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  • Stock Room - Ethiopia Guji Hambela Filter 250 g

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Ethiopia Process: Natural  Variety : Heirloom Region:  Guji , Hambela , Wamena District Taste Notes : Blacktea, Sunkist ...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

  • Stockroom - Colombia Supremo Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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    5.000 KD - 5.000 KD
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    5.000 KD

  • Simply Decaf Nicaragua Organic Espresso 250 grams

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Mountain Water Process/Swiss Water Decaf Organic Certified Country: Nicaragua Process: Washed/Organic Taste Notes: Hazelnut, Hint of Chocolate, Cre...

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  • Stock Room-Little Collins Espresso 250gm

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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    5.000 KD - 5.000 KD
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    5.000 KD

  • Stockroom - Brazil Carmo de minas Espresso 250 g

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

  • Stock Room - Nicaragua Baklava & Mango 250 g Filter Preparation

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Origin : Nicaragua  Region : Jinotega, Matagalpa Variety : Yellow Catuai, Yellow Caturra, Catuai, Caturra, Bourbon, Pache Process : Natur...

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  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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    5.000 KD - 5.000 KD
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  • Stockroom - Costa Rica Fernando Cerdero Filter - 250 Grams

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Process: Thermal Natural Variety: Catuai Region: San Jose Altitude: 1780 Masl Taste Notes: Cinnamon, Syrupy Body, Strawberry, Cacao Nibs. 

    6.000 KD - 6.000 KD
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  • Stockroom - Panama Finca Hartmann 250 g Filter Preparation

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Origin : Panama Process : Natural Variety : Chico Gallo Altitude : 1800 - 2000 MASL Notes : Guava, Orange, Sweet Chocolate  Net Weig...

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    5.000 KD - 5.000 KD
    5.000 KD
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  • Stockroom - Ethiopia Guji Goro Muda 250 g Espresso Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Ethiopia  Process : Natural Variety : Bourbon , Typica Altitude : 2140 - 2228 MASL Notes : Stone fruit, Berries, Chocolate, Wal...

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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight...

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  • StockRoom - Ethiopia Guji Uraga Yeast Filter - 250gm

    7.500 KD - 7.500 KD
    7.500 KD
    7.500 KD - 7.500 KD
    7.500 KD

    - Roast: Filter- Process: Yeast Process- Variety: Ethiopia Heirlooms- Region: Guji, Uraga District- Altitude: 1850 masl- Taste Notes: Red Grapes, P...

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    7.500 KD - 7.500 KD
    7.500 KD
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    7.500 KD

  • StockRoom - Ethiopia Worka Chebesa Anaerobic Filter 250gm

    7.750 KD - 7.750 KD
    7.750 KD
    7.750 KD - 7.750 KD
    7.750 KD

    - Roast: Filter- Process: Anaerobic Process- Variety: Kurume- Region: Gedio, Gedeb District- Altitude: 1999  Masl- Taste Notes: Raspberry, ripe man...

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    7.750 KD - 7.750 KD
    7.750 KD
    7.750 KD - 7.750 KD
    7.750 KD

  • Stockroom - Colombia Luz Helena Salazar Red Berries - 100 Grams

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    - Roast:  Filter- Process: Honey Red Berries Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Tast...

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    6.000 KD - 6.000 KD
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  • Stockroom - Colombia Luz Helena Salazar Lychee - 100 Grams

    6.000 KD - 6.000 KD
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    6.000 KD

    - Roast:  Filter- Process: Honey lychee Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Taste Not...

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  • Stockroom - Ethiopia Sidamo Shantawene 250 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Origin : Ethiopia Region : Sidamo Altitude : 1900 - 2300 MASL Process : Natural Notes : Berries, Black tea, Sunkist , Lavender Net Wei...

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    6.000 KD