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  • 20 Grams - Brazil Bossa Nova (Espresso) – 250g

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    Brand: 20 Grams Product: Brazil Bossa Nova Used For: Espresso Process: Natural Variety: Yellow Bourbon Tasting Notes: Chocolate, Almon...

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  • Roots Roastery - Cocoa Caramel Blend 250 gm

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    Cocoa Caramel Blend 250 gmCountry: Colombia/ Brazil Flavors Note: Chocolate, Caramel SweetnessUsed for:  Espresso & Milk Based 

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  • Camel Step Roastery - Guatemala Rojo 250 g Filter & Espresso Preparation

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    Origin : Guatemala  Region : Huehuetenango Variety : Catuai Process : Washed Notes : Peach , Almond , Chocolate , Floral Net Weight : 250 gUsed fo...

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    Camel Step Roastery - Gaid blend 250 g Espresso Preparation

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    Origin : Ethiopia, El Salvador & Costa Rica Process : Washed Notes : Cinnamon , Lavender , Almond , Tangerine , Kiwi Net Weight : 250 gUsed fo...

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  • Camel Step Roastery - Costa Rica Parritilla 250 g

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    Origin : Costa Rica Region : Parritilla  Variety :Catura Process : Natural Notes : Berries Net Weight : 250 g   - الأصل : كوستاريكا - المنطقة : ب...

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    Black Knight - Excelso Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Antioquia Variety : Caturra - Castello Altitude : 1700 MASL Process : Washed Notes : Brown Sugar , Almond s...

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  • Black Knight - Adham blend 250 g Filter & Espresso Preparation

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    A carefully curated blend crafted using multiple processing methods to achieve balance, harmony, and a rich character.Flavor profile: Honey, Carame...

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    Coffee Choices - Brazil Minas - 250 g

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    250 g Process : Natural  Altitude : 950 - 1150 Notes : Milk chocolate - Caramel - Nougat Origin : Brazil  250 جرام - المعالجة : مجففة - الارتفاع :...

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    Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi coffee - Hambela 250g – Ethiopian Coffee for Filter & Espresso 250 g

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    Hambela – 250g Specialty Coffee Origin: Hambela, EthiopiaProcess: Natural (Sun-Dried)Flavor Notes: Berries, Strawberry, Pomegranate, Milk Chocolate...

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  • Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

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    Origin : Yemen  Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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  • Roots Roastery - Ethiopia Gedeb Chelichele 250 g Espresso & Filter Preparation

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    Country : Ethiopia Region : chelichele – gedeb Process : Natural Altitude : 1900 - 2100 MASL Flavor Note : Berries , Peach , Sweetne...

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  • Roots Roastery - Ethiopia Abdosh 250 g Espresso , Filter & Milk based Preparation

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    Country : Ethiopia Region : sidamo Process : Natural Flavor Note : peach ,cherry , fruity , sweetness Used For : Espresso , Filter & Milk b...

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  • Roots Roastery - Colombia Decaf 250 g Espresso & Milk Preparation

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    Country : Colombia Region : huila Altitude : 1200 MASL Process : washed – decaf Flavor Note : chocolate , browen sugar, sweetness Used For : Es...

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  • Roots Roastery - Ethiopia Sidamo 250 g Espresso & Filter

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    Country : Ethiopia  Region : Sidamo  Altitude : 1860 - 1990 MASL Process : Natural Anaerobic Flavor Note : Black Cherry , Grape , Sweetness Used F...

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    Roots Roastery - Colombia Bolivar 250 g Espresso & Filter Preparations

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    Colombia Bolivar coffee 250 g Country : Colombia Region : Bolivar Altitude : 1750 - 1850 MASL  Process : Natural Flavor Note : Vanilla , ...

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For : Espresso &...

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  • Roots Roastry Ethiopia Hambela 250 gm

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    Ethiopian coffee beans with natural procces have flavor notes of raspberry , sweetness & floral

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  • Roots Roastry Brazil diamond for espresso 250 gm

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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts 

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  • My Habit Roastery - Colombia Cumbia 250 g Espresso

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    Process : Washed Notes : Bood orange , chocolate , floral Variety : Caturra Origin : Colombia Used for : Espresso  Net Weight : 250 g   - المعالجة...

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  • My Habit Roastery - Brazil Minas 250 g

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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety : Yel...

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    Soil Roastery - Mananasi Uganda 250 g Filter & Espresso Preparation

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    Origin : Uganda  Altitude : 1900 ml  Processing: Natural Notes : Dried fruits, Pineapple, Chocolate Used For : Filter & Espresso Pre...

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    Jebla Roasters - Colombia Decaf 250 g Espresso & Filter Preparations

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    Origin : Brazil  Process : Natural Variety : Yellow Bourbon Altitude : 1100 MASL Notes : Caramel , Nuts , Milk Chocolate , Nougat Net W...

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  • Jebla Roasters - Colombia Salsa Filter & Espresso 250g

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    Origin: Salsa Process: Washed  Variety: Catura Castello, Colombia  Altitude: 1300-1800 MASL Notes : Red Apple, Flowers, Peach Caremel, Le...

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