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  • Coffee Choices - Brazil Minas - 250 g

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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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  • Jebla Roasters - Capa Salvador 250 g Espresso & Filter Preparation

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    Origin : Salvador Process : Natural Variety : Orange Bourbon Altitude : 1300 - 1600 MASL Notes : Chocolate , Orange , Sweet , Almonds , ...

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  • Jebla Roasters - Derwaza Blend 250 g Espresso Preparation

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    Origin : Brazil , Honduras , Ethiopia Process : Natural Variety : Mixed Varieties Notes : Medium Textures , rich flavor , distinct complex...

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  • Jebla Roasters - Rojos Honduras 250 g Espresso & Filter Preparation

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    Origin : Honduras  Process : Super Natural Variety : Catuai Altitude : 1300 - 1450 MASL Notes : Strawberry , Rasberry , Pomegranate cherr...

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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Process : Natural Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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  • Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

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    Origin : Brazil Process : Natural Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For :...

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  • Roots Roastry Brazil Diamond For Espresso 250g

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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts  

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  • My Habit Roastery - Kenya Anaerobic Natural 250 g Filter

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    Origin : Kenya Process: Anaerobic Natural Notes : Honey , Blueberries , passion fruit Variety : SL28 Ruiru Used for : Filter Net Wei...

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  • My Habit Roastery - El Punte Coffee Beans 250 g Espresso, Filter

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    Process: Natural Notes: Pineapple, Mango Variety: Caturra Origin: Colombia Used for: Espresso, Filter Net Weight: 250 g - المعا...

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  • My Habit Roastery - Brazil Minas 250 g

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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety...

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  • My Habit Roastery - Guji Masina 250 g

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    Ethiopia Guiji espresso and milk based coffee sweet and fruity. Process : Washed Notes : Chocolate , Plum , Blueberry Variety : Heirloom ...

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  • My Habit Roastery - Seve Seve El Salvador 250 g Espresso Preparation

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    Origin : El Salvador Process: Washed Notes : Chocolate , Wafer Used for : Espresso Net Weight : 250 g   - الأصل : السيلفادور - المعالج...

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  • Crops Roastery - El Punte Coffee Beans 250 g

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    Region: Huila Variety : Caturra , Castillo Altitude: 1800 MASL Process: Honey Notes: Grape - Pineapple - Mandarin Orange Preparation: F...

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  • Crops Roastery - Hambela Coffee Beans 250 g

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    Region : Ethiopia - Guji Variety : Heirloom Altitude : 1900 - 2250 MASL Process : Natural Notes : Blackberry - Flowers - Grapefruit Pre...

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  • Simply Decaf Nicaragua Organic Espresso 250 grams

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    Mountain Water Process/Swiss Water Decaf Organic Certified Country: Nicaragua Process: Washed/Organic Taste Notes: Hazelnut, Hint of Chocolate, Cre...

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  • Roots Roastery - Ethiopia Yirgacheffe Chelichele 250 gm

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    Ethiopia Yirgacheffe Chelichele 250 gm Country: Ethiopia Station: Yirgacheffe Chelichele Process: Natural  Process: Anaerobic Altitude: 1950 mdpl F...

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  • Roots Roastery - Colombia Cinnamon 250 gm

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    Colombia Cinnamon 250 gm Country: Colombia Process: Honey  Altitude: 1750 mdpl Flavors Note: Cinnamon Sweetness Used for: Filter Coffee & Espre...

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  • 48 East - Kenya Maguta Lot 108 Indigo 250 g Espresso & Filter Preparation

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    Country : Kenya  Variety : Ruira Process : CMN Indigo Altitude : 1650 - 1800 MASL Notes : Grapes ,Chocolate ,Plum Net Weight : 250 ...

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  • Sulalat - Ethiopia Ganji Chala 100 g Espresso & Filter Preparation

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    Origin : Ethiopia  Region : Ganji  Process : Natural Variety : 74110 Altitude : 1920 MASL   Notes : Blueberry, chocolate, bergam...

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  • Sulalat - Colombia Las Garzas Tolima 250 g Espresso & Filter Preparation

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    Origin : Colombia  Region : Tolima Process : Natural Variety : Catura Altitude : 1700 - 2000 MASL Notes : Full body, medium acid...

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  • Jebla Roasters - Brazil Minas 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
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    Origin : Brazil  Process : Natural Variety : Yellow Bourbon Altitude : 1100 MASL Notes : Caramel , Nuts , Milk Chocolate , Nougat Net W...

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  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

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    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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  • Crops Roastery - Yirgacheffee Ethiopia Espresso Preparation 250 g

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    Region : Yirgacheffee Ethiopia Variety: Heirloom Process: Natural Altitude:1400 MASL  Notes: Apple, Rose, Sweet watermelon  Preparation: Filter &...

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