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    Dak Roastery - The Alchemist Rwanda 250 g Espresso Preparation

    4.250 KD - 4.250 KD
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    Origin : Rwanda  Region : Nyamasheke Variety : Bourbon Process : Natural Altitude : 1750 MASL Notes : tropical fruits, mango and cacao ...

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    Rawi Coffee - Shakiso Ethiopia 250 g Filter & Espresso Preparation

    7.000 KD - 7.000 KD
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    Origin : Ethiopia  Region : Guji Process : Natural Anaerobic Notes : Pears , Flowers , lime Used For : Filter & Espresso Preparations...

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    Soil Roastery - Tanah Sumatra Indonesia 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
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    Origin : Indonesia Altitude : 1400 -1700 MASL Process : Natural Notes : Peach , Orange , Strawberry Used For : Filter & Espresso Pre...

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    Soil Roastery - La pradera Colombia 250 g Filter Preparation

    7.500 KD - 7.500 KD
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    Origin : Colombia Variety : Castillo Altitude : 1200 - 1700 MASL Process : Anaerobic Honey Notes : Peach , Sweetness , Tropical Fruits  ...

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    Pure Shell Roastery - Pure Blend 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : Blend Region : Blend Variety : Blend Notes : Nuts , Chocolate , Vanilla Used for : Filter & Espresso Net Weight : 25...

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    Pure Shell Roastery - Hampi Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Variety : Heirloom Process : Natural  Notes : Vanilla , Nuts , Sweetness Used for : Filter & Espresso Net W...

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    Pure Shell Roastery - Manos Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia Variety : Cattura Process : Prolonged Natural Notes : Blueberry , Grape , Strawberry Used for : Filter & Espre...

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  • Jebla Roasters - Kenya mombasa 250 g Espresso & Filter Preparations

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    Origin : Kenya Process : Supernatural Variety : Ruiru / SL28 Altitude : 1650 - 1800 MASL Notes : Peach , Cherry , Mandarin , Raspberry , ...

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  • Roots Roastery - Colombia Miriam - Anaerobic 250 gm

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    Country: Colombia Region: Baroida Process:  Anaerobic Altitude: 1750 MDPL Flavors Note: Chocolate, Caramel, Mango Used For: Filter Coffee, Espresso

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    Camel Step Roastery - Guatemala Malawi 250 g Filter & Espresso Preparation

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    Origin: Guatemala Variety: Geisha Process: Natural  Region :Huehuetenango Notes: Peach, Kiwi, Pear, Jasmine Net Weight: 250 g

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  • Jebla Roasters - Colombia Salsa Filter & Espresso 250g

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    Origin: Salsa Process: Washed  Variety: Catura Castello, Colombia  Altitude: 1300-1800 MASL Notes: Red Apple, Flowers, Peach Caramel, L...

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  • Sulalat - El Salvador La Bendicion 100 g Filter Preparation

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    Origin : El Salvador Region : La Bendicion Process : Natural Variety : SL-28 Altitude : 1600 MASL Notes : Blueberry, Cacao Nibs, ...

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    Jebla Roasters - Salvador Los Pirineos Filter & Espresso 250g

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    Origin : Los Pirineos Process: Natural  Variety: Bourbon Altitude: 1300-1600 MASL Notes: Dar Chocolate, Toffee Plum, Blackberry  Net W...

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  • Tricycle Roastery - Colombia Huila 250 g Filter & Espresso Preparation

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    Origin : Colombia Region : Huila Variety : Caturra Process : Washed Altitude : 1875 - 2150 MASL Notes : Peach , Chocolate , Rasin , Gr...

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  • Tricycle Roastery - Uganda Mwezi 250 g Filter & Espresso Preparation

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    Origin : Uganda Region : Mwezi  Variety : Catimor Process : Natural Altitude : 1800 MASL Notes : Cacao , Caramel , Brown Sugar Net W...

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  • Tricycle Roastery - EL Salvador EL Renacer 250 g Filter & Espresso Preparation

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    Origin : EL Salvador Region : EL Renacer Variety : Bourbon Process : Washed Altitude : 1400 MASL Notes : Cacao , Caramel , Spices ...

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    Roasting House - Guatemala Buena Vista 227 g Filter & Espresso Preparations

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    Origin : Guatemala  Variety : Bourbon Altitude : 1000 MASL Process : Washed  Notes : Figs , Flower , Chocolate , Citrus Apple Used For ...

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    Roasting House - Costa Rica Santa Maria 227 g Filter & Espresso Preparations

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    Origin : Costa Rica Variety: Catuai, Caturra Altitude : 1900 MASL Process : Washed  Notes : Flowers , Roasted Nuts , White Chocolate Us...

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  • Roots Roastery - Ethiopia Guji Shakiso 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Guji Process : Natural Altitude : 2000 - 2150 MASL Notes : Strawberry , Sweet Chocolate  Net Weight : 250 g ...

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  • 48 East - Handuras San Fran 250 g Espresso Preparation

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    Country : Handuras  Variety : Catuai Process : Washed Altitude : 1500 MASL Notes : Milk Chocolate , Caramel , Vanilla Net Weight : 250 g Used For ...

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  • 48 East - Ethiopia Yirgacheffe Gersay 250 g Filter & Espresso Preparation

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    Country : Ethiopia Variety : Heirloom Process : Natural Notes : Raspberry , Strawberry , Chocolate Net Weight : 250 g Used For : Filter & Espre...

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  • Arriyadh Roastery - Jabal Al Feel Drip Coffee Bags5 Bags

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     - Source: Colombia - Weight:  75g - Notes:Vanilla, Citric Acidity. - Notes : Nuts - Caramel - Process: Washed - Roast: Medium-Dark- Inside Box: 5 ...

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  • Arriyadh Roastery - Al-Naslaa Rock 250g

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     - Country: India  - Farm: Riverdale - Region: Yercaud - Notes:Vanilla, Citric Acidity. - Varietal: Arabica - Process: Washed - Roast: Medium-Dark ...

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  • Arriyadh Roastery - Al Radah Street Coffee 250g

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    - Country: El Salvador - Farm: San Francisco - Region: Apaneca - Notes: Bright Floral taste, Hibiscus, Red Fruits and Blackberry - Varietal: Gesha ...

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