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  • Ash Roastery - Wafer Brazil 250 g Espresso & Filter Preparations

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    Origin : Brazil Variety : Catuai Process : Anaerobic Altitude : 1040 - 1200 MASL Rate : 87.25 Notes : Wafer Biscuit , Vanilla , Hazelnu...

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    Ash Roastery - Colombia - Gentiana 250 g filter preparation

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    Origin: Colombia Region Gentiana : Processing Method : Washed Flavor Notes: Peach, Grapefruit, White Grape- Chocolate Used for : filter p...

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  • Ash Roastery - The three elements Blend 250 g espresso

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    Origin: Blend Region : Blend Processing Method : Blend Flavor Notes: Blueberry, Caramel, Milk Chocolate  Used for : Espresso preparation ...

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  • Coffee Choices - Colombia Strawberry 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Strawberry Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Strawberry , Cherry , Milk Chocolate  Net Wei...

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  • Coffee Choices - Colombia Grape 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Grape Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Grape , Kiwi , Citric , Chocolate  Net Weight : 25...

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  • Coffee Choices - Colombia Lychee 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Lychee Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Lychee , Pumpkin , Honey , Caramel Net Weight : 2...

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    Olala Roastery - Watermelon Colombia 125 g Filter & Espresso Preparations

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    Origin: Colombia Variety :Purple Caturra Process:  Anaerobic Natural Altitude: 1800  Tasting Notes: Watermelon, Strawberry, Flower ...

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  • Olala Roastery - Vimto Infusion Colombian 125 g Filter & Espresso Preparations

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    Origin: Colombia Variety :Castillo Process:  : Infusion Altitude: 1500 –1600 Tasting Notes: Red berries – Blueberries – Strawberries –...

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  • Olala Roastery - Coconut Colombian 125 g Filter & Espresso Preparations

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    Origin: Colombia Variety : Caturra Process:  :Anaerobic Natural Altitude:   1800 m Tasting Notes: Coconut, Pineapple, Lemonade Net ...

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  • Olala Roastery - Joker Blend 250 g Filter & Espresso Preparations

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    Origin: Blend Variety : Blend Process: Natural  / Washed Tasting Notes: Chocolate , Fruits , Hazelnut  Net Weight: 250 g  Used For:...

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  • Olala Roastery - Colombia Gomes 250 g Filter & Espresso Preparations

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    Origin: Colombia Variety : Caturra Process: Natural   Altitude: 1950 MASL Tasting Notes: Apple , Fruity , Sweetness , Full Body  N...

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  • Olala Roastery - Ethiopia Chechele 250 g Filter & Espresso Preparations

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    Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 2000 MASL Tasting Notes: Lemon , Dried Blue Berries , Caramel , Choc...

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  • Olala Roastery - Ethiopia Hambela 250 g Filter & Espresso Preparation

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    Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 1950 - 2300 MASL Tasting Notes: Chocolate , Honey Sweetness , Berrie...

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    My Habit Roastery - Honduras Mogola 250 g Filter Preparation

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    Origin : Honduras  Process : Natural Variety : Catuai Notes : Cherry Sweet , Chocolate , Red Fruit , Strawberry Used for : Filter Net Weight : 250 g

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weig...

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  • Ethiopia Guji Hambela Filter 250 g

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    Process: Natural  Region:  Oromia, West Guji Taste Notes: Brown Sugar, Floral, Clove, Red Apple, Berries Altitude: 2100 - 2400 masl ...

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    My Habit Roastery - Ethiopia Sidama Anaerobic 250 g filter&Espresso Preparations

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    Origin: Ethiopia Process: Anaerobic  Variety: Heirloom Notes: Berries, Citrus, Jasmine  Net Weight: 250 g  Used for:  filter & Esp...

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  • Andes Roastery - El Salvador - La Majada 250 g

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    Origin: Ahwachapan Variety: Red Bourbon Process:  Washed Altitude:  1300 - 1400 m Tasting Notes: Caramel, chocolate, sweetness, nuts, f...

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  • Andes Roastery -Colombia - Tres Excelso 250g

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    Origin: Antioch Variety: Catura, Castillo Process:  Washed Altitude:  1700 m  Tasting Notes : nuts , caramel , chocolate , full texture...

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  • Andes Roastery -Ethiopia - Qasim Wuha 250 g

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    Origin: Erlium Variety: West RC Process:  Natural  Altitude: 2100 - 1945 m  Tasting Notes: chocolate, full texture,  sweetness, fruity ...

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  • Rawi Coffee - Gotiti 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Process: Natural  Notes: strawberry, chocolate, mango  Net Weight: 250 g  Used For: Filter & Espresso Preparations

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  • Rawi Coffee - Shantawene 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Process: Anaerobic  Notes: strawberry, jasmine, grapefruits  Net Weight: 250 g  Used For: Filter & Espresso Prepar...

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  • Tricycle Roastery - Ethiopia Limu 250 g Filter & Espresso Preparations

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    Origin : Ethiopia  Variety : Heirlooms  Process : Natural  Altitude : 2000 MASL Notes : Cherry , Chocolate , Creamy body  Net Weight ...

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    Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

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    Origin : Yemen  Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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