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  • 20 Grams - Ethiopia Konga Wete (Filter) – 250g

    6.000 KD - 6.000 KD
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      Brand: 20 Grams Product: Ethiopia Konga Wete Used For: Filter Process: Washed Variety: Heirloom Tasting Notes: Stone Fruits, White Te...

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  • 20 Grams - Brazil Bossa Nova (Espresso) – 250g

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    Brand: 20 Grams Product: Brazil Bossa Nova Used For: Espresso Process: Natural Variety: Yellow Bourbon Tasting Notes: Chocolate, Almon...

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    Hazan Roastery - Colombia Hulia 250 g Filter Preparations

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    Origin: Colombia  Region : Finca El Higueron Process: natural Taste Notes: Stone, Fruit, Vanilla, Melon Altitude: 2100 MASL  Net Weight: 250 g  ...

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    Hazan Roastery - Yemen Haraz 250 g Espresso Preparations

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    Origin: yemen Region : Haraz Process: Natural  Taste Notes: Mango, Cocao, Smooth Body Altitude: 1000 MASL  Net Weight: 250 g  Used for : Espresso 

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  • Roasting House - Colombia Agustino Forest 227 g Filter & Espresso Preparations

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    Origin : Colombia  Variety : Caturra & Colombia Altitude : 1900 MASL Process : Washed Notes : Fruit tea , Hibiscus , Zesty Acidity  Used For ...

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  • Roasting House - Tiramisu Blend 227 g Filter & Espresso Preparations

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    Origin : Blend  Variety : Blend  Altitude : 2100 MASL Process : Blend Notes : Dark Chocolate , Cocoa , Full body Used For : Filter & Espresso ...

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  • Soil Roastery - Fazenda Brazil 250 g Filter & Espresso Preparation

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    Origin : Brazil Variety : Parainma Altitude : 1900 MASL Process : Natural Notes : Chocolate , Toffee , Nuts Used For : Filter & Espresso Prep...

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  • Soil Roastery - Mananasi Uganda 250 g Filter & Espresso Preparation

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    Origin : Uganda  Altitude : 1900 ml  Processing: Natural Notes : Dried fruits, Pineapple, Chocolate Used For : Filter & Espresso Pre...

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  • Soil Roastery - Chelchele Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Variety : Heirloom Altitude : 1800 - 2200 ml  Processing: Natural Notes : berries , Lychee , Sweetness Used For : Filter & ...

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  • Soil Roastery - Alba Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Variety : Castillo , Caturra Altitude : 1800 ml  Process : Natural Notes : Pomegranate , Peach , Strawberry , Sweetness Used Fo...

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    Arriyadh Roastery - Qarah Mountain Brazil 250 g Espresso Preparations

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    Country : Brazil  Varietal : Red Bourbon Process : Natural Notes : Chocolate, Dried Fruits, Citrus Net Weight : 250 g  Preparation : Espresso   ...

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    Camel Step Roastery - Gaid blend 250 g Espresso Preparation

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    Origin : Ethiopia, El Salvador & Costa Rica Process : Washed Notes : Cinnamon , Lavender , Almond , Tangerine , Kiwi Net Weight : 250 gUsed fo...

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  • Black Knight - Adham blend 250 g Filter & Espresso Preparation

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    A carefully curated blend crafted using multiple processing methods to achieve balance, harmony, and a rich character.Flavor profile: Honey, Carame...

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    Black Knight - Excelso Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Antioquia Variety : Caturra - Castello Altitude : 1700 MASL Process : Washed Notes : Brown Sugar , Almond s...

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    Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtones of red grap...

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    Sulalat - India Sail 250 g Espresso Preparation

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    Origin : India Process : Natural  Notes : Light acidity and silky texture with a dense foam Used For : Espresso Preparation Net Weight : 250 g  ...

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    Kifa - Los Naranjos El Salvador 250 g Espresso Preparation

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    Origin : El Salvador Region : Los Naranjos Variety : bourbon Process : Washed Notes : Milk Chocolate , Caramel Net Weight : 250 g Used for : Espr...

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  • Piccolo - Chelchele Ethiopia Coffee 250g | بيكولو - قهوة تشيلشلي اثيوبيا 250 جرام

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    Origin : Ethiopia  Process : Natural Variety : Kurume Notes : Aromatic floral , Orange Acidity , Blueberry , Chocolate , Nuts , Medium Bod...

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  • Limu Roastery - Brazil Fazenda IP 250 g Espresso Preparation

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    Origin : Brazil  Region : Carmo de minas Altitude : 950 - 1200 MASL Process : Natural Notes : Chocolate , Nuts Net Weight : 250 g Used for : Espre...

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  • Coffee Choices - Brazil Minas - 250 g

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    250 g Process : Natural  Altitude : 950 - 1150 Notes : Milk chocolate - Caramel - Nougat Origin : Brazil  250 جرام - المعالجة : مجففة - الارتفاع :...

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  • Coffee Choices - Ethiopia Hambela 250g Filter & Espresso Preparations

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    Coffee Choices - Ethiopia Hambela Process : Natural Altitude : 2050 Medium Roast  Notes : Milk chocolate, Floral, Sweet, caramel For Espr...

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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi coffee - Hambela 250g – Ethiopian Coffee for Filter & Espresso 250 g

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    Hambela – 250g Specialty Coffee Origin: Hambela, EthiopiaProcess: Natural (Sun-Dried)Flavor Notes: Berries, Strawberry, Pomegranate, Milk Chocolate...

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  • Jebla Roasters - Derwaza Blend 250 g Espresso Preparation

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    Origin : Brazil , Honduras , Ethiopia Process : Natural Variety : Mixed Varieties Notes : Medium Textures , rich flavor , distinct complexi...

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