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  • 48 east Decaf Colombia

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    Country : Colombia Region : Huila Variety : Castillo Altitude : 1600 - 1750 M Notes : Caramel, Orange, Medium Process : Washed  

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    48East -Milky Way Blend 250 g

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    COUNTRY: Colombia , Brazil , Ethiopia FLAVOUR NOTES :  Rich , Full Body , balanced , Great For Milk Beverages and Espresso SUGGESTED USE :  Esp...

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  • 48East - Bossa Nova Brazil 250 g

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    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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    48 East - El Salvador Los Pirineos 250 g

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    Country : El Salvador Region : Usulutan Variety : Bourbon Altitude : 1300 - 1600 M Notes : Strawberry , Chocolate Process : Natural  

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    48 east - Colombia Guillemo Hormaza Decaf 250 g Filter & Espresso Preparation

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    Country : Colombia Variety : Castillo Process : CM Natural Altitude : 1800 MASL Notes : Orange , Raisins , Brown Sugar Net Weight : 25...

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    48 East - La Fantasia Vira Colombia 250 g Filter Espresso Preparation

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    Country : Colombia Variety : Castillo Process : CMN Jasper Altitude : 1800 MASL Notes : Cherry , Peach , Berries Net Weight : 250 g ...

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    48 East - Uraga Lot 1212 Ethiopia 250 g Filter Espresso Preparation

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    Country : Ethiopia Variety : Ruira Process : CMN Extended Altitude : 1950 - 2300 MASL Notes : Black Berry , Cherry , Pineapple Net W...

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  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

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    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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  • Coffee Choices - El Salvador La Fany 250 g Filter & Espresso Preparation

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    Origin : El Salvador Process : Honey Altitude : 1450 - 1550 MASL Notes : Strawberry , Orange , Dark Chocolate , Vanilla Net Weight : 250 ...

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  • Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

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    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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  • Coffee Choices - Colombia Scarlet 250 g Filter & Espresso Preparation

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    Country : Colombia  Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries, Plum, Chocolate Net Weight : 250 g Use...

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  • Coffee Choices - Brazil Minas - 250 g

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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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  • Rawi Coffee - Divisadero 250g Espresso Preparation

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    Origin : Divisadero  Region : El Salvador Process : washed  Notes : Wafer, Chocolate Net Weight : 250 g  Used For : Espresso & F...

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    Rawi Coffee - Elida 250g ASD Filter & Espresso Preparation

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    Origin : Elida  Region : Panama   Process : Anaerobic Slow Dry  Notes : Honey, Berries Net Weight : 250 g  Used For : Espresso & Fi...

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    Rawi Coffee - Ituri Congo 250 g Filter & Espresso Preparation

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    Origin : Ituri  Region : Congo  Process : Natural  Notes : Pineapple ,Grape ,Tropical Fruits Net Weight : 250 g  Used For : Espresso &a...

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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi Coffee Hambela 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Hambela Process : Natural  Notes : Berries, Strawberry & Milk Chocolate Net Weight : 250 g  Used For : E...

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  • Jebla Roasters - Capa Salvador 250 g Espresso & Filter Preparation

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    Origin : Salvador Process : Natural Variety : Orange Bourbon Altitude : 1300 - 1600 MASL Notes : Chocolate , Orange , Sweet , Almonds , ...

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  • Jebla Roasters - Derwaza Blend 250 g Espresso Preparation

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    Origin : Brazil , Honduras , Ethiopia Process : Natural Variety : Mixed Varieties Notes : Medium Textures , rich flavor , distinct complex...

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  • Jebla Roasters - Rojos Honduras 250 g Espresso & Filter Preparation

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    Origin : Honduras  Process : Super Natural Variety : Catuai Altitude : 1300 - 1450 MASL Notes : Strawberry , Rasberry , Pomegranate cherr...

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  • Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

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    Origin : Yemen Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Process : Natural Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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  • Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

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    Origin : Brazil Process : Natural Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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    Roots Roastery - Colombia Geisha Marcela 250 gm

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    Colombia Geisha Marcela 250 g Country: Colombia Region: Tolima Variety : Geisha Altitude : 1500 mdpl Process: anearobic Natural Flav...

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