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  • Gardelli - Francis Figueiredo Brazil, espresso filter 250g

    5.500 KD - 5.500 KD
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    5.500 KD

    - Origin: Brazil- Region: Minas Gerais- Variety: - Mundo Novo- Process: Classic Natural - Raised Beds- Altitude: 900 masl - Notes: Hazelnut, Apple,...

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    5.500 KD - 5.500 KD
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    5.500 KD

  • Stockroom - Costa Rica Fernando Cerdero Filter - 250 Grams

    6.000 KD - 6.000 KD
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    Process: Thermal Natural Variety: Catuai Region: San Jose Altitude: 1780 Masl Taste Notes: Cinnamon, Syrupy Body, Strawberry, Cacao Nibs. 

    6.000 KD - 6.000 KD
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  • Coffee Lab Roastery - Shakiso Ethiopia 250 g Espresso & Filter

    8.250 KD - 8.250 KD
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    Origin : Ethiopia Region : Guji Variety : Heirloom Process : Aerobic Fermentation Notes : Stone Fruits , Floral , Silky Body Net Weigh...

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    8.250 KD - 8.250 KD
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  • Coffee Lab Roastery - Costa Rica San Rafael 250 g Espresso & Filter

    4.750 KD - 4.750 KD
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    4.750 KD

    Origin : Costa Rica Variety : Caturra , Catuai  Process : Washed Notes : Chocolate , Raisins , Nuts Net Weight : 250 g Used for : Es...

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    4.750 KD - 4.750 KD
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    4.750 KD

  • Coffee Lab Roastery - Brazil 250 g Espresso

    3.750 KD - 3.750 KD
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    3.750 KD

    Origin : Brazil Process : Natural Notes : Chocolate , Nuts , Caramel Net Weight : 250 g Used for : Espresso - الأصل : البرازيل -...

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    3.750 KD - 3.750 KD
    3.750 KD
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    3.750 KD

  • Coffee Lab Roastery - Hambela Ethiopia 250 g Espresso & Filter

    7.250 KD - 7.250 KD
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    Origin : Ethiopia Region : Guji Variety : Heirloom Process : Natural Notes : Raspberry , Jasmine , Chocolate Net Weight : 250 g Used...

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  • Sulalat - Ethiopia Ganji Chala 100 g Espresso & Filter Preparation

    7.250 KD - 7.250 KD
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    Origin : Ethiopia  Region : Ganji  Process : Natural Variety : 74110 Altitude : 1920 MASL   Notes : Blueberry, chocolate, bergam...

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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

    6.950 KD - 6.950 KD
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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtone...

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  • Sulalat - Tico Pepe Colombia 250 g Filter Preparation

    6.950 KD - 6.950 KD
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    Origin : Colombia Region : Tolima Process : Maceration Variety : Villa Sarchi Altitude : 1400 MASL Notes : Tropical and r...

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    6.950 KD - 6.950 KD
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  • Sulalat - Elida Panama 250 g Espresso & Filter Preparation

    8.000 KD - 8.000 KD
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    Origin : Panama  Region : Boquete  Process : Natural  Variety : Catuai Altitude : 1670 - 1950 MASL Notes : medium body and notes of...

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  • Sulalat - India Sail 250 g Espresso Preparation

    6.250 KD - 6.250 KD
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    Origin : India Process : Natural  Notes : Light acidity and silky texture with a dense foam Used For : Espresso Preparation Net Weight :...

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  • Limu Roastery - Ethiopia Amederaro Konga 200 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
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    Origin : Ethiopia Region : Gediya Konga Altitude : 2000 MASL Process : Super Natural Notes : Strawberry milk , Citrus , Pineapple , Nect...

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  • Limu Roastery - Brazil Fazenda IP 250 g Espresso Preparation

    3.250 KD - 3.250 KD
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    Origin : Brazil Region : Carmo de minas Altitude : 950 - 1200 MASL Process : Natural Notes : Chocolate , Nuts Net Weight : 250 g Used...

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  • Limu Roastery - Ethiopia Mujie Mesina 250 g Filter & Espresso Preparation

    5.750 KD - 5.750 KD
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    Origin : Ethiopia Region : Guji Altitude : 1800 - 2000 MASL Process : Natural Notes : Orange Blossom , Mandarin , Black Tea Net Weight...

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  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

    5.000 KD - 5.000 KD
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    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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  • Stock Room - Nicaragua Baklava & Mango 250 g Filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Nicaragua  Region : Jinotega, Matagalpa Variety : Yellow Catuai, Yellow Caturra, Catuai, Caturra, Bourbon, Pache Process : Natur...

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  • Stockroom - Colombia Supremo Espresso 250 g

    5.000 KD - 5.000 KD
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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

    4.000 KD - 4.000 KD
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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Stock Room-Little Collins Espresso 250gm

    5.000 KD - 5.000 KD
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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • 48East - Claret Ethiopia Filter coffee bags 7 packs

    4.250 KD - 4.250 KD
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    Country : Ethiopia Region : Uraga Variety : Heirloom Altitude : 1800 - 2000 MASL Notes : Red Apple , Pomegranate , Cranberry Process...

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  • 48East - Equatoria blend 250 g Filter Preparation

    5.000 KD - 5.000 KD
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    Country : Honduras CM , El Salvador CM , Ethiopia Region : blend Notes : Tropical fruits , Pineapple , Stone Fruits Net Weight : 250 g Us...

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  • 48East - El Copo El Salvador Coffee filter Bags - 7 Bags

    3.750 KD - 3.750 KD
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    3.750 KD

    Country : El Salvador Region : Alpaca - Ataco Variety : Bourbon Altitude : 1500 - 1600 MASL Notes : Tropical Fruits , Melon , Chocolate ...

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  • 48East -Milky Way Blend 250 g

    5.000 KD - 5.000 KD
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    COUNTRY: Colombia , Brazil , Ethiopia FLAVOUR NOTES :  Rich , Full Body , balanced , Great For Milk Beverages and Espresso SUGGESTED USE :  Esp...

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  • 48East - Bossa Nova Brazil 250 g

    5.000 KD - 5.000 KD
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    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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