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  • Arriyadh Roastery - Colombia Taamir Street Coffee 250 g Filter and Espresso Preparation

    5.500 KD - 5.500 KD
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    Origin: Colombia Farm: El Roble Region: Quindío Notes: Red fruits, chocolate, apple Variety: Castillo Process: Natural (dried) Roast:...

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  • Ash Roastery - The three elements Blend 250 g espresso

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    Origin: Blend Region : Blend Processing Method : Blend Flavor Notes: Blueberry, Caramel, Milk Chocolate  Used for : Espresso preparation ...

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  • Tricycle Roastery - Uganda Mount Elgon (Parainema) 250 g Filter & Espresso Preparations

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    Origin : Uganda Region : mountain Elgon  Variety : Parainema  Process : Natural Altitude : 1800MASL Notes : chocolate , caramel , flor...

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  • Tricycle Roastery - Honduras Gualme catuai 250 g Filter & Espresso Preparations

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    Origin : honduras  Region : gualme  Variety : catuai  Process : washed Altitude : 1600 Notes : chocolate , red berry , honey , maple s...

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  • Black Knight - Guji Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia Region : Guji Variety : Heirloom Altitude : 2180 MASL Process : Natural Notes : Red Berries , Strawberry , Grapes , C...

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  • Roots Roastery - Colombia Cauca 250 g Filter & Espresso Preparation

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    Country : Colombia  Region : Cauca  Altitude : 1950 MASL Process : Natural Flavor Note : Fruity , Sweetness , Guava Used For: Filter ...

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

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    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weig...

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  • Arriyadh Roastery - Hima Wells Guatemala 250 g Filter & Espresso Preparation

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    Country : Guatemala Varietal : Bourbon Process : Washed Notes : Hazelnut Cream , Caramel , toasted walnuts Net Weight : 250 g  Prepar...

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    Arriyadh Roastery - Shmaisy Street Ethiopia 250 g Filter & Espresso Preparation

    6.250 KD - 6.250 KD
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    Country : Ethiopia Region : Sidamo  Varietal : Heirloom  Process : Natural Notes : Raspberries , Black Grapes , Chocolate Net Weight ...

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    Soil Roastery - Fazenda Brazil 250 g Filter & Espresso Preparation

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    Origin : Brazil Variety : Parainma Altitude : 1900 MASL Process : Natural Notes : Chocolate , Toffee , Nuts Used For : Filter & Espresso Prep...

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  • My Habit Roastery - Brazilian Decaf 250 g Espresso Preparation

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    Origin : Brazil Process : Natural Variety : Bourbon Notes : Chocolate , Strawberry Used for : Espresso Net Weight : 250 g  - الأصل : البرازيل- ال...

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    Soil Roastery - Chelchele Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Variety : Heirloom Altitude : 1800 - 2200 ml  Processing: Natural Notes : berries , Lychee , Sweetness Used For : Filter & ...

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    Soil Roastery - Mananasi Uganda 250 g Filter & Espresso Preparation

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    Origin : Uganda  Altitude : 1900 ml  Processing: Natural Notes : Dried fruits, Pineapple, Chocolate Used For : Filter & Espresso Pre...

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  • Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

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    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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  • Kifa - Los Naranjos El Salvador 250 g Espresso Preparation

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    Origin : El Salvador Region : Los Naranjos Variety : bourbon Process : Washed Notes : Milk Chocolate , Caramel Net Weight : 250 g Used for : Espr...

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  • Kifa - Cauca Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Cauca  Variety : Caturra Process : Natural Notes : Black Grapes , Berry , Caramel Net Weight : 250 g Used for : Espre...

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  • Rays Roastery - Flora Colombia 250 g Filter & Espresso

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    Notes : Roselle , Fruit tea, Apple Variety : Caturra Process : Washed Altitude : 2000 MASL Net Weight : 250 g Preparation : Filter & Espresso...

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  • Rays Roastery - Rojo Cherry Colombia 125 g Filter & Espresso

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    Notes : fruity , Red Cherry , high sweetness , full body Variety : Caturra Process : Honey Cherry infused Altitude : 1400 MASL Net Weight : 125 g...

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  • Roots Roastery - Black Forest 250 g Espresso & Milk

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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g - ا...

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  • Kifa - Budan India 250 g Espresso Preparation

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    Origin : India  Region : Chikkamagalur Variety : Sl 795, SLN6, SLN 5B. Process : Washed Altitude : 1350 MASL Notes : Sweet , Caramel & Chocola...

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  • Kifa - Mexico 250 g Espresso Preparation

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    Origin : Mexico  Region : Chiapas Variety : Bourbon , Maracaturra , Catimor. Process : Washed Altitude : 1700 - 1900 MASL Notes : Chocolate , Almo...

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  • My Habit Roastery - Ethiopia Hambela 250 g Espresso

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    Process : Natural Notes : Chocolate , Ripe Peach & yellow NectarineVariety : Heirloom Origin : Ethiopia Used for : Espresso  Net Weight : 250 ...

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    Sulalat - Chelchele 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Chelchele / Yirgacheffe Process : Natural  Variety : Heirloom Altitude : 1800 MASL Notes : Cherry, peach, balance...

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  • My Habit Roastery - Colombia Cumbia 250 g Espresso

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    Process : Washed Notes : Bood orange , chocolate , floral Variety : Caturra Origin : Colombia Used for : Espresso  Net Weight : 250 g   - المعالجة...

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