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  • Dak Roastery - Milky Cake Colombia 250 g Espresso Preparation

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    Origin : Colombia Region : Cauca Variety : Castillo Process : Washed Altitude : 1730 MASL Notes : pistachio, cardamom, vanilla cake &am...

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  • Dak Roastery - The Alchemist Rwanda 250 g Filter Preparation

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    Origin : Rwanda  Region : Nyamasheke Variety : Bourbon Process : Natural Altitude : 1750 MASL Notes : tropical fruits, mango and cacao ...

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  • Dak Roastery - Watermelon Drops Colombia 250 g Espresso Preparation

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    Origin : Colombia  Region : Huila Variety : Blend Process : Natural Notes : watermelon, passion fruit & milk chocolate Net Weigh...

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  • Dak Roastery - Honey Moon Colombia 250 g Filter Preparation

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    Origin : Colombia  Region : Huila Variety : Chiroso Altitude : 1900 MASL Process : Washed Notes : Honey, Lemon peel, Rhubarb & Me...

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  • Dak Roastery - Melondo Colombia 200 g Filter Preparation

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    Origin : Colombia  Region : Quindio Variety : Pink Bourbon Altitude : 1750 MASL Process : Honey Notes : Ripe Watermelon , Bubble Gum ...

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  • Dak Roastery - Melondo Colombia 200 g Espresso Preparation

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    Origin : Colombia  Region : Quindio Variety : Pink Bourbon Altitude : 1750 MASL Process : Honey Notes : Ripe Watermelon , Bubble Gum ...

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  • Dak Roastery - Botanica Colombia 250 g Filter Preparation

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    Origin : Colombia  Region : Acevedo  Variety : Pink Bourbon Process : Washed Notes : Floral , Verbena , Saffron Net Weight : 250 g ...

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  • Dak Roastery - Bellini Colombia 125 g Filter Preparation

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    Origin : Colombia  Region : Acevedo  Variety : Geisha Process : Semi-Washed Notes : White Peach , Lime Zest & Florals Net Weight ...

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  • Jebla Roasters - Brazil Minas 250 g Espresso & Milk Preparation

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    Origin : Brazil  Process : Natural Variety : Yellow Bourbon Altitude : 1100 MASL Notes : Caramel , Nuts , Milk Chocolate , Nougat Net W...

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  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

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    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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  • My Habit Roastery - Brazilian Decaf 250 g Espresso Preparation

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    Origin : Brazil Process : Natural Variety : Bourbon Notes : Chocolate , Strawberry Used for : Espresso Net Weight : 250 g   - الأصل ...

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  • Crops Roastery - Yirgacheffee Ethiopia Espresso Preparation 250 g

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    Region : Yirgacheffee Ethiopia Variety: Heirloom Process: Natural Altitude:1400 MASL  Notes: Apple, Rose, Sweet watermelon  Preparation: Filter &...

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  • Limu Roastery - Narino Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Altitude : 1950 MASL Process : Washed Notes : Walnut , Raw Sugar , Red Cherry , Long Sweet , Chocolate  Net Weight : ...

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  • Pure Shell Roastery - Rose Brazil 250 g Espresso Preparation

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    Origin : Brazil Region : Cerrado Minero Variety : Catuai , Yellow Bourbon Process : Natural Altitude : 1200 MASL Notes : Toffee - nu...

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  • Stockroom - Panama Finca Hartmann 250 g Filter Preparation

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    Origin : Panama Process : Natural Variety : Chico Gallo Altitude : 1800 - 2000 MASL Notes : Guava, Orange, Sweet Chocolate  Net Weig...

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  • Stockroom - Ethiopia Guji Goro Muda 250 g Espresso Preparation

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    Origin : Ethiopia  Process : Natural Variety : Bourbon , Typica Altitude : 2140 - 2228 MASL Notes : Stone fruit, Berries, Chocolate, Wal...

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  • Roots Roastery - ethiopia Chelichele anaerobic 250 gm

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    Country: Ethiopia Region: Chelichele  Process: Natural ،Anaerobic Altitude: 1950 MDPL Flavors Note: Berries, Sweetness, Passion Fruit Used For: Esp...

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  • Roots Roastery - papua new guinea – PNG 250 gm

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    Country: Papua New Guinea PNG Region: Baroida Process: Natural Altitude: 1800 MDPL Flavors Note: Dark Chocolate, Tropical Fruit, Caramel Used For: ...

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  • My Habit Roastery - Ethiopia Uraga 250 g Espresso Preparation

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Notes : Mango , Kiwi , Black Currant Used for : Espresso Net Weight : 250 g

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weigh...

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  • Crops Roastery - Ethiopia Idido Filter & Espresso Preparation 250 g

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    Region : Yirgachefffe Variety : Mixed Process : Yeast Notes : Pomegranate , Pineapple , Apricot Preparation : Filter & Espresso Ne...

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  • Dak Roastery - Macarena Honduras 250 g Espresso Preparation

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    Origin : Honduras  Variety : Catuai Process : Natural Notes : Blackberry , Hazelnut , Milk Chocolate Net Weight : 250 g Used For : E...

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  • Dak Roastery - Milky Cake Colombia 250 g Filter Preparation

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    Origin : Colombia Region : Cauca Variety : Castillo Process : Washed Altitude : 1730 MASL Notes : pistachio, cardamom, vanilla cake &am...

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  • Dak Roastery - The Alchemist Rwanda 250 g Espresso Preparation

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    Origin : Rwanda  Region : Nyamasheke Variety : Bourbon Process : Natural Altitude : 1750 MASL Notes : tropical fruits, mango and cacao ...

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