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  • Stockroom - Colombia Nahara Filter & Espresso Preparation 250 g

    6.000 KD - 6.000 KD
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    Region: Acevedo ,Huila Altitude: 1250 - 2500 MASL Process: Natural Taste Notes: Apricot , Black Currant , Flora Used For : Filter & ...

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  • Sulalat -Halo Beriti Natural - Ethiopia-Filter & Espresso

    7.000 KD - 7.000 KD
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    Origin: Ethiopia Varietal:  Dega  Altitude:  1950-2230 Process: Natural Flavor Notes:  red berries, lavender, mango, and orange Net Weight: 250 g

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  • Sulalat -Don Elias Natural - Colombia -Filter & Espresso

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    Origin: Colombia  Varietal:  Caturra. Altitude:  1400 meters Process: Natural Flavour Notes: blackberry, black grape, pear, and raisin sweetness. N...

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  • Sulalat - Misty Valley – Ethiopia 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Varietal: heirloom  Process: Natural  Flavour Notes: blueberry, grape, Donut, Peach cacao nibs, and chocolate Net Weight: 250 g

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  • Black Knight - Eyana - Ethiopia 250 g Filter & Espresso Preparations

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    Origin: Ethiopia Region: Gotiti Variety: Heirloom Process: Anaerobic  Altitude: 2150 Tasting Notes: Raspberry, peach, banana, Jasmine...

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  • Black Knight -Sulaf Yemen 250 g Filter & Espresso Preparations

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    Origin: Yemen, haraz  Variety: Typica  Process: BK Fermentation  Altitude: 2300 Tasting Notes: grape, pineapple, banana, honey  Net ...

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  • Roots Roastery - colombia palandas 250g Espresso & filter Preparations

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    Origin: Colombia  station | palandas Process:  Natural Altitude: 1750 - 1850 mpdl Notes: pineapple, dried fruit, sweetness Net Weig...

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  • Oro Roasters - LA CENDERA Colombia 250g espresso Preparations

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    Origin: tolima  Variety: Caldialaria Process: thermal stimulation Altitude: 1600 m Tasting Notes: Rose, jasmine, grapes, lavender, fl...

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  • Sold out

    My Habit Roastery - Ethiopia Sidama Anaerobic 250 g filter&Espresso Preparations

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    Origin: Ethiopia Process: Anaerobic  Variety: Heirloom Notes: Berries, Citrus, Jasmine  Net Weight: 250 g  Used for:  filter & Esp...

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    Sold out

  • Limu Roastery - Colombia laseranza 250 g Filter & Espresso Preparations

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    Origin : Colombia Region : caturra  Process : Natural  Altitude :1450 - 1760 MASL Notes : peach , spleces , blueberry Net Weight : 250 ...

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  • Black Knight - Colombia Decaf 250 g Filter & Espresso Preparations

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    Origin: Narino Variety: caturra Process: natural  Altitude: 1500 MASL Tasting Notes: orange , honey , chocolate  Net Weight: 250...

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  • Ash Roastery - Lolipop Brazil 120 G Espresso preparation

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    Origin: Brazil Region: Minas Gerais Processing Method: Enhanced Anaerobic Flavour Notes: Cherry, Cranberry, Black Tea, Cocoa  Net weight:...

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  • Rays Roastery - Indonesia Peach 125 g Filter & Espresso

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    Origin : Indonesia Variety : Red Bourbon Process : Infusion Altitude : 1400 - 1600 MASL Notes : Peach , Summer Fruits , Caramel , Swee...

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  • Arriyadh Roastery - Colombia Taamir Street Coffee 250 g Filter and Espresso Preparation

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    Origin: Colombia Farm: El Roble Region: Quindío Notes: Red fruits, chocolate, apple Variety: Castillo Process: Natural (dried) Roast:...

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  • Morse Roastery - Colombia plandas, 250 g filter Preparation

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    Origin : Colombia region : Tolima Process: natural Altitude: 1850 MASL Notes: Dried fruit, pineapple, and grapefruit. Net Weight : ...

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  • Crops Roastery - Indonesia Sumatra filter Coffee Bags 7 Bags

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    Origin : Indonesia Region : Aceh Bener Meriah Variety : Typica Abyssunia Process : Natural Notes : Cloves , Dried Fruits , Chocolate Q...

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  • Crops Roastery - Indonesia Lychee filter Coffee Bags 7 Bags

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    Origin : Indonesia Region : Aceh Bener Meriah Variety : Typica Abyssinia Process : Wet Hulled  Notes : Rose , Lychee , Blueberries  Qu...

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  • Crops Roastery - Ethiopia Buku filter Coffee Bags 7 Bags

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    Origin : Ethiopia Region : Guji Variety : Heirlooms Process : Natural Notes : Earl Grey Tea , Nectarine , Watermelon Quantity : 7 Bags

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  • Crops Roastery - Colombia Peach 150 g Filter & Espresso Preparations

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    Origin : Colombia Region : Quindio Variety : Castillo Process : Co-Fermentation  Notes : Peach , Lychee , Rose Preparation : Filter &a...

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  • Black Knight - El Salvador Silver 250 g Filter & Espresso Preparations

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    Origin: El Salvador Variety: Blend Process: Honey  Altitude: 1600 MASL Tasting Notes: Berries , Caramel , Almonds , Nuts , Dark Cho...

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  • Black Knight - Guatemala Raul 250 g Filter & Espresso Preparations

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    Origin: Guatemala Variety: Catuai Process: Natural Altitude: 1800 MASL Tasting Notes: Papaya , Cherry , Pomegranate , Chocolate ...

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  • Black Knight - Brazil Rio 250 g Filter & Espresso Preparations

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    Origin: Brazil Variety: Catuai Process: Natural Altitude: 1200 MASL Tasting Notes: Caramel , Chocolate , Nuts Net Weight: 250 g...

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  • Coffee Choices - Colombia Lychee 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Lychee Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Lychee , Pumpkin , Honey , Caramel Net Weight : 2...

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  • Camel Step Roastery - Colombia Descanso 250 g Filter & Espresso Preparations

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    Country : Colombia Region : Huila Variety: Castillo Process: Natural Notes : Cherry , Pomegranate, Fruity Net Weight : 250 g  Used...

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