark Chocolate, Grapes, Raspberry Net Weight: 250 g Used For...

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    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

  • 48East - Bossa Nova Brazil 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD