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    Jebla Roasters - Decaf Colombia (250g) g Espresso & Filter Preparations

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    Jebla Coffee Roastery – Decaf Colombia (250g) Process: WashedVarieties: Caturra, CastilloAltitude: 1300–1800 mBrew Methods: Espresso & Filter T...

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    Jebla Roasters - Colombia Decaf 250 g Espresso & Filter Preparations

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    Origin : Brazil  Process : Natural Variety : Yellow Bourbon Altitude : 1100 MASL Notes : Caramel , Nuts , Milk Chocolate , Nougat Net W...

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    20 Grams – Ethiopia Koke White (Filter) | 250g

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    20 Grams – Ethiopia Koke White (Filter) | 250g Origin: Ethiopia, YirgacheffeProcess: WashedRoast Profile: FilterWeight: 250g Tasting Notes:Lychee ·...

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  • 20 Grams - Brazil Bossa Nova (Espresso) – 250g

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    Brand: 20 Grams Product: Brazil Bossa Nova Used For: Espresso Process: Natural Variety: Yellow Bourbon Tasting Notes: Chocolate, Almon...

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  • Limu Roastery - Koke Shalaya – Ethiopia 250 g Filter & Espresso Preparations

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    Koke Shalaya – Ethiopia Origin: Gedio, EthiopiaAltitude: 1975 MASLProcess: Natural (Sun-Dried)Variety: Shalaya Tasting Notes: Fruity Aromatic...

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    Limu Roastery - Indonesia Bali 250 g Filter & Espresso Preparations

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    Origin : Indonesia Region : Bali Process : Natural  Altitude : 1550 - 1750 MASL Notes : Strawberry , Caramel , Chocolate  Net Weight : ...

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  • Roots Roastery - Colombia Madina Roz 250 g Filter & Espresso Preparations

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    Country: Colombia Process: Co-Fermentation Altitude: 1750 MASL Notes : Flowers , Sweetness Net Weight : 250 g Used For : Espresso &...

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  • Roots Roastery - Banko Gotiti Ethiopia 250 g Filter & Espresso Preparations

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    Country: Ethiopia Process: Natural Altitude: 1870-1980 MASL Notes : Raspberry , Cherry , Sweetness Net Weight : 250 g Used For : Espre...

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    Roots Roastery - El Salvador Sampacho 250 g Filter & Espresso Preparations

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    Country : El Salvador   Altitude : 1500 MASL Process : Natural Flavor Note : Red Fruits , Sweetness Used For: Filter & Espresso Pr...

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  • Roots Roastery - Colombia Siera Nevada 250 g Filter & Espresso Preparations

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    Country : Colombia   Altitude : 1400 - 1700 MASL Process : Natural Flavor Note : Dry Fruit , Sweetness , Apricot Used For: Filter &...

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  • Roots Roastery - Colombia La Plata 250 g Filter & Espresso Preparations

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    Country : Colombia  Region : La Plata  Altitude : 1700 MASL Process : Natural Flavor Note : Black Berries , Apple , Sweetness Used Fo...

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  • Roots Roastery - Colombia Cauca 250 g Filter & Espresso Preparation

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    Country : Colombia  Region : Cauca  Altitude : 1950 MASL Process : Natural Flavor Note : Fruity , Sweetness , Guava Used For: Filter ...

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For : Espresso &...

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  • Roots Roastery - Ethiopia Abdosh 250 g Espresso , Filter & Milk based Preparation

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    Country : Ethiopia Region : sidamo Process : Natural Flavor Note : peach ,cherry , fruity , sweetness Used For : Espresso , Filter & Milk b...

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  • Roots Roastery - Ethiopia Gedeb Chelichele 250 g Espresso & Filter Preparation

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    Country : Ethiopia Region : chelichele – gedeb Process : Natural Altitude : 1900 - 2100 MASL Flavor Note : Berries , Peach , Sweetne...

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  • Roots Roastry Brazil diamond for espresso 250 gm

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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts 

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  • Roots Roastery - Ethiopia Sidamo 250 g Espresso & Filter

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    Country : Ethiopia  Region : Sidamo  Altitude : 1860 - 1990 MASL Process : Natural Anaerobic Flavor Note : Black Cherry , Grape , Sweetness Used F...

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  • Roots Roastery - Cocoa Caramel Blend 250 gm

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    Cocoa Caramel Blend 250 gmCountry: Colombia/ Brazil Flavors Note: Chocolate, Caramel SweetnessUsed for:  Espresso & Milk Based 

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  • Roots Roastery - El Salvador Marabon – Anaerobic – 250g (Espresso & Filter)

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    El Salvador Marabon – Anaerobic (250g) Country: El SalvadorVariety: MarabonProcess: AnaerobicAltitude: 1200–2000 maslBrew Methods: Espresso & F...

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  • Roots Roastery - Colombia Decaf 250 g Espresso & Milk Preparation

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    Country : Colombia Region : huila Altitude : 1200 MASL Process : washed – decaf Flavor Note : chocolate , browen sugar, sweetness Used For : Es...

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  • Roots Roastry Ethiopia Hambela 250 gm

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    Ethiopian coffee beans with natural procces have flavor notes of raspberry , sweetness & floral

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    Roots Roastery - Colombia Bolivar 250 g Espresso & Filter Preparations

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    Colombia Bolivar coffee 250 g Country : Colombia Region : Bolivar Altitude : 1750 - 1850 MASL  Process : Natural Flavor Note : Vanilla , ...

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    Hazan Roastery - Ethiopia Guji Filter Preparation.

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    Origin: EthiopiaRegion: GujiAltitude: Up to 2,000 m.a.s.l.Varietal: HeirloomProcess: NaturalType: Arabica Tasting Notes:Pineapple,Honey,Mango Flav...

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  • Hazan Roastery - Ethiopia Guji Espresso Preparation.

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    Origin: EthiopiaRegion: GujiAltitude: Up to 2,000 m.a.s.l.Varietal: HeirloomProcess: NaturalType: Arabica Tasting Notes:Pineapple,Honey,Mango Flav...

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