Specialty Coffee

Altitude: from   1100 m Processing method: Natural notes:   Caramel, brown sugar, heavy texture used  for both filter and espresso.. Regi...

Altitude: from   1800 m Processing method: Honeydew with Watermelon notes:    Watermelon, Sugar used  for both filter and espresso. Regio...

Altitude: from   1800 m Processing method: infusion  notes:  grape used  for both filter and espresso. Region:   Huila Weight: 125g ...

Altitude: from   1800 m Processing method: Natural notes:     Toffee, almond, berry, chocolate used  for both filter and espresso. Region...

Altitude: from   1800 m Processing method: Washed notes:    Cherries, peanuts, chocolate used  for both filter and espresso. Region:  Col...

Indulge in the rich and comforting flavors of Wafer, a premium specialty coffee from Brazil, crafted using an anaerobic chocolate fermentation proc...

Enjoy the rich and comforting taste of Al Nawras Blend, a specialty coffee crafted to deliver a smooth, balanced cup for everyday enjoymen...

Experience the vibrant taste of Ethiopia Guji, a premium specialty coffee sourced from one of Ethiopia's most celebrated coffee-growing regions. Ca...

Origin: BrazilRegion: Santo AntonioProcess: Natural (Dry Process)Flavor Notes: Brown Sugar, Cocoa, Milk Chocolate, NutsScore: 84.5Altitude: 800–120...

Origin:   :  Karmatka - India  Process: Washed  Flavor Notes :Caramel, Cherry, Honey, Perfect texture used for : :espresso & filter ...

Origin: Brazil Variety: Catway Altitude: 1200 m Process: Infusion (Chocolate) Notes: Cocoa - Hazelnut - Wafer - Candy Used For: Fi...

Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 1950 - 2300 MASL Tasting Notes: Chocolate , Honey Sweetness , Berrie...

Origin: Colombia Variety :Castillo Process:  : Infusion Altitude: 1500 –1600 Tasting Notes: Red berries – Blueberries – Strawberries –...

Process: NaturalVariety: CaturraAltitude: 1950 mFlavor notes: Apple, Fruits Quantity : 5 Bags    المعالجة: طبيعيةالصنف: كاتوراالارتفاع: ١٩٥٠ مترً...

Origin:Brazil  Variety : Catuai Yellow Bourbon Process: Natural  Altitude:  800 – 1200 m Tasting Notes: Flowers, Mild Sweetness, Sof...

Origin: Brazil Variety : Catuai Yellow Bourbon Process: Infusion Altitude: 1040 - 1200 m Tasting Notes: Chocolate, Coconut, Pecan ...

Discover the exceptional taste of Ethiopia Qassim Woha Specialty Coffee, offering a vibrant and unique cup experience with delightful fruity notes,...

Enjoy the rich and balanced flavour of Brazil Mogiana Coffee, crafted to deliver a smooth and satisfying cup with classic Brazilian coffee characte...