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  • Black Knight - Adham blend 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : blend Altitude : 1500 - 2200 MASL Notes : Honey, caramel , cashew. Net Weight : 250 g Preparation : Filter & Espresso ...

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  • Black Knight - Fiella Colombia 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
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    Origin : Colombia Region : Antioca Variety : Catura Altitude : 1850 MASL Process : Natural Notes : Black Berry , Cherry , Apple , Chocol...

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  • Black Knight - dimaa Ethiopia 250 g Filter & Espresso Preparation

    6.250 KD - 6.250 KD
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    Origin : Ethiopia Region : Guji Variety : Heirloom Altitude : 2100 MASL Process : Anaerobic Natural Notes : Berry , Sweet Lemon , Grapef...

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  • Kifa - Wadi Rahb Jazan 250 g Filter & Espresso Preparation

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    Origin : Saudi Region : Jazan Variety : Typica Process : Anaerobic Natural Notes : Sweet , Strawberry , Grape & Melon Net Weight : ...

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  • Limu Roastery - Ethiopia Amederaro Konga 200 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
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    Origin : Ethiopia Region : Gediya Konga Altitude : 2000 MASL Process : Super Natural Notes : Strawberry milk , Citrus , Pineapple , Nect...

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  • Limu Roastery - Brazil Fazenda IP 250 g Espresso Preparation

    3.250 KD - 3.250 KD
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    Origin : Brazil Region : Carmo de minas Altitude : 950 - 1200 MASL Process : Natural Notes : Chocolate , Nuts Net Weight : 250 g Used...

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  • Limu Roastery - Ethiopia Mujie Mesina 250 g Filter & Espresso Preparation

    5.750 KD - 5.750 KD
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    Origin : Ethiopia Region : Guji Altitude : 1800 - 2000 MASL Process : Natural Notes : Orange Blossom , Mandarin , Black Tea Net Weight...

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  • Stockroom - Costa Rica Fernando Cerdero Filter - 250 Grams

    6.000 KD - 6.000 KD
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    Process: Thermal Natural Variety: Catuai Region: San Jose Altitude: 1780 Masl Taste Notes: Cinnamon, Syrupy Body, Strawberry, Cacao Nibs. 

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  • Stock Room - Nicaragua Baklava & Mango 250 g Filter Preparation

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    Origin : Nicaragua  Region : Jinotega, Matagalpa Variety : Yellow Catuai, Yellow Caturra, Catuai, Caturra, Bourbon, Pache Process : Natur...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Stock Room-Little Collins Espresso 250gm

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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • 48 east Decaf Colombia

    7.000 KD - 7.000 KD
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    Country : Colombia Region : Huila Variety : Castillo Altitude : 1600 - 1750 M Notes : Caramel, Orange, Medium Process : Washed  

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  • 48East - Bossa Nova Brazil 250 g

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    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

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    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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  • Coffee Choices - El Salvador La Fany 250 g Filter & Espresso Preparation

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    Origin : El Salvador Process : Honey Altitude : 1450 - 1550 MASL Notes : Strawberry , Orange , Dark Chocolate , Vanilla Net Weight : 250 ...

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  • Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

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    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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  • Coffee Choices - Colombia Scarlet 250 g Filter & Espresso Preparation

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    Country : Colombia  Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries, Plum, Chocolate Net Weight : 250 g Use...

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  • Coffee Choices - Brazil Minas - 250 g

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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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  • Rawi Coffee - Divisadero 250g Espresso Preparation

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    Origin : Divisadero  Region : El Salvador Process : washed  Notes : Wafer, Chocolate Net Weight : 250 g  Used For : Espresso & F...

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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

    3.500 KD - 3.500 KD
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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi Coffee Hambela 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Hambela Process : Natural  Notes : Berries, Strawberry & Milk Chocolate Net Weight : 250 g  Used For : E...

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  • Jebla Roasters - Capa Salvador 250 g Espresso & Filter Preparation

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    Origin : Salvador Process : Natural Variety : Orange Bourbon Altitude : 1300 - 1600 MASL Notes : Chocolate , Orange , Sweet , Almonds , ...

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  • Jebla Roasters - Derwaza Blend 250 g Espresso Preparation

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    Origin : Brazil , Honduras , Ethiopia Process : Natural Variety : Mixed Varieties Notes : Medium Textures , rich flavor , distinct complex...

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