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  • Sulalat - Asgori Natural - Ethiopia Filter & Espresso 250g

    8.750 KD - 8.750 KD
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    Origin:  Guji Varietal:  Dega  Altitude:  11950 - 2250 Process: Natural Flavor Notes:  blackberry, apricot, peach, pear, and mango Net Weight: 250 g

    8.750 KD - 8.750 KD
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  • Morse Roastery – Uganda Mananasi Filter Coffee Beans (250g)

    5.000 KD - 5.000 KD
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    Origin: Uganda Process: Natural Altitude: 2000 MASL Tasting Notes: Blackberries, Apricot, Passion Fruit Weight: 250g

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  • Oasis Roastery – Khuzam Blend 250g Filter & Espresso

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    Origin BLEND Processing: BLEND Flavor Notes: chocolate , nuts , floral , caramel  Net Weight : 250 g  Used For : Espresso & Filter 

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  • Oasis Roastery – Colombia Mellow Yellow 250g Filter & Espresso

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    Origin : Colombia Processing: HONEY Altitude:1900- 1600 Flavor Notes: Fruity , sweetness , peach Net Weight : 250 g  Used For : Esp...

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  • Oasis Roastery – El Salvador Bourbopacas 250g Filter & Espresso

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    Origin : El Salvador Processing: natural Altitude:1900 Flavor Notes: Red fruit , sweetness , honey , chocolate , orange  Net Weight :...

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  • Oasis Roastery – Brazil Cerrado 250g Filter & Espresso

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    Origin : brazil Processing: natural Altitude:1000 - 1050 Flavor Notes: caramel , chocolate , almond  Net Weight : 250 g  Used For :...

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  • Oasis Roastery – Ethiopia Shilshili 250g Filter & Espresso

    5.500 KD - 5.500 KD
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    Origin : Ethiopia  Processing: natural Altitude:1900 - 2200 Flavor Notes: Mango , maple syrup , floral  Net Weight : 250 g  Used Fo...

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  • Oasis Roastery – Ethiopia Guji 250g Filter & Espresso

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    Origin : Ethiopia  Processing: natural Altitude:1920 - 1970 Flavor Notes: Typical fruit , sweetness , blueberry , black grapes Net We...

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  • Oasis Roastery – Yemen Al Ahjar 250g Filter & Espresso

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    Origin : Al-ahjar/Yemen  Processing: special fermentation  Altitude: 2100-2300 Flavor Notes: Berry, black apricot , coconut , chocolate...

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  • Arriyadh Roastery - Atawil island 200 g Filter & Espresso Preparations

    8.500 KD - 8.500 KD
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    Origin: Nicaragua Varietal, Region: Pink, Bourbon, San Fernando Farm: Santa Maria Process: Natural  Notes: Tropical Fruits, Guava, Rasp...

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  • Arriyadh Roastery - Al nawras island 200 g Filter & Espresso Preparations

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    Origin: Ethiopia  Varietal, Region : Heirloom, Yirgacheffe  Process: Natural funky  farm: gedeb worka Notes: Bubble gum,  date, cacao, N...

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  • Sold out

    Soil Roastery - Sidamo Bombe Ethiopia 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Processing: Natural Variety : Heirloom Altitude: 2050 - 2150 MASL Flavor Notes: Black Berries , Mango , Jasmine Net...

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    Sold out

  • Rawi Coffee - Shantawene 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Process: Anaerobic  Notes: strawberry, jasmine, grapefruits  Net Weight: 250 g  Used For: Filter & Espresso Prepar...

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  • Rawi Coffee - Abdosh 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Process: Natural  Notes: cherry, pomegranate, grape, floral  Net Weight: 250 g  Used For: Filter & Espresso Prepar...

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  • Kifa - CostaRica West Valley 250 g Filter & Espresso Preparations

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    Origin:  Costa Rica Region: West Valley Variety: Caturra catuai  Process: Natural Notes: sweet, orange, apricot, vanilla  Net Weight: 2...

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  • Sulalat -Halo Beriti Natural - Ethiopia-Filter & Espresso

    7.250 KD - 7.250 KD
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    Origin: Ethiopia Varietal:  Dega  Altitude:  1950-2230 Process: Natural Flavor Notes:  red berries, lavender, mango, and orange Net Weight: 250 g

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  • Sulalat -Don Elias Natural - Colombia -Filter & Espresso

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    Origin: Colombia  Varietal:  Caturra. Altitude:  1400 meters Process: Natural Flavour Notes: blackberry, black grape, pear, and raisin sweetness. N...

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  • Sulalat - Misty Valley – Ethiopia 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Varietal: heirloom  Process: Natural  Flavour Notes: blueberry, grape, Donut, Peach cacao nibs, and chocolate Net Weight: 250 g

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  • Sulalat - Elida Panama Lot 15 250 g Filter & Espresso Preparations

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    Origin: Panama  Varietal: Catuai Altitude: 1670-1950 meters Process: Natural  Flavor Notes: figs, guava, apricot, with moderate acidity and high sw...

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  • Andes Roastery -Brazil - Mogiana 250g

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    Origin: Mogiana Variety: Bourbon Process:  Natural  Altitude: 1200 - 800 m  Tasting Notes: chocolate, caramel, nuts  Net Weight: 250...

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  • Andes Roastery -Ethiopia Qasim Wuha 250 g

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    Origin: Erlium Variety: West RC Process:  Natural  Altitude: 2100 - 1945 m  Tasting Notes: chocolate, full texture,  sweetness, fruity ...

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  • Andes Roastery - Colombia Tres Excelso 250 g Filter & Espresso Preparations

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    Origin: Antioch Variety: Catura, Castillo Process:  Washed Altitude:  1700 m  Tasting Notes : nuts , caramel , chocolate , full texture...

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  • Oro Roasters - LA CENDERA Colombia 250g espresso Preparations

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    Origin: tolima  Variety: Caldialaria Process: thermal stimulation Altitude: 1600 m Tasting Notes: Rose, jasmine, grapes, lavender, fl...

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  • My Habit Roastery - Brazil Mogiana 250 g Espresso Preparations

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    Origin: Brazil Region : Alta Mogiana Process: Natural Variety: Cauti yellow Bourbon  Notes: chocolate, nuts  Net Weight: 250 g  Used...

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