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    Morse Roastery - Colombia Cauca 250 g Filter Preparation

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    Origin : Colombia Altitude : 1800 - 2000 MASL Process : Natural Notes : Black Grapes , Berries , Papaya Used For : Filter Preparation  ...

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  • Stockroom - Ethiopia Guji Shakiso 250 g Filter Preparation

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    Origin : Ethiopia Region : Guji Process : Natural Anaerobic Variety : Heirloom Taste Notes : Strawberry , Rose , Cherry, Honey Altit...

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  • Black Knight - Guji Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia Region : Guji Variety : Heirloom Altitude : 2180 MASL Process : Natural Notes : Red Berries , Strawberry , Grapes , C...

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  • 20 Grams - Brazil Bossa Nova (Espresso) – 250g

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    Brand: 20 Grams Product: Brazil Bossa Nova Used For: Espresso Process: Natural Variety: Yellow Bourbon Tasting Notes: Chocolate, Almon...

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  • Stockroom - Brazil Minas Gerais 250 g Espresso Preparation

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    Brazil Minas – 250g Specialty Coffee – Espresso RoastPerfect for Milk-Based Drinks Origin: Brazil Region: Minas Gerais Altitude: 800–1,200 ma...

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    My Habit Roastery - Honduras Mogola 250 g Filter Preparation

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    Origin : Honduras  Process : Natural Variety : Catuai Notes : Cherry Sweet , Chocolate , Red Fruit , Strawberry Used for : Filter Net Weight : 250 g

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  • Coffee Choices - Colombia Claret 250 g Filter Preparation

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    Origin : Colombia   Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries , Plum , Chocolate Net Weight : 250 g Used For : F...

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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight : 250 g  U...

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  • Arriyadh Roastery - Qiddiyah Blend 250

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    - Countries: Guatemala, Indonesia, Ethiopia - Notes: Fruity, Brown Sugar, Chocolate, Almond - Varietal: Bourbon, Arabica, Heirloom - Process: Washe...

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weig...

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  • Arriyadh Roastery - Hima Wells Guatemala 250 g Filter & Espresso Preparation

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    Country : Guatemala Varietal : Bourbon Process : Washed Notes : Hazelnut Cream , Caramel , toasted walnuts Net Weight : 250 g  Prepar...

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  • Arriyadh Roastery - Shmaisy Street Ethiopia 250 g Filter & Espresso Preparation

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    Country : Ethiopia Region : Sidamo  Varietal : Heirloom  Process : Natural Notes : Raspberries , Black Grapes , Chocolate Net Weight ...

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  • Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

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    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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  • Rays Roastery - Rojo Cherry Colombia 125 g Filter & Espresso

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    Notes : fruity , Red Cherry , high sweetness , full body Variety : Caturra Process : Honey Cherry infused Altitude : 1400 MASL Net Weight : 125 g...

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    Kifa - Mexico 250 g Espresso Preparation

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    Origin : Mexico  Region : Chiapas Variety : Bourbon , Maracaturra , Catimor. Process : Washed Altitude : 1700 - 1900 MASL Notes : Chocolate , Almo...

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    Camel Step Roastery - Guatemala Rojo 250 g Filter & Espresso Preparation

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    Origin : Guatemala  Region : Huehuetenango Variety : Catuai Process : Washed Notes : Peach , Almond , Chocolate , Floral Net Weight : 250 gUsed fo...

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  • Sulalat - Chelchele 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Chelchele / Yirgacheffe Process : Natural  Variety : Heirloom Altitude : 1800 MASL Notes : Cherry, peach, balance...

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    Camel Step Roastery - Costa Rica Parritilla 250 g

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    Origin : Costa Rica Region : Parritilla  Variety :Catura Process : Natural Notes : Berries Net Weight : 250 g   - الأصل : كوستاريكا - المنطقة : ب...

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  • Crops Roastery - Hambela coffee beans 250 g Filter & Espresso Preparations

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    - الاصل: إثيوبيا- المنطقة: غوجي- السلالة: هيرلوم- المعالجة: مجففة- الارتفاع: ١٩٥٠ - ٢٣٠٠ متر فوق مستوى سطح البحر- الايحاءات: فواكه ذات نواة، أزهار،...

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  • Ethiopia Guji Hambela Filter 250 g

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    Process: Natural  Region:  Oromia, West Guji Taste Notes: Brown Sugar, Floral, Clove, Red Apple, Berries Altitude: 2100 - 2400 masl Weight: 250 g...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • 48East -Santa Lucia | ( Bossa Nova )Brazil 250 g

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    48East – Bossa Nova (250g) Variety: Yellow BourbonAltitude: 1200 mProcess: NaturalWeight: 250g Tasting Notes: Chocolate, Almonds, Hazelnut The Bo...

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  • Rawi coffee - Hambela 250g – Ethiopian Coffee for Filter & Espresso 250 g

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    Hambela – 250g Specialty Coffee Origin: Hambela, EthiopiaProcess: Natural (Sun-Dried)Flavor Notes: Berries, Strawberry, Pomegranate, Milk Chocolate...

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