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  • Collective Roastery - House blend 250 g Espresso Preparation

    5.000 KD - 5.000 KD
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    Origin : Blend  Variety : Bourbon , Castillo  Process : Washed Altitude : 1800 - 2000 MASL Notes : Heavy mouthfeel , Chocolate , Almond ...

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  • Collective Roastery - Colombia Fuerta 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Colombia  Variety : Caturra  Process : Washed Altitude : 1800 - 1950 MASL Notes : Chocolate , Sugar Cane & Orange Net Weig...

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  • Collective Roastery - Brazil Serra Negra 250 g Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Brazil Variety : Bourbon , Typica & Catuai Process : Natural Altitude : 900 - 1200 MASL Notes : Cocoa , Lemon & Peanut A...

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  • Collective Roastery - Ethiopia Shanta Wene 250 g Filter & Espresso Preparations

    6.500 KD - 6.500 KD
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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude : 2000 - 2400 MASL Notes : Honey , Berries , Melon & Milk Chocolate ...

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    6.500 KD - 6.500 KD
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  • Collective Roastery - Colombia Geisha 250 g Filter & Espresso Preparations

    9.000 KD - 9.000 KD
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    Origin : Colombia  Variety : Geisha Caturra Process : Natural Altitude : 1860 MASL Notes : Blood Orange , Strawberry , Red Grapes & W...

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  • Collective Roastery - Yemen Hajjah 250 g Filter & Espresso Preparations

    7.500 KD - 7.500 KD
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    Origin : Yemen  Variety : Dawaery , Tuffahi Process : Natural Altitude : 1800 MASL Notes : Brown Sugar , Caramel , Berry , Red Grape &...

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  • Collective Roastery - Colombia Anisette 250 g Filter & Espresso Preparations

    9.000 KD - 9.000 KD
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    Origin : Colombia Variety : Purple Caturra Process : Anaerobic Fermentation Altitude : 1750 - 1900 MASL Notes : Sweet with a taste of ani...

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  • Collective Roastery - Yemen Haraz 250 g Filter & Espresso Preparations

    12.000 KD - 12.000 KD
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    Origin : Yemen  Variety : Jaadi Process : Natural Altitude : 1900 - 2440 MASL Notes : Apple , Strawberry , Chocolate & Cherry   Net...

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  • Collective Roastery - Colombia Red Bomb 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
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    Origin : Colombia Variety : Castillo , Caturra Process : Anaerobic Fermentation Altitude : 1600 MASL Notes : Cacao Nibs with Berries , Dr...

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  • Coffee Choices - Brazil Minas - 250 g

    3.500 KD - 3.500 KD
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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
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    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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  • Coffee Choices - Colombia Scarlet 250 g Filter & Espresso Preparation

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    Country : Colombia  Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries, Plum, Chocolate Net Weight : 250 g Use...

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  • Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
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    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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  • Coffee Choices - El Salvador Divisadero 250 g Espresso Preparation

    4.000 KD - 4.000 KD
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    Origin : El Salvador Process : Washed Altitude : 1400 MASL Notes : Caramel , Chocolate , Walnut Net Weight : 250 g Used For : Espresso ...

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  • Coffee Choices - Ethiopia Chelchele 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
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    Origin : Ethiopia  Process : Natural Altitude : 2000 MASL Notes : Pineapple , Mango , Chocolate , Honey Net Weight : 250 g Used For : F...

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  • Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
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    Origin : Brazil Process : Natural Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation

    5.250 KD - 5.250 KD
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    Origin : Ethiopia Process : Natural Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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  • Sold out

    Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

    10.500 KD - 10.500 KD
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    Origin : Yemen Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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    Sold out

  • Jebla Roasters - Rojos Honduras 250 g Espresso & Filter Preparation

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    Origin : Honduras  Process : Super Natural Variety : Catuai Altitude : 1300 - 1450 MASL Notes : Strawberry , Rasberry , Pomegranate cherr...

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  • Jebla Roasters - Derwaza Blend 250 g Espresso Preparation

    4.750 KD - 4.750 KD
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    Origin : Brazil , Honduras , Ethiopia Process : Natural Variety : Mixed Varieties Notes : Medium Textures , rich flavor , distinct complex...

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  • Jebla Roasters - Capa Salvador 250 g Espresso & Filter Preparation

    5.500 KD - 5.500 KD
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    Origin : Salvador Process : Natural Variety : Orange Bourbon Altitude : 1300 - 1600 MASL Notes : Chocolate , Orange , Sweet , Almonds , ...

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  • Jebla Roasters - Brazil Minas 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

    Origin : Brazil  Process : Natural Variety : Yellow Bourbon Altitude : 1100 MASL Notes : Caramel , Nuts , Milk Chocolate , Nougat Net W...

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    3.750 KD - 3.750 KD
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  • Jebla Roasters - Kenya mombasa 250 g Espresso & Filter Preparations

    7.000 KD - 7.000 KD
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    Origin : Kenya Process : Supernatural Variety : Ruiru / SL28 Altitude : 1650 - 1800 MASL Notes : Peach , Cherry , Mandarin , Raspberry , ...

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  • Jebla Roasters - Colombia Salsa Filter & Espresso 250g

    4.750 KD - 4.750 KD
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    Origin: Salsa Process: Washed  Variety: Catura Castello, Colombia  Altitude: 1300-1800 MASL Notes: Red Apple, Flowers, Peach Caramel, L...

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