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  • Ethiopia Guji Hambela Filter 250 g

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Process: Natural  Region:  Oromia, West Guji Taste Notes: Brown Sugar, Floral, Clove, Red Apple, Berries Altitude: 2100 - 2400 masl Weight: 250 g...

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    5.000 KD - 5.000 KD
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    5.000 KD

  • Stockroom - Colombia Supremo Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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    5.000 KD - 5.000 KD
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  • Stock Room-Little Collins Espresso 250gm

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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    5.000 KD - 5.000 KD
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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight : 250 g  U...

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    5.000 KD - 5.000 KD
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    5.000 KD

  • Stockroom - Brazil Minas Gerais 250 g Espresso Preparation

    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

    Brazil Minas – 250g Specialty Coffee – Espresso RoastPerfect for Milk-Based Drinks Origin: Brazil Region: Minas Gerais Altitude: 800–1,200 ma...

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    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

  • Stockroom - Ethiopia Guji Shakiso 250 g Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Origin : Ethiopia Region : Guji Process : Natural Anaerobic Variety : Heirloom Taste Notes : Strawberry , Rose , Cherry, Honey Altit...

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    6.000 KD
  • Sold out

    Stockroom - Colombia Nahara Filter & Espresso Preparation 250 g

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Region: Acevedo ,Huila Altitude: 1250 - 2500 MASL Process: Natural Taste Notes: Apricot , Black Currant , Flora Used For : Filter & ...

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    6.000 KD - 6.000 KD
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    6.000 KD
    Sold out
  • Sold out

    Stockroom - Ethiopia Shakiso Espresso Preparation 250 g

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Region: Guji Altitude: 1800 - 2000 MASL Process: Natural Anaerobic Taste Notes: Strawberry , Elder Flower , Blue Berry  Used For : Espre...

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    6.000 KD - 6.000 KD
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    6.000 KD
    Sold out

  • Stock Room - Costa Rica H3 Hybrid 250g Espresso & Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Region: SAN RAFAEL, COSTA RICA Altitude: 1,200 - 1,400 Masl Process: NATURAL EXPERIMENTAL Taste Notes: RED BERRIES, FLORAL, VELVETY Use...

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    6.000 KD - 6.000 KD
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  • Stock Room - Uganda SL-28 250g Filter Coffee Preparation

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Region: RWENZORI MOUNTAINS, UGANDA Altitude: 1,500 - 1,800 Masl Process: NATURAL Taste Notes: TROPICAL FRUITS, PINEAPPLE, PASSION FRUITS ...

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    6.000 KD - 6.000 KD
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    Stock Room - Ethiopia Heirloom 250g Filter Coffee Preparation

    6.000 KD - 6.000 KD
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    6.000 KD

    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: BERRIES, ROSE, BLACK GRAPES U...

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  • Stock Room - Ethiopia Heirloom 250g espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: PEACH, BLUEBERRY, FLORAL Used...

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    6.000 KD