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  • Sold out

    Black Knight - Guatemala Raul 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
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    Origin: Guatemala Variety: Catuai Process: Natural Altitude: 1800 MASL Tasting Notes: Papaya , Cherry , Pomegranate , Chocolate ...

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    20 Grams - Brazil Bossa Nova (Espresso) – 250g

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    Brand: 20 Grams Product: Brazil Bossa Nova Used For: Espresso Process: Natural Variety: Yellow Bourbon Tasting Notes: Chocolate, Almon...

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    Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

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    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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    Camel Step Roastery - Colombia Las Palmas 250 g

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    Origin : Colombia Region : Hulla Variety : Castillo Process : Natural Notes : Apple Net Weight : 250 g   - الأصل : كولومبيا - المنط...

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    Roots Roastry Brazil diamond for espresso 250 gm

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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts 

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    Roots Roastery - Ethiopia Nensebo 250 g Espresso & Filter Preparations

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    El Salvador San Antonio coffee 250 g Country : Ethiopia Region : Nensebo Altitude : 1950 - 2050 mdpl  Process : Natural Flavor Note : Black raisin,...

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    Roots Roastery - Black Forest 250 g Espresso & Milk

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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g - ا...

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    Roots Roastery - Cocoa Caramel Blend 250 gm

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    Cocoa Caramel Blend 250 gmCountry: Colombia/ Brazil Flavors Note: Chocolate, Caramel SweetnessUsed for:  Espresso & Milk Based 

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    Morse Roastery - El Salvador Marabon 250 g Filter Preparation

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    Origin : El Salvador Altitude : 1500 MASL Process : Natural Anaerobic Notes : Guava , Tropical Fruits , Grapes Used For : Filter Preparat...

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    Tricycle Roastery - Brazil Mogiana 250 g Filter & Espresso Preparations

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    Origin : Brazil  Region : Mogiana Variety : Catuai , Yellow Bourbon Process : Natural Altitude : 800 - 1200 MASL Notes : Moderate Swee...

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    Ash Roastery - Melon Colombia 120 g Filter Preparation

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    Origin : Colombia Variety : Catura and Bourbon Process : Anaerobic Altitude : 1700 - 2000 MASL Rate : 87 Notes : Melon Net Weight : 1...

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    W Roastery - Nuzori Uganda 250 g Filter & Espresso Preparations

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    Origin : Uganda Variety : SL18 & SL14 Altitude : 1800 MASL Process : Natural  Notes : Tropical Fruits , Red Berries , Chocolate Us...

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    Olala Roastery - Ethiopia Hambela 250 g Filter & Espresso Preparation

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    Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 1950 - 2300 MASL Tasting Notes: Chocolate , Honey Sweetness , Berrie...

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    Ash Roastery - Ethiopia Hambela 250 g Filter Preparation

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    Origin : Ethiopia Variety : Heirlooms Process : Washed Altitude : 1800 - 2200 MASL Rate : 87.5 Notes : flowers - berries - green tea ...

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    Roots Roastery - Banko Gotiti Ethiopia 250 g Filter & Espresso Preparations

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    Country: Ethiopia Process: Natural Altitude: 1870-1980 MASL Notes : Raspberry , Cherry , Sweetness Net Weight : 250 g Used For : Espre...

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    Ash Roastery - Lolipop Brazil 120 G Espresso preparation

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    Origin: Brazil Region: Minas Gerais Processing Method: Enhanced Anaerobic Flavour Notes: Cherry, Cranberry, Black Tea, Cocoa  Net weight:...

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    Olala Roastery - Vimto Infusion Colombian 125 g Filter & Espresso Preparations

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    Origin: Colombia Variety :Castillo Process:  : Infusion Altitude: 1500 –1600 Tasting Notes: Red berries – Blueberries – Strawberries –...

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    Sulalat -Don Elias Natural - Colombia -Filter & Espresso

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    Origin: Colombia  Varietal:  Caturra. Altitude:  1400 meters Process: Natural Flavour Notes: blackberry, black grape, pear, and raisin sweetness. N...

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    Sulalat - Asgori Natural - Ethiopia Filter & Espresso 250g

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    Origin:  Guji Varietal:  Dega  Altitude:  11950 - 2250 Process: Natural Flavor Notes:  blackberry, apricot, peach, pear, and mango Net Weight: 250 g

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    Jebla - Fresa Colombia 250 g espresso & filter preparation

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    origin : Colombia  variety : caturra  Process : Co-Fermentation  Notes : Strawberry, Red berries , Brown Sugar  net wight : 250 g  used for: e...

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    Jebla - Monte Roja Colombia 250 g espresso & filter preparation

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    origin : Colombia variety : castello  Process : Co-Fermentation  Notes : Concentrated Grape,Floral Aromatics,Tutti Fruttinet wight : 250 g  use...

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    W Roastery - Haraz 93 Yemen 250 g Filter & Espresso Preparations

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    Origin : Haraz Variety : Tepeka Altitude :2000 MASL Process :anaerobic Notes : dried figs , banana , caramel  Used For : Filter & ...

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