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  • Kifa - CostaRica West Valley 250 g Filter & Espresso Preparations

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    Origin:  Costa Rica Region: West Valley Variety: Caturra catuai  Process: Natural Notes: sweet, orange, apricot, vanilla  Net Weight: 2...

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  • Kifa - SOLEMO 250 g espresso & filter preparation

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    origin : Ethiopia - Uraga zone  variety : 74112-74110 Process : Natural  notes :sweet , blackberry , grapes , plum  net wight : 250 g  used for: e...

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  • Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

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    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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  • Arriyadh Roastery - Elephant mountain Colombia 250 g Espresso Preparations

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    Country : Colombia  Varietal : Castillo Process : Washed Notes : Chocolate, Orange, Red Fruits, Nuts Net Weight : 250 g  Preparation ...

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  • Arriyadh Roastery - Al-Thalatheen Street Colombia Decaf 250 Filter & Espresso Preparations

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    Origin : Colombia Farm : El Camino Region : Popayan Variety : Caturra Process : Sugar Cane Decaf Notes : Apple , Hazelnut , Honey Use...

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  • Arriyadh Roastery - Jabal Al Soudah Coffee 250 Filter & Espresso Preparations

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    Origin: Ethiopia Varietal: Heirloom Process: Natural Notes: Red Fruits , Chocolate , Berries Net Weight : 250 g  Used For : Espresso &...

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  • Arriyadh Roastery - Riyadh Expo Blend 2030 250 Filter & Espresso Preparations

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    Origin: El Salvador , Costa Rica Blend Varietal: Blend Process: Natural , Honey Notes: Cherry , Brawny , Yellow Fruits , Creamy Body Net...

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    Arriyadh Roastery - Colombia Taamir Street Coffee 250 g Filter and Espresso Preparation

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    Origin: Colombia Farm: El Roble Region: Quindío Notes: Red fruits, chocolate, apple Variety: Castillo Process: Natural (dried) Roast:...

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  • Roasting House - PERU The Peruvian shore 227g Filter & Espresso Preparations

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    Origin : Peru  Variety :BOURBORN , Caturra  Altitude : 1830 MASL Process : natural Notes :Almond butter , Maple syrup , apple  Net Weig...

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  • Rays Roastery - Lahrmosa 250 g Filter & Espresso

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    Origin : Colombia Variety : : Caturra Process : Natural Altitude :   1950 m     Notes :  : Apple - Fruity -  Sweetness - Full Body  N...

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  • Rays Roastery - Colombia Mojito 125 g Filter & Espresso Preparations

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    Rays Roastery - Colombia Mojito Filter & Espresso Weight: 125 gProcessing Method: InfusedRecommended Preparation: Filter & Espresso  Tasti...

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  • W Roastery - Nuzori Uganda 250 g Filter & Espresso Preparations

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    Origin : Uganda Variety : SL18 & SL14 Altitude : 1800 MASL Process : Natural  Notes : Tropical Fruits , Red Berries , Chocolate Us...

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  • Piccolo - Supremo Colombia 250 g Espresso & Filter Preparation

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    Origin : Colombia  Process : Washed Variety : Caturra Notes : Grapes , Milk Chocolate ، Roasted Nuts , Medium body Used for : Espresso &...

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  • Piccolo - Hakuna Matata Espresso Blend Coffee - 250g | بيكولو - قهوة هاكونا ماتاتا مزيج اسبريسو - 250 جرام

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    Piccolo - Hakuna Matata Espresso Blend Coffee  Well, either you like the Modello or it's not a problem...we have the Hakuna MatataWe got this name ...

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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight : 250 g  U...

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  • Morse Roastery - Kenya White Mountain 250 g Filter Preparation

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    Origin : Kenya  Altitude : 1800 MASL Process : Natural Anaerobic Notes : Strawberry , Floral , Hibiscus Used For : Filter Preparation  ...

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  • Morse Roastery - Colombia Huila 250 g Filter & Espresso Preparations

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    Origin : Colombia Altitude : 1800 - 2200 MASL Process : Washed Notes : Sweetness , Hazelnut , Brown Sugar Used For : Filter & Espress...

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  • Morse Roastery - Colombia Cauca 250 g Filter Preparation

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    Origin : Colombia Altitude : 1800 - 2000 MASL Process : Natural Notes : Black Grapes , Berries , Papaya Used For : Filter Preparation  ...

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  • Morse Roastery - Brazil Mogiana 250 g Espresso Preparation

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    Origin : Brazil Altitude : 1100 - 1200 MASL Process : Natural Notes : Caramel , Chocolate , Nuts Used For : Espresso Preparation  Net W...

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  • Coffee Choices - Brazil Minas - 250 g

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    250 g Process : Natural  Altitude : 950 - 1150 Notes : Milk chocolate - Caramel - Nougat Origin : Brazil  250 جرام - المعالجة : مجففة - الارتفاع :...

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    Coffee Choices - Ethiopia Halo Beriti 250 g Filter & Espresso Preparations

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    Origin : Ethiopia  Process : Washed Altitude : 2100 MASL Notes : Dried Cherries, Tropical Fruits , Herbal Net Weight : 250 g Used For :...

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  • 20 Grams - Brazil Bossa Nova (Espresso) – 250g

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    Brand: 20 Grams Product: Brazil Bossa Nova Used For: Espresso Process: Natural Variety: Yellow Bourbon Tasting Notes: Chocolate, Almon...

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  • Coffee Choices - Colombia Grape 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Grape Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Grape , Kiwi , Citric , Chocolate  Net Weight : 25...

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  • Olala Roastery - Watermelon Colombia 125 g Filter & Espresso Preparations

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    Origin: Colombia Variety :Purple Caturra Process:  Anaerobic Natural Altitude: 1800  Tasting Notes: Watermelon, Strawberry, Flower ...

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