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  • Gardelli - Francis Figueiredo Brazil, espresso filter 250g

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    - Origin: Brazil- Region: Minas Gerais- Variety: - Mundo Novo- Process: Classic Natural - Raised Beds- Altitude: 900 masl - Notes: Hazelnut, Apple,...

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    Gardelli - Cignobianco® signature blend Brazil / Rwanda espresso 250g

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    - Origin: Brazil - Region: Rwanda- Variety: - Catuai / Red Bourbon- Process: Natural / Washed- Altitude: 1400-1650 masl - Notes: Milk Chocolate, Al...

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    Kawa Roastery - Brazil Vinhal Propolis 200 g Espresso Preparation

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    Origin : Brazil  Variety : Topazio  Altitude : 960 MASl- 1040 MASL Process : Double Fermentation Honey Notes : caramel, cocoa & car...

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  • Coffee Lab Roastery - Brazil 250 g Espresso

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    Origin : Brazil Process : Natural Notes : Chocolate , Nuts , Caramel Net Weight : 250 g Used for : Espresso - الأصل : البرازيل -...

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    Camel Step Roastery - Colombia El Cabildo 250 g Espresso & filter Preparation

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    Origin : Colombia Verity : Castillo Process : Washed Notes : Chocolate , Caramel , Tropical Fruits Net Weight : 250 g Preparation : E...

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    Camel Step - Colombia La Milagrosa - 250 g

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    Roasting Date : 28-05-2022  Net Weight : 250 g Origin : Colombia Region : Huila Variety : Castillo Process : Natural Notes : Blueberry...

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    Sulalat - Guatemala Chualax Geisha 100 g Filter Preparation

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    Origin : Guatemala Region : Acatenango Process : Natural Variety : geisha Altitude : 1200 - 1500 MASL Notes : Dark chocolate, H...

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    Kifa - Los Naranjos El Salvador 250 g Espresso Preparation

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    Origin : El Salvador Region : Los Naranjos Variety : bourbon Process : Washed Notes : Milk Chocolate , Caramel Net Weight : 250 g U...

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    Kifa - Cauca Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia Region : Cauca Variety : Caturra Process : Natural Notes : Black Grapes , Berry , Caramel Net Weight : 250 g Us...

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    Kifa - Budan India 250 g Espresso Preparation

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    Origin : India  Region : Chikkamagalur Variety : Sl 795, SLN6, SLN 5B. Process : Washed Altitude : 1350 MASL Notes : Sweet , Caramel &a...

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    Limu Roastery - Colombia Cauca Mandela 250 g Filter & Espresso Preparation

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    Origin : Colombia Region : Cauca Mandela Altitude : 1430 - 1760 MASL Process : Washed Notes : Flowers , Hazelnut , Caramel , Vanilla N...

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  • Stockroom - El Salvador Finca La Providencia Espresso - 250 Grams

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    Roast:  Espresso Process: Natural  Variety: Bourbon Region: Apaneca- Ilamatepec mountain range Altitude: 1,100 to 1,300 Masl Taste Notes:  Mandarin...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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    48 East - Peru La Margarita 250 g Espresso Preparation

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    Country : Peru  Variety : Red Bourbon Process : Washed Altitude : 1850 MASL Notes : Orange Blossom ,Caramel ,Apricot Net Weight : 2...

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    48 east Decaf Colombia

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    Country : Colombia Region : Huila Variety : Castillo Altitude : 1600 - 1750 M Notes : Caramel, Orange, Medium Process : Washed  

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    Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

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    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

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    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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  • Coffee Choices - Brazil Minas - 250 g

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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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    Rawi - Brazil Minas Coffee 250 g Espresso Preparation

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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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    Jebla Roasters - Brazil Minas 250 g Espresso & Milk Preparation

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    Origin : Brazil  Process : Natural Variety : Yellow Bourbon Altitude : 1100 MASL Notes : Caramel , Nuts , Milk Chocolate , Nougat Net W...

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    Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

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    Origin : Yemen Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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    Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Process : Natural Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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    Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

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    Origin : Brazil Process : Natural Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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