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  • Morse Roastery - El Salvador Marabon 250 g Filter Preparation

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    Origin : El Salvador Altitude : 1500 MASL Process : Natural Anaerobic Notes : Guava , Tropical Fruits , Grapes Used For : Filter Preparat...

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  • Morse Roastery - Colombia plandas, 250 g filter Preparation

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    Origin : Colombia region : Tolima Process: natural Altitude: 1850 MASL Notes: Dried fruit, pineapple, and grapefruit. Net Weight : ...

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  • Coffee Choices - Ethiopia Hambela 250g Filter & Espresso Preparations

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    Coffee Choices - Ethiopia Hambela Process : Natural Altitude : 2050 Medium Roast  Notes : Milk chocolate, Floral, Sweet, caramel For Espr...

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  • Coffee Choices - Brazil Minas - 250 g

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    250 g Process : Natural  Altitude : 950 - 1150 Notes : Milk chocolate - Caramel - Nougat Origin : Brazil  250 جرام - المعالجة : مجففة - الارتفاع :...

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  • Coffee Choices - Colombia Claret 250 g Filter Preparation

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    Origin : Colombia   Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries , Plum , Chocolate Net Weight : 250 g Used For : F...

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  • Coffee Choices - Ethiopia Halo Beriti 250 g Filter & Espresso Preparations

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    Origin : Ethiopia  Process : Washed Altitude : 2100 MASL Notes : Dried Cherries, Tropical Fruits , Herbal Net Weight : 250 g Used For :...

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  • 20 Grams - Brazil Bossa Nova (Espresso) – 250g

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    Brand: 20 Grams Product: Brazil Bossa Nova Used For: Espresso Process: Natural Variety: Yellow Bourbon Tasting Notes: Chocolate, Almon...

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  • Limu Roastery - Colombia laseranza 250 g Filter & Espresso Preparations

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    Origin : Colombia Region : caturra  Process : Natural  Altitude :1450 - 1760 MASL Notes : peach , spleces , blueberry Net Weight : 250 ...

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    Limu Roastery - Indonesia Sumatra Gayo 250 g Filter & Espresso Preparations

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    Origin : Indonesia Region :Sumatra Gayo  Process :wet drying Altitude :1600 MASL Notes :Walnuts · Red cherries · Chocolate Net Weight :...

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  • Ash Roastery - Ethiopia Guji 250 g Filter Preparation

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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude: 1800-2200m Notes : Jasmine - Blueberry - Papaya - Milk Chocolate Net ...

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  • Ash Roastery - Melon Colombia 120 g Filter Preparation

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    Origin : Colombia Variety : Catura and Bourbon Process : Anaerobic Altitude : 1700 - 2000 MASL Rate : 87 Notes : Melon Net Weight : 1...

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  • Ash Roastery - Ethiopia Hambela 250 g Filter Preparation

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    Origin : Ethiopia Variety : Heirlooms Process : Washed Altitude : 1800 - 2200 MASL Rate : 87.5 Notes : flowers - berries - green tea ...

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  • Ash Roastery - Wafer Brazil 250 g Espresso & Filter Preparations

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    Origin : Brazil Variety : Catuai Process : Anaerobic Altitude : 1040 - 1200 MASL Rate : 87.25 Notes : Wafer Biscuit , Vanilla , Hazelnu...

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    Ash Roastery - Colombia - Gentiana 250 g filter preparation

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    Origin: Colombia Region Gentiana : Processing Method : Washed Flavor Notes: Peach, Grapefruit, White Grape- Chocolate Used for : filter p...

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  • Ash Roastery - The three elements Blend 250 g espresso

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    Origin: Blend Region : Blend Processing Method : Blend Flavor Notes: Blueberry, Caramel, Milk Chocolate  Used for : Espresso preparation ...

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  • Coffee Choices - Colombia Strawberry 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Strawberry Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Strawberry , Cherry , Milk Chocolate  Net Wei...

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  • Coffee Choices - Colombia Grape 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Grape Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Grape , Kiwi , Citric , Chocolate  Net Weight : 25...

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  • Coffee Choices - Colombia Lychee 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Lychee Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Lychee , Pumpkin , Honey , Caramel Net Weight : 2...

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    Olala Roastery - Watermelon Colombia 125 g Filter & Espresso Preparations

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    Origin: Colombia Variety :Purple Caturra Process:  Anaerobic Natural Altitude: 1800  Tasting Notes: Watermelon, Strawberry, Flower ...

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  • Olala Roastery - Vimto Infusion Colombian 125 g Filter & Espresso Preparations

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    Origin: Colombia Variety :Castillo Process:  : Infusion Altitude: 1500 –1600 Tasting Notes: Red berries – Blueberries – Strawberries –...

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  • Olala Roastery - Coconut Colombian 125 g Filter & Espresso Preparations

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    Origin: Colombia Variety : Caturra Process:  :Anaerobic Natural Altitude:   1800 m Tasting Notes: Coconut, Pineapple, Lemonade Net ...

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  • Olala Roastery - Joker Blend 250 g Filter & Espresso Preparations

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    Origin: Blend Variety : Blend Process: Natural  / Washed Tasting Notes: Chocolate , Fruits , Hazelnut  Net Weight: 250 g  Used For:...

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  • Olala Roastery - Colombia Gomes 250 g Filter & Espresso Preparations

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    Origin: Colombia Variety : Caturra Process: Natural   Altitude: 1950 MASL Tasting Notes: Apple , Fruity , Sweetness , Full Body  N...

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  • Olala Roastery - Ethiopia Chechele 250 g Filter & Espresso Preparations

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    Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 2000 MASL Tasting Notes: Lemon , Dried Blue Berries , Caramel , Choc...

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