Skip to content

Specialty Coffee

Filters

د.ك
د.ك

  • Morse Roastery - Uganda Mananasi ,250g filter Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin: Uganda Process: Natural Altitude: 2000 MASL Tasting Notes: Blackberries, Apricot, Passion Fruit Weight: 250g

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Sulalat - Asgori Natural - Ethiopia Filter & Espresso 250g

    8.500 KD - 8.500 KD
    8.500 KD
    8.500 KD - 8.500 KD
    8.500 KD

    Origin:  Guji Varietal:  Dega  Altitude:  11950 - 2250 Process: Natural Flavor Notes:  blackberry, apricot, peach, pear, and mango Net Weight: 250 g

    8.500 KD - 8.500 KD
    8.500 KD
    8.500 KD - 8.500 KD
    8.500 KD

  • Sulalat - Placebo Blend - Decaf Filter & Espresso 250g

    7.250 KD - 7.250 KD
    7.250 KD
    7.250 KD - 7.250 KD
    7.250 KD

    Origin:   Ethiopia and Colombia  Varietal: blend Process: Natural Flavor Notes: nuts and chocolate. Net Weight: 250 g

    7.250 KD - 7.250 KD
    7.250 KD
    7.250 KD - 7.250 KD
    7.250 KD

  • Sulalat - Thageini Natural Kenya - Filter & Espresso 250 g

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD

    Origin: Nyeri Varietal:  SL28 / SL34. Altitude:   1650 - 1800  Process: Natural Flavour Notes: banana, vanilla, plum, and fig. Net Weight: 250 g

    7.000 KD - 7.000 KD
    7.000 KD
    7.000 KD - 7.000 KD
    7.000 KD
  • Sold out

    Cafec - Abaca Paper Cone Filter Cup 1 - 100 Sheets

    2.000 KD - 2.000 KD
    2.000 KD
    2.000 KD - 2.000 KD
    2.000 KD

    The CAFEC ABACA Coffee Filter Paper is made by the non-wood material ABACA (Manila hemp) and wood-pulp . It has good air and liquid permeability, t...

    View full details
    2.000 KD - 2.000 KD
    2.000 KD
    2.000 KD - 2.000 KD
    2.000 KD
    Sold out
  • Sold out

    Cafec - Abaca Paper Cone Filter Cup 1 - 100 Sheets

    2.000 KD - 2.000 KD
    2.000 KD
    2.000 KD - 2.000 KD
    2.000 KD

    The CAFEC ABACA Coffee Filter Paper is made by the non-wood material ABACA (Manila hemp) and wood-pulp . It has good air and liquid permeability, t...

    View full details
    2.000 KD - 2.000 KD
    2.000 KD
    2.000 KD - 2.000 KD
    2.000 KD
    Sold out

  • Neat - External Flow Regulator for Coffee Kettle Black

    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

    External Flow Regulator for Coffee Kettle This tool ensures steady water flow and precise control over the amount of poured water, enhancing your c...

    View full details
    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

  • Rays Roastery - Bensa - Ethiopia 250 g Filter & Espresso

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude :  1500-2200 m   Notes :  Sweet - Orange - Grapes - full Body  Net We...

    View full details
    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • Rays Roastery - Lahrmosa 250 g Filter & Espresso

    4.750 KD - 4.750 KD
    4.750 KD
    4.750 KD - 4.750 KD
    4.750 KD

    Origin : Colombia Variety : : Caturra Process : Natural Altitude :   1950 m     Notes :  : Apple - Fruity -  Sweetness - Full Body  N...

    View full details
    4.750 KD - 4.750 KD
    4.750 KD
    4.750 KD - 4.750 KD
    4.750 KD

  • Kifa - Uraga yabitu Ethiopia 250 g espresso & filter preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    origin : Ethiopia  variety : 74112, 74120 Process : natural  notes : fragrance aroma, berries, grapes, strawberry  net wight : 250 g  used for: es...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
  • Sold out

    HiBrew - Dosing Ring 51 mm

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Coffee Dosing ring Material : Stainless steel Size : 51 mm

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD
    Sold out

  • Oasis roastery - Ethiopia Sidamo 250 g Filter & Espresso

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

    Origin : Ethiopia Process : Natural Flavor Notes: Fruity , Sweetness , Blackberry  Net Weight : 250 g  Used For : Espresso & Filter 

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

  • Oasis roastery - Guatemala Hua 250 g Filter & Espresso

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Guatemala  Process : Washed Flavor Notes: Citrus , Chocolate , Tropical Fruit  Net Weight : 250 g  Used For : Espresso & Fi...

    View full details
    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • ARRIYADH ROASTER - Alsalam Street Coffee COSTA RICA 250g Espresso & Filter preparation

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    Origin : Costa Rica Processing: Natural Anerbic Variety: Catuai, Tarrazu Flavor Notes: Strawberry, Blueberry, Vanilla  Net Weight : 250 g  Used...

    View full details
    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

  • Stock Room - Costa Rica H3 Hybrid 250g Espresso & Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: SAN RAFAEL, COSTA RICA Altitude: 1,200 - 1,400 Masl Process: NATURAL EXPERIMENTAL Taste Notes: RED BERRIES, FLORAL, VELVETY Use...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stock Room - Uganda SL-28 250g Filter Coffee Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: RWENZORI MOUNTAINS, UGANDA Altitude: 1,500 - 1,800 Masl Process: NATURAL Taste Notes: TROPICAL FRUITS, PINEAPPLE, PASSION FRUITS ...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stock Room - Ethiopia Heirloom 250g Filter Coffee Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: BERRIES, ROSE, BLACK GRAPES U...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Stock Room - Ethiopia Heirloom 250g espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: PEACH, BLUEBERRY, FLORAL Used...

    View full details
    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD