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  • Jebla Roasters - Rojos Honduras 250 g Espresso & Filter Preparation

    5.250 KD - 5.250 KD
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    5.250 KD

    Origin : Honduras  Process : Super Natural Variety : Catuai Altitude : 1300 - 1450 MASL Notes : Strawberry , Rasberry , Pomegranate cherr...

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    5.250 KD - 5.250 KD
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    5.250 KD

  • Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

    10.500 KD - 10.500 KD
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    10.500 KD

    Origin : Yemen Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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    10.500 KD - 10.500 KD
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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation

    5.250 KD - 5.250 KD
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    Origin : Ethiopia Process : Natural Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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  • Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
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    3.750 KD

    Origin : Brazil Process : Natural Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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    3.750 KD - 3.750 KD
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  • Roots Roastery - Black Forest 250 g Espresso & Milk

    4.500 KD - 4.500 KD
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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g

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  • Roots Roastery - Ethiopia Sidamo 250 g Espresso & Filter

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    Country : Ethiopia  Region : Sidamo  Altitude : 1860 - 1990 MASL Process : Natural Anaerobic Flavor Note : Black Cherry , Grape , Sweetne...

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

    4.250 KD - 4.250 KD
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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For :...

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  • Roots Roastry Brazil Diamond For Espresso 250g

    4.000 KD - 4.000 KD
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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts  

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  • My Habit Roastery - Kenya Anaerobic Natural 250 g Filter

    6.000 KD - 6.000 KD
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    Origin : Kenya Process: Anaerobic Natural Notes : Honey , Blueberries , passion fruit Variety : SL28 Ruiru Used for : Filter Net Wei...

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  • My Habit Roastery - El Punte Coffee Beans 250 g Espresso, Filter

    5.000 KD - 5.000 KD
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    Process: Natural Notes: Pineapple, Mango Variety: Caturra Origin: Colombia Used for: Espresso, Filter Net Weight: 250 g - المعا...

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  • My Habit Roastery - Brazil Minas 250 g

    3.500 KD - 3.500 KD
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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety...

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  • My Habit Roastery - Guji Masina 250 g

    5.000 KD - 5.000 KD
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    Ethiopia Guiji espresso and milk based coffee sweet and fruity. Process : Washed Notes : Chocolate , Plum , Blueberry Variety : Heirloom ...

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  • Crops Roastery - El Punte Coffee Beans 250 g

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    Region: Huila Variety : Caturra , Castillo Altitude: 1800 MASL Process: Honey Notes: Grape - Pineapple - Mandarin Orange Preparation: F...

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  • Crops Roastery - Hambela Coffee Beans 250 g

    6.000 KD - 6.000 KD
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    Region : Ethiopia - Guji Variety : Heirloom Altitude : 1900 - 2250 MASL Process : Natural Notes : Blackberry - Flowers - Grapefruit Pre...

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    6.000 KD - 6.000 KD
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  • Simply Decaf Nicaragua Organic Espresso 250 grams

    5.000 KD - 5.000 KD
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    Mountain Water Process/Swiss Water Decaf Organic Certified Country: Nicaragua Process: Washed/Organic Taste Notes: Hazelnut, Hint of Chocolate, Cre...

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  • Coffee Lab Roastery - Yirgacheffe Ethiopia Gedeb 250 g Espresso & Filter

    3.750 KD - 3.750 KD
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    Origin : Ethiopia Region : Gedeb Variety : Heirloom Process : Washed Notes : Milk Chocolate , Prunes , Pomelo Net Weight : 250 g Us...

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  • Arriyadh Roastery - Elephant mountain Colombia 250 g Espresso Preparations

    4.250 KD - 4.250 KD
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    Country : Colombia Varietal : Castillo Process : Washed Notes : Chocolate, Orange, Red Fruits, Nuts Net Weight : 250 g Preparation :...

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  • Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

    4.000 KD - 4.000 KD
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    Country : Brazil Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g Preparation : E...

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  • Roots Roastery - Ethiopia Yirgacheffe Chelichele 250 gm

    5.000 KD - 5.000 KD
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    Ethiopia Yirgacheffe Chelichele 250 gm Country: Ethiopia Station: Yirgacheffe Chelichele Process: Natural  Process: Anaerobic Altitude: 1950 mdpl F...

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  • Roots Roastery - Colombia Cinnamon 250 gm

    6.750 KD - 6.750 KD
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    Colombia Cinnamon 250 gm Country: Colombia Process: Honey  Altitude: 1750 mdpl Flavors Note: Cinnamon Sweetness Used for: Filter Coffee & Espre...

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    6.750 KD - 6.750 KD
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  • 48 East - Kenya Maguta Lot 108 Indigo 250 g Espresso & Filter Preparation

    8.000 KD - 8.000 KD
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    Country : Kenya  Variety : Ruira Process : CMN Indigo Altitude : 1650 - 1800 MASL Notes : Grapes ,Chocolate ,Plum Net Weight : 250 ...

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    8.000 KD - 8.000 KD
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  • Jebla Roasters - Brazil Minas 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

    Origin : Brazil  Process : Natural Variety : Yellow Bourbon Altitude : 1100 MASL Notes : Caramel , Nuts , Milk Chocolate , Nougat Net W...

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    3.750 KD - 3.750 KD
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  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

    5.000 KD - 5.000 KD
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    5.000 KD

    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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  • Crops Roastery - Yirgacheffee Ethiopia Espresso Preparation 250 g

    5.500 KD - 5.500 KD
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    Region : Yirgacheffee Ethiopia Variety: Heirloom Process: Natural Altitude:1400 MASL  Notes: Apple, Rose, Sweet watermelon  Preparation: Filter &...

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