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  • Coffee Choices - Ethiopia Chelchele 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Process : Natural Altitude : 2000 MASL Notes : Pineapple , Mango , Chocolate , Honey Net Weight : 250 g Used For : F...

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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight...

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  • Gardelli - La Claudina Colombia, espresso filter 250g

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    - Origin: Colombia- Region: Antioquia- Variety: - Colombia, Tabi- Process: Classic Natural - Raised Beds- Altitude: 1400-1800 masl - Notes: Nectari...

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  • Gardelli - Francis Figueiredo Brazil, espresso filter 250g

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    - Origin: Brazil- Region: Minas Gerais- Variety: - Mundo Novo- Process: Classic Natural - Raised Beds- Altitude: 900 masl - Notes: Hazelnut, Apple,...

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  • Gardelli - Finca Casa de Piedra Costa Rica, espresso filter 250g

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    - Origin: Costa Rica- Region: Tarrazú- Variety: - Classic Washed - Raised Beds- Process: Red Catuaí- Altitude: 1500-1800 masl - Notes: Lemon, Pink ...

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  • Gardelli - El Buho, Decaffeinated Colombia, espresso filter 250g

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    - Origin: Colombia- Region: Huila, Tolima- Variety: - Castillo, Caturra, Colombia- Process: Classic Washed - Patio Drying- Altitude: 1800-1900 masl...

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  • Gardelli - Cignobianco® signature blend Brazil / Rwanda espresso 250g

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    - Origin: Brazil - Region: Rwanda- Variety: - Catuai / Red Bourbon- Process: Natural / Washed- Altitude: 1400-1650 masl - Notes: Milk Chocolate, Al...

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  • Gardelli - Beshasha, Ethiopia Lot 1, espresso filter 250g

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    - Origin: Ethiopia- Region: Jimma- Variety: - Ethiopian Heirloom- Process: Classic Washed - Raised Beds- Altitude: 2000-2100 masl - Notes: Bergamot...

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  • StockRoom - Ethiopia Guji Uraga Yeast Filter - 250gm

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    - Roast: Filter- Process: Yeast Process- Variety: Ethiopia Heirlooms- Region: Guji, Uraga District- Altitude: 1850 masl- Taste Notes: Red Grapes, P...

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  • StockRoom - Ethiopia Worka Chebesa Anaerobic Filter 250gm

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    - Roast: Filter- Process: Anaerobic Process- Variety: Kurume- Region: Gedio, Gedeb District- Altitude: 1999  Masl- Taste Notes: Raspberry, ripe man...

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  • Stockroom - Colombia Luz Helena Salazar Red Berries - 100 Grams

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    - Roast:  Filter- Process: Honey Red Berries Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Tast...

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  • Stockroom - Colombia Luz Helena Salazar Lychee - 100 Grams

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    - Roast:  Filter- Process: Honey lychee Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Taste Not...

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  • 48 East - Ethiopia Guji Uraga G1 250 g Espresso Preparation

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    Country : Ethiopia Variety : HeirloomAltitude: 1950 - 2300m Process : Natural Notes: Dark Chocolate, Grapes, Raspberry Net Weight: 250 g Used For...

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  • Collective Roastery - House blend 250 g Espresso Preparation

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    Origin : Blend  Variety : Bourbon , Castillo  Process : Washed Altitude : 1800 - 2000 MASL Notes : Heavy mouthfeel , Chocolate , Almond ...

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  • Collective Roastery - Colombia Fuerta 250 g Filter & Espresso Preparations

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    Origin : Colombia  Variety : Caturra  Process : Washed Altitude : 1800 - 1950 MASL Notes : Chocolate , Sugar Cane & Orange Net Weig...

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  • Collective Roastery - Brazil Serra Negra 250 g Espresso Preparations

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    Origin : Brazil Variety : Bourbon , Typica & Catuai Process : Natural Altitude : 900 - 1200 MASL Notes : Cocoa , Lemon & Peanut A...

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  • Collective Roastery - Ethiopia Shanta Wene 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude : 2000 - 2400 MASL Notes : Honey , Berries , Melon & Milk Chocolate ...

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  • Collective Roastery - Colombia Geisha 250 g Filter & Espresso Preparations

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    Origin : Colombia  Variety : Geisha Caturra Process : Natural Altitude : 1860 MASL Notes : Blood Orange , Strawberry , Red Grapes & W...

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  • Collective Roastery - Yemen Hajjah 250 g Filter & Espresso Preparations

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    Origin : Yemen  Variety : Dawaery , Tuffahi Process : Natural Altitude : 1800 MASL Notes : Brown Sugar , Caramel , Berry , Red Grape &...

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  • Collective Roastery - Colombia Anisette 250 g Filter & Espresso Preparations

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    Origin : Colombia Variety : Purple Caturra Process : Anaerobic Fermentation Altitude : 1750 - 1900 MASL Notes : Sweet with a taste of ani...

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  • Collective Roastery - Yemen Haraz 250 g Filter & Espresso Preparations

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    Origin : Yemen  Variety : Jaadi Process : Natural Altitude : 1900 - 2440 MASL Notes : Apple , Strawberry , Chocolate & Cherry   Net...

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  • Collective Roastery - Colombia Red Bomb 250 g Filter & Espresso Preparations

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    Origin : Colombia Variety : Castillo , Caturra Process : Anaerobic Fermentation Altitude : 1600 MASL Notes : Cacao Nibs with Berries , Dr...

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  • Kawa Roastery - Colombia Nestor Lasso Sidra 200 g Filter Preparation

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    Origin : Colombia  Variety : Bourbon Sidra Process : Natural Notes : apricot, strawberry and cherry Used For : Filter Preparation Net...

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  • Kawa Roastery - Ethiopia Chelbesa 200 g Filter & Espresso Preparation

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    Origin : Ethiopia  Variety : Heirloom  Process : Washed – Dry Fermentation Notes : jasmine, Bergamot and green tea Used For : Filter &...

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