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    Pure Shell Roastery - Warda Colombia 250 g Filter & Espresso Preparation

    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

    Origin : Colombia  Region : Castillo Variety : Catura Process : Flores maceration Altitude : 1700 MASL Notes : Lychee - lavender - r...

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    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD
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  • Stockroom - Colombia Luz Helena Salazar Red Berries - 100 Grams

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    - Roast:  Filter- Process: Honey Red Berries Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Tast...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stockroom - Colombia Luz Helena Salazar Lychee - 100 Grams

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    - Roast:  Filter- Process: Honey lychee Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Taste Not...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
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    StockRoom - Ethiopia Guji Uraga Yeast Filter - 250gm

    7.500 KD - 7.500 KD
    7.500 KD
    7.500 KD - 7.500 KD
    7.500 KD

    - Roast: Filter- Process: Yeast Process- Variety: Ethiopia Heirlooms- Region: Guji, Uraga District- Altitude: 1850 masl- Taste Notes: Red Grapes, P...

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    7.500 KD - 7.500 KD
    7.500 KD
    7.500 KD - 7.500 KD
    7.500 KD
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  • Sold out

    48 East - Kenya Maguta Lot 108 Indigo 250 g Espresso & Filter Preparation

    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

    Country : Kenya  Variety : Ruira Process : CMN Indigo Altitude : 1650 - 1800 MASL Notes : Grapes ,Chocolate ,Plum Net Weight : 250 ...

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    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD
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    48 East - La Fantasia Vira Colombia 250 g Filter Espresso Preparation

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

    Country : Colombia Variety : Castillo Process : CMN Jasper Altitude : 1800 MASL Notes : Cherry , Peach , Berries Net Weight : 250 g ...

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    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD
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    48 East - Uraga Lot 1212 Ethiopia 250 g Filter Espresso Preparation

    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

    Country : Ethiopia Variety : Ruira Process : CMN Extended Altitude : 1950 - 2300 MASL Notes : Black Berry , Cherry , Pineapple Net W...

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    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD
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    48 east - Colombia Guillemo Hormaza Decaf 250 g Filter & Espresso Preparation

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

    Country : Colombia Variety : Castillo Process : CM Natural Altitude : 1800 MASL Notes : Orange , Raisins , Brown Sugar Net Weight : 25...

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    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD
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    Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

    10.500 KD - 10.500 KD
    10.500 KD
    10.500 KD - 10.500 KD
    10.500 KD

    Origin : Yemen Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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    10.500 KD - 10.500 KD
    10.500 KD
    10.500 KD - 10.500 KD
    10.500 KD
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    Jebla Roasters - Diego Salvador 250 g Espresso & Filter Preparation

    9.500 KD - 9.500 KD
    9.500 KD
    9.500 KD - 9.500 KD
    9.500 KD

    Origin : Salvador Process : CM Natural Variety : Pacamara Altitude : 1300 - 1600 MASL Notes : Red Grapes , Strawberry , Cherry , Plum , ...

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    9.500 KD - 9.500 KD
    9.500 KD
    9.500 KD - 9.500 KD
    9.500 KD
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  • Collective Roastery - Yemen Haraz 250 g Filter & Espresso Preparations

    12.500 KD - 12.500 KD
    12.500 KD
    12.500 KD - 12.500 KD
    12.500 KD

    Origin : Yemen  Variety : Jaadi Process : Natural Altitude : 1900 - 2440 MASL Notes : Apple , Strawberry , Chocolate & Cherry   Net...

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    12.500 KD - 12.500 KD
    12.500 KD
    12.500 KD - 12.500 KD
    12.500 KD

  • Collective Roastery - Colombia Anisette 250 g Filter & Espresso Preparations

    9.000 KD - 9.000 KD
    9.000 KD
    9.000 KD - 9.000 KD
    9.000 KD

    Origin : Colombia Variety : Purple Caturra Process : Anaerobic Fermentation Altitude : 1750 - 1900 MASL Notes : Sweet with a taste of ani...

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    9.000 KD - 9.000 KD
    9.000 KD
    9.000 KD - 9.000 KD
    9.000 KD
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    48East - Haraz Howzan Yemen 250 g Filter Preparation

    11.000 KD - 11.000 KD
    11.000 KD
    11.000 KD - 11.000 KD
    11.000 KD

    Country : Yemen Variety : Heirloom Process : Anaerobic Natural Altitude : 1850 - 2250 MASL Notes : Brown Spices , Melon , Chocolate Net...

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    11.000 KD - 11.000 KD
    11.000 KD
    11.000 KD - 11.000 KD
    11.000 KD
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