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    Kifa - Woreda Ethiopia 250 g Filter & Espresso Preparation

    5.750 KD - 5.750 KD
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    Origin : Ethiopia  Region : Gedeb Variety : Heirloom Process : Natural Notes : Sweet , Floral , Berries & Apricot  Net Weight : 250...

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    Kifa - Bensa Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Region : Sidama Variety : Heirloom Process : Natural Notes : Sweet , Blueberry & Strawberry  Net Weight : 250 g ...

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  • Rawi Coffee - Pa-o 250 g Espresso & Filter Preparation

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    Origin: Pa-o Region: Myanmar  Process: washed  Notes: Floral - Jasmine - Tropical Fruits Net Weight: 250 g  Used For: Espresso & ...

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  • Roots Roastery - Monteblanco Coconut Lemonade 250 gm

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    Monteblanco Coconut Lemonade  250 gm Country: Colombia Process: Natural  Altitude: 1850 mdpl Flavors Note: Coconut Lemonade Used for: Filter Coffee...

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  • Roots Roastery - Cocoa Caramel Blend 250 gm

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    Cocoa Caramel Blend 250 gm Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

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  • Roots Roastery - Costa Rica Finca 250 gm

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    Costa Rica Finca 250 gm Country: Costa Rica Variety: Finca Garcilazo Flavors Note: Chocolate, Sweetness, Fruity Used for: Filter & Espresso Alt...

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  • Black Knight - Melon - Colombia Fruit 250 grams

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    Origin : Colombia  Region : Weila  Variety : Katura  Altitude : 2150 MASL Process : Infusion  Notes : Flowers, Guava, Lavender  Net Weight : 250 g ...

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  • Black Knight - Passion Fruit 250 grams

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    Origin : Colombia  Region : Weila  Variety : Katura  Altitude : 2150 MASL Process : Infusion  Notes : Passion Fruit, mango, jasmine  Net Weight : 2...

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  • Black Knight - Peach - Colombia 250 grams

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    Origin : Colombia  Region : Weila  Variety : Katura  Altitude : .2150 MASL Process : Infusion  Notes : Peach, flowers, iced tea  Net We...

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  • Black Knight - Pineapple - Colombia 250 grams

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    Origin : Colombia  Region :Weila  Variety : Katura  Altitude : 2150 MASL Process :Infusion  Notes : Pineapple, coconut, kiwi Net Weig...

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  • Black Knight - Ronaldo - Colombia 250 grams

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    Origin : Colombia  Region : Weila  Variety : katura  Altitude : 1900 MASL Process : Anaerobic Notes : Acidity, Tropical Fruits, Flowe...

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  • 48 East - Cruz Gorda El Salvador 250 g Filter Preparation

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    Country : Ethiopia  Variety : Red Bourbon Process : Natural Altitude : 1500 m - 1650 m  Process : Semi Washed  Notes :  Caramel, Red Apple, Raisi...

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  • 48 East - Red Ethiopia 250 g Espresso Preparation

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    Country : Ethiopia  Variety : Heirloom Process : Natural Altitude : 1800-2000m Notes : Raspberry, Strawberry, Chocolate Net Weight : 250 g Used F...

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    48 East - Pink Ethiopia 250 g Filter Preparation

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    Country : Ethiopia  Variety : Heirloom Process : Natural Altitude : 1800-2000m Notes : Raspberry, Strawberry, Chocolate Net Weight : 250 g Used Fo...

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    Kawa Roastery - Brazil Vinhal Propolis 200 g Espresso Preparation

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    Origin : Brazil  Variety : Topazio  Altitude : 960 MASl- 1040 MASL Process : Double Fermentation Honey Notes : caramel, cocoa & car...

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    Kawa Roastery - Colombia EFM2870 200 g Filter Preparation

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    Origin : Colombia  Variety : Pink Bourbon Altitude : +1600 MASL Process : Double Fermentation Honey Notes : Lychee, plums and tropical f...

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    Kawa Roastery - Colombia Los Nogales 200 g Filter Preparation

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    Origin : Colombia  Variety : Gesha Altitude : +1750 MASL Process : Washed Notes : cola, peach and red fruits Used For : Filter Prepar...

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    Kawa Roastery - Colombia Nestor Lasso 100 g Filter Preparation

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    Origin : Colombia  Variety : Sidra  Altitude : +1750 MASL Process : Hydro Honey Notes : Strawberry, Tropical fruits & Rose Used F...

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    Kawa Roastery - Ecuador La Papaya Estate B7 200 g Filter Preparation

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    Origin : Ecuador  Variety : B7 Altitude : +1900 - 2100 MASL Process : Anaerobic Notes : Silky body and sweet, Fruity notes of Tropical fr...

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    Kawa Roastery - Ecuador Hacienda la Papaya Sidra Oak 200 g Filter Preparation

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    Origin : Ecuador  Variety : Sidra Altitude : +1900 - 2100 MASL Process : Anaerobic  Notes : plum, violet and crème brûlée Used For : ...

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    Kawa Roastery - Kenya Thunguri 200 g Filter & Espresso Preparation

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    Origin : Kenya  Variety : SL28, SL34 & Ruiru 11 Altitude : +1600 MASL Process : Washed Notes : Blackcurrant, Cardamom and Black Tea ...

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    Kawa Roastery - Ecuador Hacienda La Papaya 200 g Filter Preparation

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    Origin : Ecuador  Variety : Typica Mejorado Altitude : +1900 - 2100 MASL Process : Anaerobic  Notes : plums , almonds and dates Used ...

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    Kawa Roastery - Ecuador Hacienda La Papaya 100 g Filter Preparation

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    Origin : Ecuador  Variety : Geisha Altitude : +1900 - 2100 MASL Process : Natural Notes : white peach , chestnut honey & jasmine U...

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    Kawa Roastery - Panama Abu Lot #7 100 g Filter Preparation

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    Origin : Panama  Variety : Geisha Altitude : +1550 MASL Process : Natural Notes : pineapple, tropical fruits and cinnamon Used For : F...

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