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  • Rawi Coffee - Colombia Alba 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin : Colombia Process : natural  Notes :strawberry , passion fruit , mandarin  Net Weight : 250 g  Used For : Filter & Espresso ...

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  • Rays Roastery - Ethiopia Guji Hambela 250 g Filter & Espresso

    5.000 KD - 5.000 KD
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    Origin : Ethiopia Variety : Heirloom  Process : Natural Altitude : 1950 - 2300 MASL Notes : Chocolate , Honey Sweetness , Berries , Ch...

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  • Rays Roastery - Indonesia Cotton Candy 125 g Filter & Espresso

    5.500 KD - 5.500 KD
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    Origin : Indonesia Variety : Red Bourbon Process : Infusion Altitude : 1400 - 1600 MASL Notes : Strawberry , Cotton Candy , Flower Hon...

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  • Arriyadh Roastery - Colombia Taamir Market Coffee 250 g Filter and Espresso Preparations

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    Origin: Colombia Farm: El Roble Region: Quindío Notes: Red fruits, chocolate, apple Variety: Castillo Process: Natural (dried) Roast:...

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  • Ash Roastery - The three elements Blend 250 g espresso

    4.500 KD - 4.500 KD
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    Origin: Blend Region : Blend Processing Method : Blend Flavor Notes: Blueberry, Caramel, Milk Chocolate  Used for : Espresso preparation ...

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  • Tricycle Roastery - Honduras Gualme catuai 250 g Filter & Espresso Preparations

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    Origin : honduras  Region : gualme  Variety : catuai  Process : washed Altitude : 1600 Notes : chocolate , red berry , honey , maple s...

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  • Tricycle Roastery - Uganda Mount Elgon (Parainema) 250 g Filter & Espresso Preparations

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    Origin : Uganda Region : mountain Elgon  Variety : Parainema  Process : Natural Altitude : 1800MASL Notes : chocolate , caramel , flor...

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  • Jebla Roasters – Ethiopia Hambela 250g – Espresso & Filter

    5.750 KD - 5.750 KD
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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude : 1800 - 2000 MASL Notes : Cherry , Red Apple , Peach , Caramel Net Wei...

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  • Roasting House - El Salvador Aida Batlle 227g Filter & Espresso Preparations

    7.750 KD - 7.750 KD
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    Origin : El Salvador Variety : Kenya SL28 , Kenya SL34 Altitude : 1720 MASL Process : Natural  Notes : Toffee Sweet , White Grapes , Grap...

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  • Camel Step Turkish Coffee Brazil Sertao

    5.000 KD - 5.000 KD
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    Country : Brazil Region : Brazil Major Note : nutty / cocoa, nutty / cocoa, floral Minor Note : nutty, cocoa, rose Taste : almond, c...

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  • Soil Roastery - El Salvador El Carmen 250 g Filter & Espresso Preparations

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    Origin : El Salvador Processing: Natural Variety : Bourbon , Pacas , Caturra  Altitude: 1300 - 1400  MASL Flavor Notes: Tropical Fruits...

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  • Coffee Choices - Colombia Grape 250 g Filter & Espresso Preparations

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    Origin : Colombia  Process : Grape Co-Fermentation Altitude : 1800 - 2000 MASL Notes : Grape , Kiwi , Citric , Chocolate  Net Weight : 25...

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  • Camel Step Roastery - Colombia Descanso 250 g Filter & Espresso Preparations

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    Country : Colombia Region : Huila Variety: Castillo Process: Natural Notes : Cherry , Pomegranate, Fruity Net Weight : 250 g  Used...

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  • Camel Step Roastery - Ethiopia Genet 250 g Filter & Espresso Preparations

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    Country : Ethiopia Region : Yirgacheffe Variety: Heirloom Process: Washed Notes : sweet, fruity, floral , brown sugar, jasmine Net ...

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  • Camel Step Roastery - Brazil Santos 250 g Filter & Espresso Preparations

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    Country: Brazil Region : Pedralva Variety: Yellow Bourbon Process: Natural Notes : Floral , Nuts , Chocolate , Black Tea , Rose Net We...

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  • Ash Roastery - Colombia Grapes 120 g Filter Preparation

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    Origin : Colombia  Variety : Castillo Process : Anaerobic Altitude : 1700 - 2000 MASL Rate : 87.5 Notes : Grapes , Honey , Beeswax , C...

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  • Tricycle Roastery - Colombia Sierra Nevada 250 g Filter & Espresso Preparations

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    Origin : Colombia  Region : Sierra Nevada  Variety : Castillo Process : Natural Altitude : 1400 - 2000 MASL Notes : Dried Fruits, Swe...

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  • Tricycle Roastery - Ethiopia Blend 250 g Filter & Espresso Preparations

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    Origin : Ethiopian Blend  Region : Blend  Variety : Heirlooms Process : Natural Altitude : 1800 - 2000 MASL Notes : Apple ,Berry ,Cho...

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  • Ash Roastery - Ethiopia Hambela 250 g Filter Preparation

    4.750 KD - 4.750 KD
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    Origin : Ethiopia Variety : Heirlooms Process : Washed Altitude : 1800 - 2200 MASL Rate : 87.5 Notes : flowers - berries - green tea ...

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  • Soil Roastery - Arcila Colombia 250 g Filter & Espresso Preparations

    7.750 KD - 7.750 KD
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    Origin : Colombia Processing: Anaerobic Honey Variety : Castillo  Altitude: 1,700  MASL Flavor Notes: Banana , Vanilla , Brown Sugar , ...

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  • Sold out

    W Roastery - Ethiopia Chelchele 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin : Ethiopia Variety : Heirloom Altitude : 2200 MASL Process : Natural  Notes : Strawberry , Blackberry , Floral , Sweetness Used...

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    Sold out

  • W Roastery - Oscar Brazil 250 g Espresso Preparations

    4.250 KD - 4.250 KD
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    Origin : Brazil Variety : Bourbon Altitude : 1200 MASL Process : Natural  Notes : Brown Sugar , Nuts , Chocolate Used For : Espresso ...

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  • W Roastery - Nuzori Uganda 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Uganda Variety : SL18 & SL14 Altitude : 1800 MASL Process : Natural  Notes : Tropical Fruits , Red Berries , Chocolate Us...

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  • Ash Roastery - Melon Colombia 120 g Filter Preparation

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    Origin : Colombia Variety : Catura and Bourbon Process : Anaerobic Altitude : 1700 - 2000 MASL Rate : 87 Notes : Melon Net Weight : 1...

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