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  • Ash Roastery - The three elements Blend 250 g espresso

    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

    Origin: Blend Region : Blend Processing Method : Blend Flavor Notes: Blueberry, Caramel, Milk Chocolate  Used for : Espresso preparation ...

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    4.500 KD - 4.500 KD
    4.500 KD
    4.500 KD - 4.500 KD
    4.500 KD

  • VOLUME – Idido, Ethiopia 250g – Espresso & Filter Roast

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    VOLUME – Idido, Ethiopia250g – Espresso & Filter Roast Origin: EthiopiaRegion: IdidoProcess: Natural (Dry Process)Varietal: Heirloom VarietiesA...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Roots Roastery - Ethiopia Yirgacheffe Chelichele 250 gm

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Ethiopia Yirgacheffe Chelichele 250 gmCountry: EthiopiaStation: Yirgacheffe ChelicheleProcess: Natural Process: AnaerobicAltitude: 1950 mdplFlavors...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Ash Roastery - Ethiopia Guji 250 g Filter Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude: 1800-2200m Notes : Jasmine - Blueberry - Papaya - Milk Chocolate Net ...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Olala Roastery - Vimto Infusion Colombian 125 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin: Colombia Variety :Castillo Process:  : Infusion Altitude: 1500 –1600 Tasting Notes: Red berries – Blueberries – Strawberries –...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Limu Roastery - Colombia laseranza 250 g Filter & Espresso Preparations

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : Colombia Region : caturra  Process : Natural  Altitude :1450 - 1760 MASL Notes : peach , spleces , blueberry Net Weight : 250 ...

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    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD
  • Sold out

    Stockroom - Ethiopia Shakiso Espresso Preparation 250 g

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: Guji Altitude: 1800 - 2000 MASL Process: Natural Anaerobic Taste Notes: Strawberry , Elder Flower , Blue Berry  Used For : Espre...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
    Sold out
  • Sold out

    Oasis roastery - Ethiopia GUJI 250g filter & espresso

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : Ethiopia  Processing: natural Altitude:1920 - 1970 Flavor Notes: Typical fruit , sweetness , blueberry , black grapes Net We...

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    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD
    Sold out

  • ARRIYADH ROASTER - Alsalam Street Coffee COSTA RICA 250g Espresso & Filter preparation

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    Origin : Costa Rica Processing: Natural Anerbic Variety: Catuai, Tarrazu Flavor Notes: Strawberry, Blueberry, Vanilla  Net Weight : 250 g  Used...

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    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD
  • Sold out

    Stock Room - Ethiopia Heirloom 250g espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Region: GUJI URAGA MULU, ETHIOPIA Altitude: 1,900 - 2,300 Masl Process: NATURAL EXPERIMENTAL Taste Notes: PEACH, BLUEBERRY, FLORAL Used...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
    Sold out

  • Doha - Ethiopia Halima 250g espresso & filter preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin: Goji – Ethiopia Process: Natural  Flavor Notes: Strawberry, blueberry, candy used for : :espresso & filter Weight: 250...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD