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  • Gardelli - Beshasha, Ethiopia Lot 1, espresso filter 250g

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    - Origin: Ethiopia- Region: Jimma- Variety: - Ethiopian Heirloom- Process: Classic Washed - Raised Beds- Altitude: 2000-2100 masl - Notes: Bergamot...

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  • Gardelli - Cignobianco® signature blend Brazil / Rwanda espresso 250g

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    - Origin: Brazil - Region: Rwanda- Variety: - Catuai / Red Bourbon- Process: Natural / Washed- Altitude: 1400-1650 masl - Notes: Milk Chocolate, Al...

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  • Gardelli - El Buho, Decaffeinated Colombia, espresso filter 250g

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    - Origin: Colombia- Region: Huila, Tolima- Variety: - Castillo, Caturra, Colombia- Process: Classic Washed - Patio Drying- Altitude: 1800-1900 masl...

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  • Gardelli - Finca Casa de Piedra Costa Rica, espresso filter 250g

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    - Origin: Costa Rica- Region: Tarrazú- Variety: - Classic Washed - Raised Beds- Process: Red Catuaí- Altitude: 1500-1800 masl - Notes: Lemon, Pink ...

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  • Gardelli - Francis Figueiredo Brazil, espresso filter 250g

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    - Origin: Brazil- Region: Minas Gerais- Variety: - Mundo Novo- Process: Classic Natural - Raised Beds- Altitude: 900 masl - Notes: Hazelnut, Apple,...

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  • Gardelli - La Claudina Colombia, espresso filter 250g

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    - Origin: Colombia- Region: Antioquia- Variety: - Colombia, Tabi- Process: Classic Natural - Raised Beds- Altitude: 1400-1800 masl - Notes: Nectari...

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  • Kawa Roastery - Colombia Nestor Lasso Sidra 200 g Filter Preparation

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    Origin : Colombia  Variety : Bourbon Sidra Process : Natural Notes : apricot, strawberry and cherry Used For : Filter Preparation Net...

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  • Kawa Roastery - Ethiopia Chelbesa 200 g Filter & Espresso Preparation

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    Origin : Ethiopia  Variety : Heirloom  Process : Washed – Dry Fermentation Notes : jasmine, Bergamot and green tea Used For : Filter &...

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  • Kawa Roastery - Colombia Paraiso #1 200 g Filter Preparation

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    Origin : Colombia Variety : Castillo Process : Anaerobic Method  – Thermal Shock Notes : fruity and sweet batch with notes of apricot &am...

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  • Kawa Roastery - Panama El Burro 100 g Filter Preparation

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    Origin : Panama Variety : Geisha  Process : Natural Anaerobic Notes : pineapple, white tea and mirabelle plum Used For : Filter Prepar...

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  • Kawa Roastery - Ethiopia Hamasho Kebina Adnan 200 g Filter Preparation

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    Origin : Ethiopia  Variety : Heirloom Process : Natural Notes : jasmine, rose and lemon candy Used For : Filter Preparation Net Weig...

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  • Kawa Roastery - Panama Hacienda La Esmeralda 100 g Filter Preparation

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    Origin : Panama Variety : SL-34 Process : Natural Notes : sweet and fruity notes of papaya, fresh almonds and clementine. Used For : F...

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  • Kawa Roastery - Costa Rica Santa Teresa 200 g Filter & Espresso Preparation

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    Origin : Costa Rica Variety : Catuai  Process : White Honey Notes : caramel toffee and roasted hazelnuts, enhanced by a fruity touch of r...

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  • Coffee Lab Roastery - Hambela Ethiopia 250 g Espresso & Filter

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    Origin : Ethiopia Region : Guji Variety : Heirloom Process : Natural Notes : Raspberry , Jasmine , Chocolate Net Weight : 250 g Used...

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  • Black Knight - Adham blend 250 g Filter & Espresso Preparation

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    Origin : blend Altitude : 1500 - 2200 MASL Notes : Honey, caramel , cashew. Net Weight : 250 g Preparation : Filter & Espresso ...

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  • Sulalat - Exit 13 250 g Espresso Preparation

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    Origin : Blend of Java , Guatemala & Ethiopia Notes : honey sweetness, heavy creamy texture like molasses, dried fruit flavor, and luxur...

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  • Sulalat - India Sail 250 g Espresso Preparation

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    Origin : India Process : Natural  Notes : Light acidity and silky texture with a dense foam Used For : Espresso Preparation Net Weight :...

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  • Sulalat - El Salvador El Carmen 250 g Filter & Espresso Preparation

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    Origin : El Salvador Region : Las Brisas Process : Natural Variety : Bourbon Altitude : 1300 - 1450 MASL Notes : acidity with note...

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  • Sulalat - Elida Panama 250 g Espresso & Filter Preparation

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    Origin : Panama  Region : Boquete  Process : Natural  Variety : Catuai Altitude : 1670 - 1950 MASL Notes : medium body and notes of...

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  • Sulalat - Tico Pepe Colombia 250 g Filter Preparation

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    Origin : Colombia Region : Tolima Process : Maceration Variety : Villa Sarchi Altitude : 1400 MASL Notes : Tropical and r...

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  • Sulalat - Xoxohuico Mexico 250 g Espresso & milk Preparation

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    Origin : Mexico Region : Puebla Process : Natural Variety : Garnica Altitude : 1300 MASL Notes : full body and notes of mango ...

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  • Sulalat - Colombia Las Garzas Tolima 250 g Espresso & Filter Preparation

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    Origin : Colombia  Region : Tolima Process : Natural Variety : Catura Altitude : 1700 - 2000 MASL Notes : Full body, medium acid...

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  • Sulalat - Ethiopia Ganji Chala 100 g Espresso & Filter Preparation

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    Origin : Ethiopia  Region : Ganji  Process : Natural Variety : 74110 Altitude : 1920 MASL   Notes : Blueberry, chocolate, bergam...

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  • Sulalat - El Salvador La Bendicion 100 g Filter Preparation

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    Origin : El Salvador Region : La Bendicion Process : Natural Variety : SL-28 Altitude : 1600 MASL Notes : Blueberry, Cacao Nibs, ...

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