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  • Oasis roastery - Guatemala Hua 250 g Filter & Espresso

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Guatemala  Process : Washed Flavor Notes: Citrus , Chocolate , Tropical Fruit  Net Weight : 250 g  Used For : Espresso & Fi...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • ARRIYADH ROASTER - Alsalam Street Coffee COSTA RICA 250g Espresso & Filter preparation

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    Origin : Costa Rica Processing: Natural Anerbic Variety: Catuai, Tarrazu Flavor Notes: Strawberry, Blueberry, Vanilla  Net Weight : 250 g  Used...

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    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

  • Stock Room - Costa Rica H3 Hybrid 250g Espresso & Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: SAN RAFAEL, COSTA RICA Altitude: 1,200 - 1,400 Masl Process: NATURAL EXPERIMENTAL Taste Notes: RED BERRIES, FLORAL, VELVETY Use...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stock Room - Uganda SL-28 250g Filter Coffee Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: RWENZORI MOUNTAINS, UGANDA Altitude: 1,500 - 1,800 Masl Process: NATURAL Taste Notes: TROPICAL FRUITS, PINEAPPLE, PASSION FRUITS ...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stock Room - Ethiopia Heirloom 250g Filter Coffee Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: BERRIES, ROSE, BLACK GRAPES U...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stock Room - Ethiopia Heirloom 250g espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: PEACH, BLUEBERRY, FLORAL Used...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD