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    Olala Roastery - Vimto Infusion Colombian 125 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin: Colombia Variety :Castillo Process:  : Infusion Altitude: 1500 –1600 Tasting Notes: Red berries – Blueberries – Strawberries –...

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  • Olala Roastery - Colombia Gomes 250 g Filter & Espresso Preparations

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    Origin: Colombia Variety : Caturra Process: Natural   Altitude: 1950 MASL Tasting Notes: Apple , Fruity , Sweetness , Full Body  N...

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    Olala Roastery - Ethiopia Chechele 250 g Filter & Espresso Preparations

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    Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 2000 MASL Tasting Notes: Lemon , Dried Blue Berries , Caramel , Choc...

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weig...

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  • My Habit Roastery - Brazilian Decaf 250 g Espresso Preparation

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    Origin : Brazil Process : Natural Variety : Bourbon Notes : Chocolate , Strawberry Used for : Espresso Net Weight : 250 g  - الأصل : البرازيل- ال...

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  • My Habit Roastery - Ethiopia Hambela 250 g Espresso

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    Name: Hambela Origin: Ethiopia Region: Guji Variety: Heirloom Process: Natural (Dry Processed) Tasting Notes: Fruity and Strawberry Brew Suitabilit...

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  • My Habit Roastery - Brazil Minas 250 g

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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety : Yel...

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  • My Habit Roastery - Brazil Mogiana 250 g Espresso Preparations

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    Origin: Brazil Region : Alta Mogiana Process: Natural Variety: Cauti yellow Bourbon  Notes: chocolate, nuts  Net Weight: 250 g  Used...

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  • My Habit Roastery - Ethiopia Sidama Anaerobic 250 g filter&Espresso Preparations

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    Origin: Ethiopia Process: Anaerobic  Variety: Heirloom Notes: Berries, Citrus, Jasmine  Net Weight: 250 g  Used for:  filter & Esp...

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    Andes Roastery - El Salvador - La Majada 250 g

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    Origin: Ahwachapan Variety: Red Bourbon Process:  Washed Altitude:  1300 - 1400 m Tasting Notes: Caramel, chocolate, sweetness, nuts, f...

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  • Andes Roastery -Colombia - Tres Excelso 250g

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    Origin: Antioch Variety: Catura, Castillo Process:  Washed Altitude:  1700 m  Tasting Notes : nuts , caramel , chocolate , full texture...

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  • Andes Roastery -Maya Mix 250g

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    Origin: blend  Variety: Blend  Process:  blend   Tasting Notes: chocolate, caramel, rich flavour Net Weight: 250 g  Used For: Filte...

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    Stockroom - Colombia Nahara Filter & Espresso Preparation 250 g

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    Region: Acevedo ,Huila Altitude: 1250 - 2500 MASL Process: Natural Taste Notes: Apricot , Black Currant , Flora Used For : Filter & ...

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  • Morse Roastery – Uganda Mananasi Filter Coffee Beans (250g)

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    Origin: Uganda Process: Natural Altitude: 2000 MASL Tasting Notes: Blackberries, Apricot, Passion Fruit Weight: 250g

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  • VOLUME – Colombia Planadas 250 g Espresso & Filter Preparations

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    Origin: Colombia Varietals: Heirlooms Process: Natural Altitude: 1850 MASL Notes: Dried Fruits , Pineapple , Tropical fruits , Sweetness ...

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  • Coffee Choices - Ethiopia Chelchele 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Process : Natural Altitude : 2000 MASL Notes : Pineapple , Mango , Chocolate , Honey Net Weight : 250 g Used For : F...

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  • Morse Roastery – Indonesia Bali Anaerobic Natural Espresso Coffee Beans (250g)

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    Discover the distinctive character of Indonesia Bali Anaerobic Natural, a specialty coffee crafted for espresso enthusiasts. Sourced from the highl...

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  • Morse Roastery – Kenya White Mountain Anaerobic Natural Espresso Coffee Beans (250g)

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    Experience the bold and refined character of Kenya White Mountain Anaerobic Natural, a specialty coffee crafted for espresso. Grown at an altit...

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  • Morse Roastery – Ethiopia Uraga Natural Filter Coffee Beans (250g)

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    Origin: Uganda Process: Natural Altitude: 2000 MASL Tasting Notes: Blackberries, Apricot, Passion Fruit Weight: 250g

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  • Morse Roastery – Ethiopia Uraga Natural Espresso Coffee Beans (250g)

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    Discover the vibrant character of Ethiopia Uraga Natural, a specialty coffee carefully selected for espresso lovers. Grown at high elevations betwe...

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  • Black Knight - Costa Rica MILORA 250 g Filter & Espresso Preparations|بلاك نايت - كوستاريكا ميلورا (250 جم) - مناسبة للفلتر والإسبريسو

    5.750 KD - 5.750 KD
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    Origin: Costa Rica Region : chirripo Variety: Caturra  Process: Moderate   Altitude: 1800 MASL Tasting Notes: Berries, Passionfru...

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