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    Hazan Roastery - Colombia Hulia 250 g Filter Preparations

    5.000 KD - 5.000 KD
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    Origin: Colombia  Region : Finca El Higueron Process: natural Taste Notes: Stone, Fruit, Vanilla, Melon Altitude: 2100 MASL  Net Weight: 250 g  ...

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    Hazan Roastery - Yemen Haraz 250 g Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin: yemen Region : Haraz Process: Natural  Taste Notes: Mango, Cocao, Smooth Body Altitude: 1000 MASL  Net Weight: 250 g  Used for : Espresso 

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  • My Habit Roastery - Uganda Bugisu 250 g Espresso & Filter Preparation

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    Origin : Uganda  Process : Washed Notes : Caramel , Floral , Berries & Nutty Used for : Espresso & Filter Net Weight : 250 g   ...

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    Rawi - Ethiopia Uraga 250 g Filter & Espresso Preparations

    6.500 KD - 6.500 KD
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    Origin : Ethiopia  Region : Uraga Process : Natural Anaerobic Notes : Grapes , Raspberry , Cherry Used For : Filter & Espresso Prepar...

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  • My Habit Roastery - Guji Wubanchi Ethiopia 250 g Espresso & Filter Preparation

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    Origin : Ethiopia  Process : Natural  Notes : Mango , Kiwi ، Black Currant  Used for : Espresso & Filter Net Weight : 250 g   - ا...

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  • Roots Roastery - Colombia Cauca 250 g Filter & Espresso Preparation

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    Country : Colombia  Region : Cauca  Altitude : 1950 MASL Process : Natural Flavor Note : Fruity , Sweetness , Guava Used For: Filter ...

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  • Black Knight - Guji Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia Region : Guji Variety : Heirloom Altitude : 2180 MASL Process : Natural Notes : Red Berries , Strawberry , Grapes , C...

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  • Jebla Roasters - Mubarkia Colombian Blend 250 g Espresso & Filter Preparations

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    Origin : Colombian Blend Process : Infused 120H Variety : Catiope Bourbon  Altitude : 1600 - 1800 MASL Notes : Mulberry , Blackberry , s...

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  • Piccolo - Costa Rica Chirripó 250 g Espresso & Filter Preparation

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    Origin : Costa Rica  Process : Natural Variety : Catura Notes : Grape fruit Acidity , Guava , Caramel , Roasted Almond , Dark Chocolate Sw...

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  • Piccolo - llamatepec Salvador 250 g Espresso & Filter Preparation

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    Origin : El Salvador  Process : Natural Variety : Bourbon , Typica Notes : Orange , Tropical Fruits , Cacao , Full Body  Used for : Espr...

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  • Piccolo - Colombia Sidra 250 g Espresso & Filter Preparation

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    Origin : Colombia  Process : Natural Variety : Bourbon , Sidra Notes : Ginger , Lemon , Brown Sugar , Black Tea , Full Body  Used for : ...

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    Collective Roastery - Brazil Carmo De Minas 250g Espresso & Filter Preparations

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    Origin : Brazil  Region : Minas Gerais  Variety : Multiple Altitude : 900 - 1200 MASL Process : Natural   Notes : Pear , Green Apples ,...

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  • Morse Roastery - Ethiopia Tima 250 g Filter Preparation

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    Origin : Ethiopia Altitude : 2100 MASL Process : Washed Notes : Lime , Floral , Black Tea Used For : Filter Preparation  Net Weight : 2...

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  • Morse Roastery - Dash Blend 250 g Espresso & Milk Preparations

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    Origin : Blend Altitude : 1000 - 1550 MASL Process : Blend between Natural & Washed Notes : Caramel , Chocolate , Nuts Used For : Esp...

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  • Morse Roastery - Colombia Cauca 250 g Filter Preparation

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    Origin : Colombia Altitude : 1800 - 2000 MASL Process : Natural Notes : Black Grapes , Berries , Papaya Used For : Filter Preparation  ...

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  • Morse Roastery - Colombia Huila 250 g Filter & Espresso Preparations

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    Origin : Colombia Altitude : 1800 - 2200 MASL Process : Washed Notes : Sweetness , Hazelnut , Brown Sugar Used For : Filter & Espress...

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  • Rawi Coffee - Colombia Santa 250 g Filter & Espresso Preparations

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    Origin : Colombia  Region : Huila  Process : Washed Notes : Black Berry , Apricot , Red Currant , Brown Sugar , Caramel. Used for : Filte...

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  • Tricycle Roastery - Ethiopia Hambela 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Region : Buku Hambela  Variety : Heirloom  Process : Natural Altitude : 2300 MASL Notes : Berry , Apricot , Dried Fi...

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  • Tricycle Roastery - Costa Rica Tarrazu 250 g Filter & Espresso Preparations

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    Origin : Costa Rica Region : Tarrazu  Variety : Catuai , Caturra   Process : Washed  Altitude : 1800 MASL Notes : Cacao nibs , Caramel...

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  • Tricycle Roastery - Rwanda Isimbi 250 g Filter & Espresso Preparations

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    Origin : Rwanda Region : Isimbi  Variety : Bourbon   Process : Washed  Altitude : 1800 MASL Notes : Black Currant , Black Tea , Pomegr...

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  • Altitude Roasters - Ethiopia Gotiti 250 g Filter Preparation

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    Origin : Ethiopia Region : Gedeo Process : Washed Altitude : 1980 MASL Notes : peach , Floral & Raspberry Used for : Filter co...

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  • Altitude Roasters - Colombia Aponte 250 g Espresso Preparation

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    Origin : Colombia Process : Honey Altitude : 2100 - 2200 MASL Notes : Raspberry & Stone Fruits Used for : Espresso coffee  Net ...

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  • Roots Roastery - Panama Chiriqui 250 g Filter & Espresso Preparations

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    Country : Panama  Variety : Chiriqui Altitude : 1850 - 1950 MASL Process : Natural Flavor Note : Strawberry , Fruity , Sweetness Use...

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  • Altitude Roasters - Colombia Paradise 250 g Filter Preparation

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    Origin : Colombia Process : Altitude : 1960 MASL Notes : Apple , pears Used for : Filter coffee  Net Weight : 250 g - الاصل : ...

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