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  • Sold out

    Stockroom - Ethiopia Guji Shakiso 250 g Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia Region : Guji Process : Natural Anaerobic Variety : Heirloom Taste Notes : Strawberry , Rose , Cherry, Honey Altit...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD
    Sold out

  • Stockroom - Brazil Minas Gerais 250 g Espresso Preparation

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Brazil Minas – 250g Specialty Coffee – Espresso RoastPerfect for Milk-Based Drinks Origin: Brazil Region: Minas Gerais Altitude: 800–1,200 ma...

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    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD
  • Sold out

    Stock Room - Ethiopia Guji Hambela Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight : 250 g  U...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD
    Sold out

  • Stockroom - Kenya Cheploto SL-28 250 g Filter Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : Kenya Variety : SL-28  Altitude : 2100 MASL Process : Natural Noted : Berries , Sugar Cane , Red Apple Net Weight : 250 g  U...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD