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  • VOLUME – Mogiana, Brazil 250g – Espresso & Filter Roast

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    VOLUME – Mogiana, Brazil250g – Espresso & Filter Roast Origin: BrazilRegion: MogianaProcess: Natural (Dry Process)Varietal: BourbonAltitude: 12...

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  • VOLUME – Banko Ethiopia 250 g Espresso & Filter Preparations

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    Origin: Ethiopia Varietals: Heirlooms Process: Anaerobic Altitude: 2100 MASL Notes: Tropical Fruits , Full Body , Floral , Pineapple U...

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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight : 250 g  U...

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  • Stock Room-Little Collins Espresso 250gm

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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stockroom - Brazil Minas Gerais 250 g Espresso Preparation

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    Brazil Minas – 250g Specialty Coffee – Espresso RoastPerfect for Milk-Based Drinks Origin: Brazil Region: Minas Gerais Altitude: 800–1,200 ma...

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    Stockroom - Ethiopia Guji Shakiso 250 g Filter Preparation

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    Origin : Ethiopia Region : Guji Process : Natural Anaerobic Variety : Heirloom Taste Notes : Strawberry , Rose , Cherry, Honey Altit...

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    48East -Santa Lucia | ( Bossa Nova )Brazil 250 g

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    48East – Bossa Nova (250g) Variety: Yellow BourbonAltitude: 1200 mProcess: NaturalWeight: 250g Tasting Notes: Chocolate, Almonds, Hazelnut The Bo...

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  • Roots Roastery - colombia palandas 250g Espresso & filter Preparations

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    Origin: Colombia  station | palandas Process:  Natural Altitude: 1750 - 1850 mpdl Notes: pineapple, dried fruit, sweetness Net Weig...

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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi coffee - Hambela 250g – Ethiopian Coffee for Filter & Espresso 250 g

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    Hambela – 250g Specialty Coffee Origin: Hambela, EthiopiaProcess: Natural (Sun-Dried)Flavor Notes: Berries, Strawberry, Pomegranate, Milk Chocolate...

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    Rawi Coffee - Colombia Alba 250 g Filter & Espresso Preparations

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    Origin : Colombia Process : natural  Notes :strawberry , passion fruit , mandarin  Net Weight : 250 g  Used For : Filter & Espresso ...

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  • Morse Roastery - El Salvador Marabon 250 g Filter Preparation

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    Origin : El Salvador Altitude : 1500 MASL Process : Natural Anaerobic Notes : Guava , Tropical Fruits , Grapes Used For : Filter Preparat...

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  • Morse Roastery - Colombia plandas, 250 g filter Preparation

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    Origin : Colombia region : Tolima Process: natural Altitude: 1850 MASL Notes: Dried fruit, pineapple, and grapefruit. Net Weight : ...

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  • Coffee Choices - Ethiopia Hambela 250g Filter & Espresso Preparations

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    Coffee Choices - Ethiopia Hambela Process : Natural Altitude : 2050 Medium Roast  Notes : Milk chocolate, Floral, Sweet, caramel For Espr...

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  • Coffee Choices - Brazil Minas - 250 g

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    250 g Process : Natural  Altitude : 950 - 1150 Notes : Milk chocolate - Caramel - Nougat Origin : Brazil  250 جرام - المعالجة : مجففة - الارتفاع :...

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  • Coffee Choices - Colombia Claret 250 g Filter Preparation

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    Origin : Colombia   Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries , Plum , Chocolate Net Weight : 250 g Used For : F...

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  • Coffee Choices - Ethiopia Halo Beriti 250 g Filter & Espresso Preparations

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    Origin : Ethiopia  Process : Washed Altitude : 2100 MASL Notes : Dried Cherries, Tropical Fruits , Herbal Net Weight : 250 g Used For :...

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  • 20 Grams - Brazil Bossa Nova (Espresso) – 250g

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    Brand: 20 Grams Product: Brazil Bossa Nova Used For: Espresso Process: Natural Variety: Yellow Bourbon Tasting Notes: Chocolate, Almon...

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  • Limu Roastery - Colombia laseranza 250 g Filter & Espresso Preparations

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    Origin : Colombia Region : caturra  Process : Natural  Altitude :1450 - 1760 MASL Notes : peach , spleces , blueberry Net Weight : 250 ...

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    Limu Roastery - Indonesia Sumatra Gayo 250 g Filter & Espresso Preparations

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    Origin : Indonesia Region :Sumatra Gayo  Process :wet drying Altitude :1600 MASL Notes :Walnuts · Red cherries · Chocolate Net Weight :...

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  • Ash Roastery - Ethiopia Guji 250 g Filter Preparation

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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude: 1800-2200m Notes : Jasmine - Blueberry - Papaya - Milk Chocolate Net ...

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  • Ash Roastery - Melon Colombia 120 g Filter Preparation

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    Origin : Colombia Variety : Catura and Bourbon Process : Anaerobic Altitude : 1700 - 2000 MASL Rate : 87 Notes : Melon Net Weight : 1...

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  • Ash Roastery - Ethiopia Hambela 250 g Filter Preparation

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    Origin : Ethiopia Variety : Heirlooms Process : Washed Altitude : 1800 - 2200 MASL Rate : 87.5 Notes : flowers - berries - green tea ...

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