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  • Crops Roastery - El Punte Coffee Beans 250 g

    4.500 KD - 4.500 KD
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    Region: Huila Variety : Caturra , Castillo Altitude: 1800 MASL Process: Honey Notes: Grape - Pineapple - Mandarin Orange Preparation: F...

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  • Crops Roastery - Hambela Coffee Beans 250 g

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    Region : Ethiopia - Guji Variety : Heirloom Altitude : 1900 - 2250 MASL Process : Natural Notes : Blackberry - Flowers - Grapefruit Pre...

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  • Simply Decaf Nicaragua Organic Espresso 250 grams

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    Mountain Water Process/Swiss Water Decaf Organic Certified Country: Nicaragua Process: Washed/Organic Taste Notes: Hazelnut, Hint of Chocolate, Cre...

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  • My Habit Roastery - Brazilian Decaf 250 g Espresso Preparation

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    Origin : Brazil Process : Natural Variety : Bourbon Notes : Chocolate , Strawberry Used for : Espresso Net Weight : 250 g   - الأصل ...

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  • Crops Roastery - Yirgacheffee Ethiopia Espresso Preparation 250 g

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    Region : Yirgacheffee Ethiopia Variety: Heirloom Process: Natural Altitude:1400 MASL  Notes: Apple, Rose, Sweet watermelon  Preparation: Filter &...

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  • Limu Roastery - Narino Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Altitude : 1950 MASL Process : Washed Notes : Walnut , Raw Sugar , Red Cherry , Long Sweet , Chocolate  Net Weight : ...

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  • Pure Shell Roastery - Rose Brazil 250 g Espresso Preparation

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    Origin : Brazil Region : Cerrado Minero Variety : Catuai , Yellow Bourbon Process : Natural Altitude : 1200 MASL Notes : Toffee - nu...

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  • Stockroom - Panama Finca Hartmann 250 g Filter Preparation

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    Origin : Panama Process : Natural Variety : Chico Gallo Altitude : 1800 - 2000 MASL Notes : Guava, Orange, Sweet Chocolate  Net Weig...

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  • Stockroom - Ethiopia Guji Goro Muda 250 g Espresso Preparation

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    Origin : Ethiopia  Process : Natural Variety : Bourbon , Typica Altitude : 2140 - 2228 MASL Notes : Stone fruit, Berries, Chocolate, Wal...

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  • Rawi Coffee - Pa-o 250 g Espresso & Filter Preparation

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    Origin: Pa-o Region: Myanmar  Process: washed  Notes: Floral - Jasmine - Tropical Fruits Net Weight: 250 g  Used For: Espresso & ...

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  • Roots Roastery - Monteblanco Coconut Lemonade 250 gm

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    Monteblanco Coconut Lemonade  250 gm Country: Colombia Process: Natural  Altitude: 1850 mdpl Flavors Note: Coconut Lemonade Used for: Filter Coffee...

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  • Roots Roastery - Cocoa Caramel Blend 250 gm

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    Cocoa Caramel Blend 250 gm Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

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  • Roots Roastery - Costa Rica Finca 250 gm

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    Costa Rica Finca 250 gm Country: Costa Rica Variety: Finca Garcilazo Flavors Note: Chocolate, Sweetness, Fruity Used for: Filter & Espresso Alt...

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  • Black Knight - Melon - Colombia Fruit 250 grams

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    Origin : Colombia  Region : Weila  Variety : Katura  Altitude : 2150 MASL Process : Infusion  Notes : Flowers, Guava, Lavender  Net Weight : 250 g ...

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  • Black Knight - Passion Fruit 250 grams

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    Origin : Colombia  Region : Weila  Variety : Katura  Altitude : 2150 MASL Process : Infusion  Notes : Passion Fruit, mango, jasmine  Net Weight : 2...

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  • Black Knight - Peach - Colombia 250 grams

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    Origin : Colombia  Region : Weila  Variety : Katura  Altitude : .2150 MASL Process : Infusion  Notes : Peach, flowers, iced tea  Net We...

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  • Black Knight - Pineapple - Colombia 250 grams

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    Origin : Colombia  Region :Weila  Variety : Katura  Altitude : 2150 MASL Process :Infusion  Notes : Pineapple, coconut, kiwi Net Weig...

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  • Black Knight - Ronaldo - Colombia 250 grams

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    Origin : Colombia  Region : Weila  Variety : katura  Altitude : 1900 MASL Process : Anaerobic Notes : Acidity, Tropical Fruits, Flowe...

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  • 48 East - Cruz Gorda El Salvador 250 g Filter Preparation

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    Country : Ethiopia  Variety : Red Bourbon Process : Natural Altitude : 1500 m - 1650 m  Process : Semi Washed  Notes :  Caramel, Red Apple, Raisi...

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  • 48 East - Red Ethiopia 250 g Espresso Preparation

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    Country : Ethiopia  Variety : Heirloom Process : Natural Altitude : 1800-2000m Notes : Raspberry, Strawberry, Chocolate Net Weight : 250 g Used F...

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  • Roots Roastery - ethiopia Chelichele anaerobic 250 gm

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    Country: Ethiopia Region: Chelichele  Process: Natural ،Anaerobic Altitude: 1950 MDPL Flavors Note: Berries, Sweetness, Passion Fruit Used For: Esp...

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  • Roots Roastery - papua new guinea – PNG 250 gm

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    Country: Papua New Guinea PNG Region: Baroida Process: Natural Altitude: 1800 MDPL Flavors Note: Dark Chocolate, Tropical Fruit, Caramel Used For: ...

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  • My Habit Roastery - Ethiopia Uraga 250 g Espresso Preparation

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Notes : Mango , Kiwi , Black Currant Used for : Espresso Net Weight : 250 g

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weigh...

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