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  • Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

  • VOLUME – Banko Ethiopia 250 g Espresso & Filter Preparations

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin: Ethiopia Varietals: Heirlooms Process: Anaerobic Altitude: 2100 MASL Notes: Tropical Fruits , Full Body , Floral , Pineapple U...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

  • Olala Roastery - Colombia Gomes 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin: Colombia Variety : Caturra Process: Natural   Altitude: 1950 MASL Tasting Notes: Apple , Fruity , Sweetness , Full Body  N...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • My Habit Roastery - Ethiopia Sidama Anaerobic 250 g filter&Espresso Preparations

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin: Ethiopia Process: Anaerobic  Variety: Heirloom Notes: Berries, Citrus, Jasmine  Net Weight: 250 g  Used for:  filter & Esp...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Oasis roastery - Guatemala Hua 250 g Filter & Espresso

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin : Guatemala  Process : Washed Flavor Notes: Citrus , Chocolate , Tropical Fruit  Net Weight : 250 g  Used For : Espresso & Fi...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • Asante roastery - MARCELO - BRAZIL 250 g | محمصة أسانتي - مارسيلو - البرازيل ٢٥٠ غرام

    3.500 KD - 3.500 KD
    3.500 KD
    3.500 KD - 3.500 KD
    3.500 KD

    Origin:   : Minas Gerais - Brazil  Process: natural Flavor Notes: Citrus, Chocolate, Caramel, Nuts , sweet acidity   used for : :espresso ...

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    3.500 KD - 3.500 KD
    3.500 KD
    3.500 KD - 3.500 KD
    3.500 KD