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  • Stock Room - Ethiopia Heirloom 250g espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: PEACH, BLUEBERRY, FLORAL Used...

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    6.000 KD - 6.000 KD
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  • Stock Room - Ethiopia Heirloom 250g Filter Coffee Preparation

    6.000 KD - 6.000 KD
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    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: BERRIES, ROSE, BLACK GRAPES U...

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    6.000 KD - 6.000 KD
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  • Stock Room - Costa Rica H3 Hybrid 250g Espresso & Filter Preparation

    6.000 KD - 6.000 KD
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    Region: SAN RAFAEL, COSTA RICA Altitude: 1,200 - 1,400 Masl Process: NATURAL EXPERIMENTAL Taste Notes: RED BERRIES, FLORAL, VELVETY Use...

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    6.000 KD - 6.000 KD
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  • ARRIYADH ROASTER - Alsalam Street Coffee COSTA RICA 250g Espresso & Filter preparation

    6.500 KD - 6.500 KD
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    6.500 KD

    Origin : Costa Rica Processing: Natural Anerbic Variety: Catuai, Tarrazu Flavor Notes: Strawberry, Blueberry, Vanilla  Net Weight : 250 g  Used...

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  • Oasis roastery - Guatemala Hua 250 g Filter & Espresso

    4.500 KD - 4.500 KD
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    Origin : Guatemala  Process : Washed Flavor Notes: Citrus , Chocolate , Tropical Fruit  Net Weight : 250 g  Used For : Espresso & Fi...

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    4.500 KD - 4.500 KD
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  • Oasis roastery - Ethiopia Sidamo 250 g Filter & Espresso

    5.750 KD - 5.750 KD
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    5.750 KD

    Origin : Ethiopia Process : Natural Flavor Notes: Fruity , Sweetness , Blackberry  Net Weight : 250 g  Used For : Espresso & Filter 

    5.750 KD - 5.750 KD
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  • Camel Step Roastery - Brazil santos 1kg Filter & Espresso Preparations

    15.500 KD - 15.500 KD
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    Country : Brazil  Region : Pedralva  Variety: yellow bourbon Process: natural  Notes : floral nutty , floral , black tea ,  rose  Net...

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    15.500 KD - 15.500 KD
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  • Kifa - Uraga yabitu Ethiopia 250 g espresso & filter preparation

    6.000 KD - 6.000 KD
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    origin : Ethiopia  variety : 74112, 74120 Process : natural  notes : fragrance aroma, berries, grapes, strawberry  net wight : 250 g  used for: es...

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  • Rays Roastery - Lahrmosa 250 g Filter & Espresso

    4.750 KD - 4.750 KD
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    Origin : Colombia Variety : : Caturra Process : Natural Altitude :   1950 m     Notes :  : Apple - Fruity -  Sweetness - Full Body  N...

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    4.750 KD - 4.750 KD
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  • Rays Roastery - Bensa - Ethiopia 250 g Filter & Espresso

    4.500 KD - 4.500 KD
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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude :  1500-2200 m   Notes :  Sweet - Orange - Grapes - full Body  Net We...

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    4.500 KD - 4.500 KD
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  • Sulalat - Thageini Natural Kenya - Filter & Espresso 250 g

    7.000 KD - 7.000 KD
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    Origin: Nyeri Varietal:  SL28 / SL34. Altitude:   1650 - 1800  Process: Natural Flavour Notes: banana, vanilla, plum, and fig. Net Weight: 250 g

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  • Sulalat - Placebo Blend - Decaf Filter & Espresso 250g

    7.250 KD - 7.250 KD
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    Origin:   Ethiopia and Colombia  Varietal: blend Process: Natural Flavor Notes: nuts and chocolate. Net Weight: 250 g

    7.250 KD - 7.250 KD
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  • Sulalat - Asgori Natural - Ethiopia Filter & Espresso 250g

    8.500 KD - 8.500 KD
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    Origin:  Guji Varietal:  Dega  Altitude:  11950 - 2250 Process: Natural Flavor Notes:  blackberry, apricot, peach, pear, and mango Net Weight: 250 g

    8.500 KD - 8.500 KD
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  • Morse Roastery - Uganda Mananasi ,250g filter Preparation

    5.000 KD - 5.000 KD
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    Origin: Uganda Process: Natural Altitude: 2000 MASL Tasting Notes: Blackberries, Apricot, Passion Fruit Weight: 250g

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  • Oasis roastery -KHUZAM - 250g filter & espresso

    4.500 KD - 4.500 KD
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    Origin BLEND Processing: BLEND Flavor Notes: chocolate , nuts , floral , caramel  Net Weight : 250 g  Used For : Espresso & Filter 

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  • Oasis roastery -Colombia MELLOW YELLOW - 250g filter & espresso

    5.500 KD - 5.500 KD
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    Origin : Colombia Processing: HONEY Altitude:1900- 1600 Flavor Notes: Fruity , sweetness , peach Net Weight : 250 g  Used For : Esp...

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  • Oasis roastery - Brazil cerrado 250g filter & espresso

    4.000 KD - 4.000 KD
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    Origin : brazil Processing: natural Altitude:1000 - 1050 Flavor Notes: caramel , chocolate , almond  Net Weight : 250 g  Used For :...

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  • Oasis roastery - Ethiopia shilshili 250g filter & espresso

    5.500 KD - 5.500 KD
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    Origin : Ethiopia  Processing: natural Altitude:1900 - 2200 Flavor Notes: Mango , maple syrup , floral  Net Weight : 250 g  Used Fo...

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  • Oasis roastery - Ethiopia GUJI 250g filter & espresso

    5.500 KD - 5.500 KD
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    Origin : Ethiopia  Processing: natural Altitude:1920 - 1970 Flavor Notes: Typical fruit , sweetness , blueberry , black grapes Net We...

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  • Oasis roastery - Yemen Al-ahjar 250g filter & espresso

    8.500 KD - 8.500 KD
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    8.500 KD

    Origin : Al-ahjar/Yemen  Processing: special fermentation  Altitude: 2100-2300 Flavor Notes: Berry, black apricot , coconut , chocolate...

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  • Arriyadh Roastery - Atawil island 200 g Filter & Espresso Preparations

    8.500 KD - 8.500 KD
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    Origin: Nicaragua Varietal, Region: Pink, Bourbon, San Fernando Farm: Santa Maria Process: Natural  Notes: Tropical Fruits, Guava, Rasp...

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  • Arriyadh Roastery - Al nawras island 200 g Filter & Espresso Preparations

    11.000 KD - 11.000 KD
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    Origin: Ethiopia  Varietal, Region : Heirloom, Yirgacheffe  Process: Natural funky  farm: gedeb worka Notes: Bubble gum,  date, cacao, N...

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  • Arriyadh Roastery - sheybarah island 200 g Filter & Espresso Preparations

    11.000 KD - 11.000 KD
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    Origin: Colombia  Varietal, Region : Geisha , valle del Cauca  Process: Natural fermented  Notes: Tangerine, jasmine, tamarind  Net Weig...

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  • Sold out

    Stockroom - Ethiopia Shakiso Espresso Preparation 250 g

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: Guji Altitude: 1800 - 2000 MASL Process: Natural Anaerobic Taste Notes: Strawberry , Elder Flower , Blue Berry  Used For : Espre...

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    Sold out