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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For : Espresso &...

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  • Roots Roastery - Ethiopia Uraga 250 g Espresso & Filter

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    Country : Ethiopia  Region : Uraga  Altitude : 1925 - 1945 MASL Process : Anaerobic Flavor Note : Sweet Mango ,Passion Fruit ,Grape Used For : Esp...

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  • Roots Roastery - Black Forest 250 g Espresso & Milk

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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g - ا...

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  • Roots Roastery - Colombia Decaf 250 g Espresso & Milk Preparation

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    Country : Colombia Region : huila Altitude : 1200 MASL Process : washed – decaf Flavor Note : chocolate , browen sugar, sweetness Used For : Es...

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  • Roots Roastery - Ethiopia Yirgacheffe Chelichele 250 gm

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    Ethiopia Yirgacheffe Chelichele 250 gmCountry: EthiopiaStation: Yirgacheffe ChelicheleProcess: Natural Process: AnaerobicAltitude: 1950 mdplFlavors...

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  • Roots Roastery - Cocoa Caramel special Blend 250 g Espresso and milk preparation

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    Cocoa Caramel Blend 250 g Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

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    Roots Roastery - Ethiopia Guji Shakiso 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Guji Process : Natural Altitude : 2000 - 2150 MASL Notes : Strawberry , Sweet Chocolate  Net Weight : 250 g  Used For :...

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  • Roots Roastery - Colombia Geisha 250 g Filter & Cold Brew Preparation

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    Country: Colombia Region: Geisha Altitude : 1600 mdpl Process : Honey Flavor Note : Jasmine , Honey , peach Used For: Filter & Cold Brew Pre...

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  • Roots Roastery - Colombia Cauca 250 g Filter & Espresso Preparation

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    Country : Colombia  Region : Cauca  Altitude : 1950 MASL Process : Natural Flavor Note : Fruity , Sweetness , Guava Used For: Filter ...

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  • Roots Roastery - Colombia La Plata 250 g Filter & Espresso Preparations

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    Country : Colombia  Region : La Plata  Altitude : 1700 MASL Process : Natural Flavor Note : Black Berries , Apple , Sweetness Used Fo...

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  • Roots Roastery - Colombia Sierra Nevada – Natural – 250g (Espresso & Filter)

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    Panama Chiriquí – Natural (250g) Country: PanamaRegion/Variety: ChiriquíProcess: NaturalAltitude: 1850–1950 maslBrew Methods: Espresso & Filter...

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  • Roots Roastery - colombia palladas 250g Espresso & filter Preparations

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    Origin: Colombia  station | palladas  Process:  Natural Altitude: 1750 - 1850 mpdl Notes: pineapple, dried fruit, sweetness Net Wei...

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  • Andes Roastery - Colombia Tres Excelso 250 g Filter & Espresso Preparations

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    Origin: Antioch Variety: Catura, Castillo Process:  Washed Altitude:  1700 m  Tasting Notes : nuts , caramel , chocolate , full texture...

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    Andes Roastery -Ethiopia Qasim Wuha 250 g

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    Origin: Erlium Variety: West RC Process:  Natural  Altitude: 2100 - 1945 m  Tasting Notes: chocolate, full texture,  sweetness, fruity ...

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  • Andes Roastery -Brazil - Mogiana 250g

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    Origin: Mogiana Variety: Bourbon Process:  Natural  Altitude: 1200 - 800 m  Tasting Notes: chocolate, caramel, nuts  Net Weight: 250...

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  • Andes Roastery - Panama El Alton 250g Filter & Espresso Preparation

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    Origin : Panama  Variety : Caturra  Process :  Washed   Tasting Notes : Caramel , Aromatic , Full Body Net Weight : 250 g  Used For...

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    My Habit Roastery - Ethiopia Hambela 250 g Espresso

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    Name: Hambela Origin: Ethiopia Region: Guji Variety: Heirloom Process: Natural (Dry Processed) Tasting Notes: Fruity and Strawberry Brew Suitabilit...

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  • My Habit Roastery - Brazilian Decaf 250 g Espresso Preparation

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    Origin : Brazil Process : Natural Variety : Bourbon Notes : Chocolate , Strawberry Used for : Espresso Net Weight : 250 g  - الأصل : البرازيل- ال...

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weig...

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  • My Habit Roastery - Brazil Mogiana 250 g Espresso Preparations

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    Origin: Brazil Region : Alta Mogiana Process: Natural Variety: Cauti yellow Bourbon  Notes: chocolate, nuts  Net Weight: 250 g  Used...

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    My Habit Roastery - Ethiopia Sidama Anaerobic 250 g filter&Espresso Preparations

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    Origin: Ethiopia Process: Anaerobic  Variety: Heirloom Notes: Berries, Citrus, Jasmine  Net Weight: 250 g  Used for:  filter & Esp...

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    Piccolo - Hakuna Matata Espresso Blend Coffee - 250g | بيكولو - قهوة هاكونا ماتاتا مزيج اسبريسو - 250 جرام

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    Piccolo - Hakuna Matata Espresso Blend Coffee  Well, either you like the Modello or it's not a problem...we have the Hakuna MatataWe got this name...

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  • Rays Roastery - Rojo Cherry Colombia 125 g Filter & Espresso

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    Notes : fruity , Red Cherry , high sweetness , full body Variety : Caturra Process : Honey Cherry infused Altitude : 1400 MASL Net Weight : 125 g...

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  • Rays Roastery - Watermelon Colombia 125 g Filter & Espresso

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    Origin : Colombia Variety : Purple Catura Process : infused with fresh fruits Altitude : 1800 MASL Notes : Watermelon - strawberry - flowers N...

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