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  • Ash Roastery - The three elements Blend 250 g espresso

    4.500 KD - 4.500 KD
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    Origin: Blend Region : Blend Processing Method : Blend Flavor Notes: Blueberry, Caramel, Milk Chocolate  Used for : Espresso preparation ...

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  • Tricycle Roastery - Uganda Mount Elgon (Parainema) 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Uganda Region : mountain Elgon  Variety : Parainema  Process : Natural Altitude : 1800MASL Notes : chocolate , caramel , flor...

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  • Stockroom - Brazil Minas Gerais 250 g Espresso Preparation

    4.000 KD - 4.000 KD
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    Brazil Minas – 250g Specialty Coffee – Espresso RoastPerfect for Milk-Based Drinks Origin: Brazil Region: Minas Gerais Altitude: 800–1,200 ma...

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  • Arriyadh Roastery - Hima Wells Guatemala 250 g Filter & Espresso Preparation

    4.750 KD - 4.750 KD
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    Country : Guatemala Varietal : Bourbon Process : Washed Notes : Hazelnut Cream , Caramel , toasted walnuts Net Weight : 250 g  Prepar...

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  • Kifa - Los Naranjos El Salvador 250 g Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : El Salvador Region : Los Naranjos Variety : bourbon Process : Washed Notes : Milk Chocolate , Caramel Net Weight : 250 g Used for : Espr...

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  • Kifa - Cauca Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Cauca  Variety : Caturra Process : Natural Notes : Black Grapes , Berry , Caramel Net Weight : 250 g Used for : Espre...

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  • Kifa - Budan India 250 g Espresso Preparation

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    Origin : India  Region : Chikkamagalur Variety : Sl 795, SLN6, SLN 5B. Process : Washed Altitude : 1350 MASL Notes : Sweet , Caramel & Chocola...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Tricycle Roastery - Costa Rica Tarrazu 250 g Filter & Espresso Preparations

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    Origin : Costa Rica Region : Tarrazu  Variety : Catuai , Caturra   Process : Washed  Altitude : 1800 MASL Notes : Cacao nibs , Caramel...

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    Oro Roasters - Easjad Espresso Blend 250 g Espresso & Milk Preparation

    4.500 KD - 4.500 KD
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    Origin : Blend Region : Blend  Variety : Blend  Notes : Chocolate , Caramel , Hazelnut Used for : Espresso & Milk Preparation  Net...

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  • Black Knight - Kit Kat Brazil 250 g Filter & Espresso Preparations

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    Origin : Brazil Region : Cerrado Variety : IBC12 Altitude : 1200 MASL Process : Infusion Notes : Chocolate , Vanilla , Caramel , Hazeln...

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    Rays Roastery - ROZA MORENA – Brazil - 250 G Filter & Espresso

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    ROZA MORENA – Brazil Weight: 250 gramsProcessing Method: [Not specified] (you can add this if known)Recommended Preparation: Filter & Espresso ...

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    Oro Roasters - Colombia Choco 250 g Filter & Espresso Preparations

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    Oro Roastery – ChocoColombia – Antioquia | 250g This exceptional coffee comes from the highlands of Antioquia, Colombia — a region nestled within t...

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    Oro Roasters - Ethiopia – Guji 250 g Filter & Espresso Preparations

    5.750 KD - 5.750 KD
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    Ethiopia – Guji | 250gNatural Process | Versatile for Filter, Espresso & Milk-based Drinks Sourced from the renowned Guji region of Ethiopia — ...

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  • Coffee Choices - Brazil Minas - 250 g

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    250 g Process : Natural  Altitude : 950 - 1150 Notes : Milk chocolate - Caramel - Nougat Origin : Brazil  250 جرام - المعالجة : مجففة - الارتفاع :...

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  • Ash Roastery - Wafer Brazil 250 g Espresso & Filter Preparations

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    Origin : Brazil Variety : Catuai Process : Anaerobic Altitude : 1040 - 1200 MASL Rate : 87.25 Notes : Wafer Biscuit , Vanilla , Hazelnu...

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  • Olala Roastery - Ethiopia Chechele 250 g Filter & Espresso Preparations

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    Origin: Ethiopia Variety : Heirlooms Process: Natural  Altitude: 2000 MASL Tasting Notes: Lemon , Dried Blue Berries , Caramel , Choc...

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  • Tricycle Roastery - Ethiopia Blend 250 g Filter & Espresso Preparations

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    Origin : Ethiopian Blend  Region : Blend  Variety : Heirlooms Process : Natural Altitude : 1800 - 2000 MASL Notes : Apple ,Berry ,Cho...

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  • Tricycle Roastery - Colombia Sierra Nevada 250 g Filter & Espresso Preparations

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    Origin : Colombia  Region : Sierra Nevada  Variety : Castillo Process : Natural Altitude : 1400 - 2000 MASL Notes : Dried Fruits, Swe...

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  • Andes Roastery - El Salvador - La Majada 250 g

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    Origin: Ahwachapan Variety: Red Bourbon Process:  Washed Altitude:  1300 - 1400 m Tasting Notes: Caramel, chocolate, sweetness, nuts, f...

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  • Andes Roastery -Colombia - Tres Excelso 250g

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    Origin: Antioch Variety: Catura, Castillo Process:  Washed Altitude:  1700 m  Tasting Notes : nuts , caramel , chocolate , full texture...

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  • Olala Roastery - Peach Indonesia Infusion Coffee Beans 125g – Filter and espresso

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    Coffee Information: Origin: Indonesia Process: Infusion Variety: Typica & Red Bourbon Altitude: 1400–1600 MASL Flavor Notes: Peach, Tropical Fr...

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  • Oasis roastery - Brazil cerrado 250g filter & espresso

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    Origin : brazil Processing: natural Altitude:1000 - 1050 Flavor Notes: caramel , chocolate , almond  Net Weight : 250 g  Used For :...

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  • Rays Roastery - Kinder Bueno Infusion - Brazil 125g Filter & Espresso

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    Origin : Brazil Variety : Catucai Process :  Infusion Altitude :   1040 - 1200 m  Notes :  : Milk Chocolate - Hazelnut - Caramel Net ...

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