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  • Roots Roastery - Cocoa Caramel Blend 250 gm

    4.500 KD - 4.500 KD
    4.500 KD
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    4.500 KD

    Cocoa Caramel Blend 250 gm Country: Colombia/ Brazil  Flavors Note: Chocolate, Caramel Sweetness Used for:  Espresso & Milk Based 

    4.500 KD - 4.500 KD
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  • Roots Roastery - Costa Rica Finca 250 gm

    5.250 KD - 5.250 KD
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    Costa Rica Finca 250 gm Country: Costa Rica Variety: Finca Garcilazo Flavors Note: Chocolate, Sweetness, Fruity Used for: Filter & Espresso Alt...

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  • Coffee Lab Roastery - Hambela Ethiopia 250 g Espresso & Filter

    7.250 KD - 7.250 KD
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    Origin : Ethiopia Region : Guji Variety : Heirloom Process : Natural Notes : Raspberry , Jasmine , Chocolate Net Weight : 250 g Used...

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  • Black Knight - Azura Uganda 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
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    Origin : Uganda  Region : Rwenzori Variety : SL14 & 28 Altitude : 1800 - 2000 MASL Process : Natural Notes : Melon ، Guava ، Grapes...

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  • Black Knight - El Salvador Chaffee 250 g Filter & Espresso Preparation

    4.250 KD - 4.250 KD
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    Origin : El Salvador Region : Chaffee Variety : Blend Altitude : 1550 MASL Process : Honey Notes : Cherry , Caramel , Almond Milk , Nu...

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  • Black Knight - Adham blend 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : blend Altitude : 1500 - 2200 MASL Notes : Honey, caramel , cashew. Net Weight : 250 g Preparation : Filter & Espresso ...

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  • Limu Roastery - Ethiopia Amederaro Konga 200 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
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    Origin : Ethiopia Region : Gediya Konga Altitude : 2000 MASL Process : Super Natural Notes : Strawberry milk , Citrus , Pineapple , Nect...

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  • Limu Roastery - Ethiopia Mujie Mesina 250 g Filter & Espresso Preparation

    5.750 KD - 5.750 KD
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    Origin : Ethiopia Region : Guji Altitude : 1800 - 2000 MASL Process : Natural Notes : Orange Blossom , Mandarin , Black Tea Net Weight...

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  • Stockroom - Costa Rica Fernando Cerdero Filter - 250 Grams

    6.000 KD - 6.000 KD
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    Process: Thermal Natural Variety: Catuai Region: San Jose Altitude: 1780 Masl Taste Notes: Cinnamon, Syrupy Body, Strawberry, Cacao Nibs. 

    6.000 KD - 6.000 KD
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  • Stock Room - Nicaragua Baklava & Mango 250 g Filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Nicaragua  Region : Jinotega, Matagalpa Variety : Yellow Catuai, Yellow Caturra, Catuai, Caturra, Bourbon, Pache Process : Natur...

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  • Stock Room - Ethiopia Guji Hambela Filter 250 g

    5.000 KD - 5.000 KD
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    Origin : Ethiopia Process: Natural  Variety : Heirloom Region:  Guji , Hambela , Wamena District Taste Notes : Blacktea, Sunkist ...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Stock Room-Little Collins Espresso 250gm

    5.000 KD - 5.000 KD
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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • 48East - Haraz Sanaf Yemen 250 g Filter Preparation

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    Country : Yemen Variety : Typica Process : Anaerobic Natural Altitude : 2900 MASL Notes : Melon , Pineapple , Papaya Net Weight : 250 g...

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  • 48East - Equatoria blend 250 g Filter Preparation

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    Country : Honduras CM , El Salvador CM , Ethiopia Region : blend Notes : Tropical fruits , Pineapple , Stone Fruits Net Weight : 250 g Us...

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  • 48East -Milky Way Blend 250 g

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    COUNTRY: Colombia , Brazil , Ethiopia FLAVOUR NOTES :  Rich , Full Body , balanced , Great For Milk Beverages and Espresso SUGGESTED USE :  Esp...

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  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
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    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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  • Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
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    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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  • Coffee Choices - Colombia Scarlet 250 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
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    Country : Colombia  Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries, Plum, Chocolate Net Weight : 250 g Use...

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  • Coffee Choices - Brazil Minas - 250 g

    3.500 KD - 3.500 KD
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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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    3.500 KD - 3.500 KD
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  • Jebla Roasters - Capa Salvador 250 g Espresso & Filter Preparation

    5.500 KD - 5.500 KD
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    Origin : Salvador Process : Natural Variety : Orange Bourbon Altitude : 1300 - 1600 MASL Notes : Chocolate , Orange , Sweet , Almonds , ...

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  • Jebla Roasters - Derwaza Blend 250 g Espresso Preparation

    4.750 KD - 4.750 KD
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    Origin : Brazil , Honduras , Ethiopia Process : Natural Variety : Mixed Varieties Notes : Medium Textures , rich flavor , distinct complex...

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  • Jebla Roasters - Rojos Honduras 250 g Espresso & Filter Preparation

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    Origin : Honduras  Process : Super Natural Variety : Catuai Altitude : 1300 - 1450 MASL Notes : Strawberry , Rasberry , Pomegranate cherr...

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