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  • Roots Roastery - Cocoa Caramel Blend 250 gm

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    Cocoa Caramel Blend 250 gm Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

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  • Roots Roastery - Costa Rica Finca 250 gm

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    Costa Rica Finca 250 gm Country: Costa Rica Variety: Finca Garcilazo Flavors Note: Chocolate, Sweetness, Fruity Used for: Filter & Espresso Alt...

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  • Coffee Lab Roastery - Hambela Ethiopia 250 g Espresso & Filter

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    Origin : Ethiopia Region : Guji Variety : Heirloom Process : Natural Notes : Raspberry , Jasmine , Chocolate Net Weight : 250 g Used...

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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtone...

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  • Sulalat - Tico Pepe Colombia 250 g Filter Preparation

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    Origin : Colombia Region : Tolima Process : Maceration Variety : Villa Sarchi Altitude : 1400 MASL Notes : Tropical and r...

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  • Sulalat - Elida Panama 250 g Espresso & Filter Preparation

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    Origin : Panama  Region : Boquete  Process : Natural  Variety : Catuai Altitude : 1670 - 1950 MASL Notes : medium body and notes of...

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  • Sulalat - India Sail 250 g Espresso Preparation

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    Origin : India Process : Natural  Notes : Light acidity and silky texture with a dense foam Used For : Espresso Preparation Net Weight :...

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  • Sulalat - Exit 13 250 g Espresso Preparation

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    Origin : Blend of Java , Guatemala & Ethiopia Notes : honey sweetness, heavy creamy texture like molasses, dried fruit flavor, and luxur...

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  • Sulalat - Xoxohuico Mexico 250 g Espresso & milk Preparation

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    Origin : Mexico Region : Puebla Process : Natural Variety : Garnica Altitude : 1300 MASL Notes : full body and notes of mango ...

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  • Black Knight - Adham blend 250 g Filter & Espresso Preparation

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    Origin : blend Altitude : 1500 - 2200 MASL Notes : Honey, caramel , cashew. Net Weight : 250 g Preparation : Filter & Espresso ...

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  • Limu Roastery - Ethiopia Amederaro Konga 200 g Filter & Espresso Preparation

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    Origin : Ethiopia Region : Gediya Konga Altitude : 2000 MASL Process : Super Natural Notes : Strawberry milk , Citrus , Pineapple , Nect...

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  • Limu Roastery - Ethiopia Mujie Mesina 250 g Filter & Espresso Preparation

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    Origin : Ethiopia Region : Guji Altitude : 1800 - 2000 MASL Process : Natural Notes : Orange Blossom , Mandarin , Black Tea Net Weight...

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  • Stockroom - Costa Rica Fernando Cerdero Filter - 250 Grams

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    Process: Thermal Natural Variety: Catuai Region: San Jose Altitude: 1780 Masl Taste Notes: Cinnamon, Syrupy Body, Strawberry, Cacao Nibs. 

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  • Stock Room - Nicaragua Baklava & Mango 250 g Filter Preparation

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    Origin : Nicaragua  Region : Jinotega, Matagalpa Variety : Yellow Catuai, Yellow Caturra, Catuai, Caturra, Bourbon, Pache Process : Natur...

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  • Stock Room - Ethiopia Guji Hambela Filter 250 g

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    Origin : Ethiopia Process: Natural  Variety : Heirloom Region:  Guji , Hambela , Wamena District Taste Notes : Blacktea, Sunkist ...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Stock Room-Little Collins Espresso 250gm

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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • 48East - Equatoria blend 250 g Filter Preparation

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    Country : Honduras CM , El Salvador CM , Ethiopia Region : blend Notes : Tropical fruits , Pineapple , Stone Fruits Net Weight : 250 g Us...

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  • 48East -Milky Way Blend 250 g

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    COUNTRY: Colombia , Brazil , Ethiopia FLAVOUR NOTES :  Rich , Full Body , balanced , Great For Milk Beverages and Espresso SUGGESTED USE :  Esp...

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  • 48East - Bossa Nova Brazil 250 g

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    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

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    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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  • Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

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    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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  • Coffee Choices - Colombia Scarlet 250 g Filter & Espresso Preparation

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    Country : Colombia  Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries, Plum, Chocolate Net Weight : 250 g Use...

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