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  • Collective Roastery - Colombia Anisette 250 g Filter & Espresso Preparations

    9.000 KD - 9.000 KD
    9.000 KD
    9.000 KD - 9.000 KD
    9.000 KD

    Origin : Colombia Variety : Purple Caturra Process : Anaerobic Fermentation Altitude : 1750 - 1900 MASL Notes : Sweet with a taste of ani...

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    9.000 KD - 9.000 KD
    9.000 KD
    9.000 KD - 9.000 KD
    9.000 KD

  • Collective Roastery - Yemen Haraz 250 g Filter & Espresso Preparations

    12.000 KD - 12.000 KD
    12.000 KD
    12.000 KD - 12.000 KD
    12.000 KD

    Origin : Yemen  Variety : Jaadi Process : Natural Altitude : 1900 - 2440 MASL Notes : Apple , Strawberry , Chocolate & Cherry   Net...

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    12.000 KD - 12.000 KD
    12.000 KD
    12.000 KD - 12.000 KD
    12.000 KD

  • Collective Roastery - Colombia Red Bomb 250 g Filter & Espresso Preparations

    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

    Origin : Colombia Variety : Castillo , Caturra Process : Anaerobic Fermentation Altitude : 1600 MASL Notes : Cacao Nibs with Berries , Dr...

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    8.000 KD - 8.000 KD
    8.000 KD
    8.000 KD - 8.000 KD
    8.000 KD

  • Kawa Roastery - Colombia Nestor Lasso Sidra 200 g Filter Preparation

    8.250 KD - 8.250 KD
    8.250 KD
    8.250 KD - 8.250 KD
    8.250 KD

    Origin : Colombia  Variety : Bourbon Sidra Process : Natural Notes : apricot, strawberry and cherry Used For : Filter Preparation Net...

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    8.250 KD - 8.250 KD
    8.250 KD
    8.250 KD - 8.250 KD
    8.250 KD

  • Kawa Roastery - Colombia Paraiso #1 200 g Filter Preparation

    7.250 KD - 7.250 KD
    7.250 KD
    7.250 KD - 7.250 KD
    7.250 KD

    Origin : Colombia Variety : Castillo Process : Anaerobic Method  – Thermal Shock Notes : fruity and sweet batch with notes of apricot &am...

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    7.250 KD - 7.250 KD
    7.250 KD
    7.250 KD - 7.250 KD
    7.250 KD

  • Kawa Roastery - Panama El Burro 100 g Filter Preparation

    16.500 KD - 16.500 KD
    16.500 KD
    16.500 KD - 16.500 KD
    16.500 KD

    Origin : Panama Variety : Geisha  Process : Natural Anaerobic Notes : pineapple, white tea and mirabelle plum Used For : Filter Prepar...

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    16.500 KD - 16.500 KD
    16.500 KD
    16.500 KD - 16.500 KD
    16.500 KD

  • Kawa Roastery - Ethiopia Hamasho Kebina Adnan 200 g Filter Preparation

    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

    Origin : Ethiopia  Variety : Heirloom Process : Natural Notes : jasmine, rose and lemon candy Used For : Filter Preparation Net Weig...

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    5.750 KD - 5.750 KD
    5.750 KD
    5.750 KD - 5.750 KD
    5.750 KD

  • Kawa Roastery - Panama Hacienda La Esmeralda 100 g Filter Preparation

    11.500 KD - 11.500 KD
    11.500 KD
    11.500 KD - 11.500 KD
    11.500 KD

    Origin : Panama Variety : SL-34 Process : Natural Notes : sweet and fruity notes of papaya, fresh almonds and clementine. Used For : F...

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    11.500 KD - 11.500 KD
    11.500 KD
    11.500 KD - 11.500 KD
    11.500 KD

  • Tricycle Roastery - Ethiopia Gedeb 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Ethiopia Region : Gedeb Variety : Heirloom Process : Natural Altitude : 1800 MASL Notes : Balanced , Chocolate , Fruity N...

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    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

  • Tricycle Roastery - Ethiopia Chelchele 250 g Filter & Espresso Preparation

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Ethiopia Region : Chelchele Variety : Heirloom Process : Natural Altitude : 1800 - 2100 MASL Notes : Fruitiness , Carameliz...

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    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

  • Sulalat - El Salvador El Carmen 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Origin : El Salvador Region : Las Brisas Process : Natural Variety : Bourbon Altitude : 1300 - 1450 MASL Notes : acidity with note...

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    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

  • Collective Roastery - Dimah blend 250 g Filter Preparation

    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

    Origin : blend / Yemen ( Process Anaerobic ) / Colombia ( Process Fermentation) / Ethiopia ( Process Natural )  Variety : Jaadi , Cattura , Heirlo...

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    5.000 KD - 5.000 KD
    5.000 KD
    5.000 KD - 5.000 KD
    5.000 KD

  • Stockroom - Ethiopia Sidamo Shantawene 250 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia Region : Sidamo Altitude : 1900 - 2300 MASL Process : Natural Notes : Berries, Black tea, Sunkist , Lavender Net Wei...

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    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD