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    Kifa - Los Naranjos El Salvador 250 g Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : El Salvador Region : Los Naranjos Variety : bourbon Process : Washed Notes : Milk Chocolate , Caramel Net Weight : 250 g U...

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    Kifa - Ledu Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia Region : Gedeb Variety : Wolisho , dega Process : Natural Notes : Fruity , Fragrance Aroma & berries Note Net We...

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    Kifa - Corozal Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia Region : Huila Variety : Castillo , pacamara & Bourbon Process : Natural Notes : Sweet , Pear , Grapes & Cherry...

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    Kifa - Wadi Rahb Jazan 250 g Filter & Espresso Preparation

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    Origin : Saudi Region : Jazan Variety : Typica Process : Anaerobic Natural Notes : Sweet , Strawberry , Grape & Melon Net Weight : ...

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    Kifa - Woreda Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Region : Gedeb Variety : Heirloom Process : Natural Notes : Sweet , Floral , Berries & Apricot  Net Weight : 250...

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    Kifa - Bensa Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Region : Sidama Variety : Heirloom Process : Natural Notes : Sweet , Blueberry & Strawberry  Net Weight : 250 g ...

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  • Tricycle Roastery - Ethiopia Gedeb 250 g Filter & Espresso Preparation

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    Origin : Ethiopia Region : Gedeb Variety : Heirloom Process : Natural Altitude : 1800 MASL Notes : Balanced , Chocolate , Fruity N...

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  • Tricycle Roastery - Ethiopia Chelchele 250 g Filter & Espresso Preparation

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    Origin : Ethiopia Region : Chelchele Variety : Heirloom Process : Natural Altitude : 1800 - 2100 MASL Notes : Fruitiness , Carameliz...

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  • Tricycle Roastery - Colombia Huila 250 g Filter & Espresso Preparation

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    Origin : Colombia Region : Huila Variety : Caturra Process : Washed Altitude : 1875 - 2150 MASL Notes : Peach , Chocolate , Rasin , Gr...

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  • Tricycle Roastery - Uganda Mwezi 250 g Filter & Espresso Preparation

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    Origin : Uganda Region : Mwezi  Variety : Catimor Process : Natural Altitude : 1800 MASL Notes : Cacao , Caramel , Brown Sugar Net W...

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  • Tricycle Roastery - EL Salvador EL Renacer 250 g Filter & Espresso Preparation

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    Origin : EL Salvador Region : EL Renacer Variety : Bourbon Process : Washed Altitude : 1400 MASL Notes : Cacao , Caramel , Spices ...

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    Pure Shell Roastery - Rose Brazil 250 g Espresso Preparation

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    Origin : Brazil Region : Cerrado Minero Variety : Catuai , Yellow Bourbon Process : Natural Altitude : 1200 MASL Notes : Toffee - nu...

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    Pure Shell Roastery - Santa Marta Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Castillo Variety : Catura Process : Washed Altitude : 1600 - 1900 MASL Notes : Tangerine - Jasmine - Nut...

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    Pure Shell Roastery - Pure Blend 250 g Filter & Espresso Preparation

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    Origin : Blend Region : Blend Variety : Blend Notes : Nuts , Chocolate , Vanilla Used for : Filter & Espresso Net Weight : 25...

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    Pure Shell Roastery - Hampi Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Variety : Heirloom Process : Natural  Notes : Vanilla , Nuts , Sweetness Used for : Filter & Espresso Net W...

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    Pure Shell Roastery - Manos Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia Variety : Cattura Process : Prolonged Natural Notes : Blueberry , Grape , Strawberry Used for : Filter & Espre...

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  • Stockroom - Colombia Luz Helena Salazar Red Berries - 100 Grams

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    - Roast:  Filter- Process: Honey Red Berries Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Tast...

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  • Stockroom - Colombia Luz Helena Salazar Lychee - 100 Grams

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    - Roast:  Filter- Process: Honey lychee Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Taste Not...

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  • Stockroom - Panama Finca Hartmann 250 g Filter Preparation

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    Origin : Panama Process : Natural Variety : Chico Gallo Altitude : 1800 - 2000 MASL Notes : Guava, Orange, Sweet Chocolate  Net Weig...

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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight...

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  • Simply Decaf Nicaragua Organic Espresso 250 grams

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    Mountain Water Process/Swiss Water Decaf Organic Certified Country: Nicaragua Process: Washed/Organic Taste Notes: Hazelnut, Hint of Chocolate, Cre...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stock Room - Ethiopia Guji Hambela Filter 250 g

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    Origin : Ethiopia Process: Natural  Variety : Heirloom Region:  Guji , Hambela , Wamena District Taste Notes : Blacktea, Sunkist ...

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