By Roastery

Hambela – 250g Specialty Coffee Origin: Hambela, EthiopiaProcess: Natural (Sun-Dried)Flavor Notes: Berries, Strawberry, Pomegranate, Milk Chocolate...

Origin: Brazil Variety: Catway Altitude: 1200 m Process: Infusion (Chocolate) Notes: Cocoa - Hazelnut - Wafer - Candy Used For: Fi...

Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 1950 - 2300 MASL Tasting Notes: Chocolate , Honey Sweetness , Berrie...

Origin: Colombia Variety :Castillo Process:  : Infusion Altitude: 1500 –1600 Tasting Notes: Red berries – Blueberries – Strawberries –...

Process: NaturalVariety: CaturraAltitude: 1950 mFlavor notes: Apple, Fruits Quantity : 5 Bags    المعالجة: طبيعيةالصنف: كاتوراالارتفاع: ١٩٥٠ مترً...

Origin:Brazil  Variety : Catuai Yellow Bourbon Process: Natural  Altitude:  800 – 1200 m Tasting Notes: Flowers, Mild Sweetness, Sof...

Origin: Brazil Variety : Catuai Yellow Bourbon Process: Infusion Altitude: 1040 - 1200 m Tasting Notes: Chocolate, Coconut, Pecan ...

Experience the classic taste of Brazilian coffee with Brazil Mogiana Natural, grown in the renowned Mogiana region at elevations of 800–1200 meters...

Discover the exceptional taste of Ethiopia Qassim Woha Specialty Coffee, offering a vibrant and unique cup experience with delightful fruity notes,...

Enjoy the rich and balanced flavour of Brazil Mogiana Coffee, crafted to deliver a smooth and satisfying cup with classic Brazilian coffee characte...

Discover the distinctive character of Indonesia Bali Anaerobic Natural, a specialty coffee crafted for espresso enthusiasts. Sourced from the highl...

Experience the bold and refined character of Kenya White Mountain Anaerobic Natural, a specialty coffee crafted for espresso. Grown at an altit...

Origin: Uganda Process: Natural Altitude: 2000 MASL Tasting Notes: Blackberries, Apricot, Passion Fruit Weight: 250g

Discover the vibrant character of Ethiopia Uraga Natural, a specialty coffee carefully selected for espresso lovers. Grown at high elevations betwe...

Experience the vibrant and fruity profile of Colombia Peach, a premium naturally processed specialty coffee from Colombia. Grown at high elevations...

Discover the smooth and sweet character of Colombia Snow, a naturally processed specialty coffee from Colombia. Grown at an altitude of 1,400 meter...

Discover the vibrant character of Uganda Mananasi, a naturally processed specialty coffee grown in the fertile highlands of Uganda. Cultivated at e...

Experience the refined sweetness of Costa Rica Don Claudio, a naturally processed specialty coffee sourced from the renowned coffee-growing regions...

Discover the rich and exotic character of Indonesia Sumatra, a naturally processed specialty coffee from one of the world's most renowned coffee-pr...

Experience the vibrant flavors of Ethiopia Hambela, a premium naturally processed coffee from one of Ethiopia's most celebrated coffee-growing regi...

Origin: Costa Rica Region : chirripo Variety: Caturra  Process: Moderate   Altitude: 1800 MASL Tasting Notes: Berries, Passionfru...

Origin: Indonesia  Process: Anaerobic Notes: Banana, red grapes, mango Net Weight: 250 g  Used For: Filter & Espresso Preparations  ...

Origin: Brazil  Process:  Natural Altitude: 1300 mpdl Notes: dark chocolate, nuts  Net Weight: 1KG  Used For: Filter & Espresso ...

Origin : Colombia, Acevado, Huila Producer : Las Brisas Farm Altitude : 1,700 MASL Process : Natural Variety : Caturra Notes : Mandarin...