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  • Arriyadh Roastery - Hima Wells Guatemala 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
    4.500 KD
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    4.500 KD

    Country : Guatemala  Varietal : Bourbon Process : Washed Notes : Hazelnut Cream , Caramel , toasted walnuts Net Weight : 250 g Prep...

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    4.500 KD - 4.500 KD
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    4.500 KD

  • Arriyadh Roastery - Alshamal Market Colombia 250 g Filter & Espresso Preparation

    6.750 KD - 6.750 KD
    6.750 KD
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    6.750 KD

    Country : Colombia  Varietal : Castillo , Quindio Process : Honey Notes : Bubble Gum , Candy , Passion Fruits Net Weight : 250 g Pr...

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    6.750 KD - 6.750 KD
    6.750 KD
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    6.750 KD

  • Stockroom - Ethiopia Guji Goro Muda 250 g Espresso Preparation

    5.000 KD - 5.000 KD
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    5.000 KD

    Origin : Ethiopia  Process : Natural Variety : Bourbon , Typica Altitude : 2140 - 2228 MASL Notes : Stone fruit, Berries, Chocolate, Wal...

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  • My Habit Roastery - Ethiopia Uraga 250 g Espresso Preparation

    5.250 KD - 5.250 KD
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    Origin : Ethiopia  Process : Natural Variety : Heirloom Notes : Mango , Kiwi , Black Currant Used for : Espresso Net Weight : 250 g

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  • My Habit Roastery - Colombia Buesaco 250 g Espresso Preparation

    4.500 KD - 4.500 KD
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    4.500 KD

    Origin : Colombia  Process : Fully Washed Variety : Caturra Notes : Milk Chocolate , Orange , Sweet Aroma Used for : Espresso Net Weigh...

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    4.500 KD - 4.500 KD
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  • Crops Roastery - Ethiopia Idido Filter & Espresso Preparation 250 g

    5.500 KD - 5.500 KD
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    5.500 KD

    Region : Yirgachefffe Variety : Mixed Process : Yeast Notes : Pomegranate , Pineapple , Apricot Preparation : Filter & Espresso Ne...

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    5.500 KD - 5.500 KD
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  • Crops Roastery - Fazenda Brazil Filter & Espresso Preparation 250 g

    4.000 KD - 4.000 KD
    4.000 KD
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    Region : Garcia de Minas Variety : Yellow Bourbon Process : Natural Notes : Chocolate , Caramel , Hazelnut Preparation : Filter & Es...

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  • Jebla Roasters - Kenya mombasa 250 g Espresso & Filter Preparations

    7.000 KD - 7.000 KD
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    Origin : Kenya Process : Supernatural Variety : Ruiru / SL28 Altitude : 1650 - 1800 MASL Notes : Peach , Cherry , Mandarin , Raspberry , ...

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    7.000 KD - 7.000 KD
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  • Roots Roastery - Colombia Miriam - Anaerobic 250 gm

    5.750 KD - 5.750 KD
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    5.750 KD

    Country: Colombia Region: Baroida Process:  Anaerobic Altitude: 1750 MDPL Flavors Note: Chocolate, Caramel, Mango Used For: Filter Coffee, Espresso

    5.750 KD - 5.750 KD
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  • Jebla Roasters - Colombia Salsa Filter & Espresso 250g

    4.750 KD - 4.750 KD
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    4.750 KD

    Origin: Salsa Process: Washed  Variety: Catura Castello, Colombia  Altitude: 1300-1800 MASL Notes: Red Apple, Flowers, Peach Caramel, L...

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  • Jebla Roasters - Salvador Los Pirineos Filter & Espresso 250g

    4.500 KD - 4.500 KD
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    4.500 KD

    Origin : Los Pirineos Process: Natural  Variety: Bourbon Altitude: 1300-1600 MASL Notes: Dar Chocolate, Toffee Plum, Blackberry  Net W...

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  • Roasting House - Guatemala Buena Vista 227 g Filter & Espresso Preparations

    4.000 KD - 4.000 KD
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    Origin : Guatemala  Variety : Bourbon Altitude : 1000 MASL Process : Washed  Notes : Figs , Flower , Chocolate , Citrus Apple Used For ...

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  • Roots Roastery - Ethiopia Guji Shakiso 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin : Ethiopia Region : Guji Process : Natural Altitude : 2000 - 2150 MASL Notes : Strawberry , Sweet Chocolate  Net Weight : 250 g ...

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  • 48 East - Handuras San Fran 250 g Espresso Preparation

    5.000 KD - 5.000 KD
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    Country : Handuras  Variety : Catuai Process : Washed Altitude : 1500 MASL Notes : Milk Chocolate , Caramel , Vanilla Net Weight : 250 g Used For ...

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  • 48 East - Ethiopia Yirgacheffe Gersay 250 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
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    Country : Ethiopia Variety : Heirloom Process : Natural Notes : Raspberry , Strawberry , Chocolate Net Weight : 250 g Used For : Filter & Espre...

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  • Arriyadh Roastery - Jabal Al Feel Drip Coffee Bags5 Bags

    3.750 KD - 3.750 KD
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    3.750 KD

     - Source: Colombia - Weight:  75g - Notes:Vanilla, Citric Acidity. - Notes : Nuts - Caramel - Process: Washed - Roast: Medium-Dark- Inside Box: 5 ...

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    3.750 KD - 3.750 KD
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  • Arriyadh Roastery - Al-Naslaa Rock 250g

    4.250 KD - 4.250 KD
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     - Country: India  - Farm: Riverdale - Region: Yercaud - Notes:Vanilla, Citric Acidity. - Varietal: Arabica - Process: Washed - Roast: Medium-Dark ...

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    4.250 KD - 4.250 KD
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  • Arriyadh Roastery - Al Radah Street Coffee 250g

    7.000 KD - 7.000 KD
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    7.000 KD

    - Country: El Salvador - Farm: San Francisco - Region: Apaneca - Notes: Bright Floral taste, Hibiscus, Red Fruits and Blackberry - Varietal: Gesha ...

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  • Arriyadh Roastery - Al Qaratees Street Coffee 250g

    6.500 KD - 6.500 KD
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    - Country: Costa Rica - Farm: Los Cipreses - Region: Chiripo - Notes: grape juice, chocolate and mango - Varietal: Caturra - Process: Honey Special...

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    6.500 KD - 6.500 KD
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  • Jebla Roasters - Salvador Los Pirineos 250 g Espresso, Filter & Milk Preparation

    4.500 KD - 4.500 KD
    4.500 KD
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    4.500 KD

    Origin :Los Pirineos  Process: Natural  Variety: Bourbon Altitude: 1300-1600 MASL Notes:Dark Chocolate, Toffee, Plum, Blackberry Net W...

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  • Jebla Roasters - Nicarauga Lingo 250 g Espresso, Filter & Milk Preparation

    5.750 KD - 5.750 KD
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    5.750 KD

    Origin :Lindo Process: Super Natural  Variety: Cutai & Catura  Altitude: 1200-1500 MASL Notes: Blackberry, Blueberry, Mango, Peach  ...

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  • Coffee Choices - El Salvador Divisadero 250 g Espresso Preparation

    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

    Origin : El Salvador Process : Washed Altitude : 1400 MASL Notes : Caramel , Chocolate , Walnut Net Weight : 250 g Used For : Espresso ...

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  • Coffee Choices - Ethiopia Chelchele 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
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    Origin : Ethiopia  Process : Natural Altitude : 2000 MASL Notes : Pineapple , Mango , Chocolate , Honey Net Weight : 250 g Used For : F...

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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight...

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