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  • Sold out

    Andes Roastery -Ethiopia - Qasim Wuha 250 g

    5.000 KD - 5.000 KD
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    Origin: Erlium Variety: West RC Process:  Natural  Altitude: 2100 - 1945 m  Tasting Notes: chocolate, full texture,  sweetness, fruity ...

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    Andes Roastery -Brazil - Mogiana 250g

    5.000 KD - 5.000 KD
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    Origin: Mogiana Variety: Bourbon Process:  Natural  Altitude: 1200 - 800 m  Tasting Notes: chocolate, caramel, nuts  Net Weight: 250...

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    Andes Roastery -Maya Mix 250g

    5.000 KD - 5.000 KD
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    Origin: blend  Variety: Blend  Process:  blend   Tasting Notes: chocolate, caramel, rich flavour Net Weight: 250 g  Used For: Filte...

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    Arriyadh Roastery - Al Washm Street Coffee 250 Filter & Espresso Preparations

    5.250 KD - 5.250 KD
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    Origin: Uganda  Varietal: Rwenzori mountains  Process: Natural fermented  Notes: kiwi, mandarin, cacao, nibs Net Weight: 250 g  Used F...

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  • Black Knight -Sulaf Yemen 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
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    Origin: Yemen, haraz  Variety: Typica  Process: BK Fermentation  Altitude: 2300 Tasting Notes: grape, pineapple, banana, honey  Net ...

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  • Black Knight - Eyana - Ethiopia 250 g Filter & Espresso Preparations

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    Origin: Ethiopia Region: Gotiti Variety: Heirloom Process: Anaerobic  Altitude: 2150 Tasting Notes: Raspberry, peach, banana, Jasmine...

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  • Sulalat - Elida Panama Lot 15 250 g Filter & Espresso Preparations

    9.250 KD - 9.250 KD
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    Origin: Panama  Varietal: Catuai Altitude: 1670-1950 meters Process: Natural  Flavor Notes: figs, guava, apricot, with moderate acidity and high sw...

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  • Sulalat - Misty Valley – Ethiopia 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Varietal: heirloom  Process: Natural  Flavour Notes: blueberry, grape, Donut, Peach cacao nibs, and chocolate Net Weight: 250 g

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  • Sulalat -Don Elias Natural - Colombia -Filter & Espresso

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    Origin: Colombia  Varietal:  Caturra. Altitude:  1400 meters Process: Natural Flavour Notes: blackberry, black grape, pear, and raisin sweetness. N...

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  • Sulalat -Halo Beriti Natural - Ethiopia-Filter & Espresso

    7.000 KD - 7.000 KD
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    Origin: Ethiopia Varietal:  Dega  Altitude:  1950-2230 Process: Natural Flavor Notes:  red berries, lavender, mango, and orange Net Weight: 250 g

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  • Coffee Choices - Brazil Minas - 250 g

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    250 g Process : Natural  Altitude : 950 - 1150 Notes : Milk chocolate - Caramel - Nougat Origin : Brazil  250 جرام - المعالجة : مجففة - الارتفاع :...

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  • Kifa - CostaRica West Valley 250 g Filter & Espresso Preparations

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    Origin:  Costa Rica Region: West Valley Variety: Caturra catuai  Process: Natural Notes: sweet, orange, apricot, vanilla  Net Weight: 2...

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  • Kifa - Ethiopia Idedo 250 g Espresso Preparations

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    Origin:  Ethiopia Region: Gedeb zone Variety: JARC 70   Process: Natural Notes: caramel, strawberry, cherry  Net Weight: 250 g Used f...

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    Rawi Coffee - Gotiti 250 g Filter & Espresso Preparations

    5.000 KD - 5.000 KD
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    Origin: Ethiopia  Process: Natural  Notes: strawberry, chocolate, mango  Net Weight: 250 g  Used For: Filter & Espresso Preparations

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    Rawi Coffee - Fruit Basket 250 g Filter & Espresso Preparations

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    Origin: blend Process: blend Notes: strawberry, berry, orange, grapes  Net Weight: 250 g  Used For: Filter & Espresso Preparations

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    Rawi Coffee - Abdosh 250 g Filter & Espresso Preparations

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    Origin: Ethiopia  Process: Natural  Notes: cherry, pomegranate, grape, floral  Net Weight: 250 g  Used For: Filter & Espresso Prepar...

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    Rawi Coffee - Shantawene 250 g Filter & Espresso Preparations

    6.500 KD - 6.500 KD
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    Origin: Ethiopia  Process: Anaerobic  Notes: strawberry, jasmine, grapefruits  Net Weight: 250 g  Used For: Filter & Espresso Prepar...

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