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  • Koobs - Colombia Black Blend 250 g Espresso Preparation

    6.000 KD - 6.000 KD
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    Region: Blend Roast: Medium Altitude : 1400 - 2000 M Used For: Latte, Espresso, Americano Net Weight: 250 g - Area: Mix - Roast: Med...

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  • 48 East - Handuras San Fran 250 g Espresso Preparation

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    Country : Handuras  Variety : Catuai Process : Washed Altitude : 1500 MASL Notes : Milk Chocolate , Caramel , Vanilla Net Weight : 250 g Used For ...

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  • 48 East - Ethiopia Yirgacheffe Gersay 250 g Filter & Espresso Preparation

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    Country : Ethiopia Variety : Heirloom Process : Natural Notes : Raspberry , Strawberry , Chocolate Net Weight : 250 g Used For : Filter & Espre...

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  • Arriyadh Roastery - Jabal Al Feel Drip Coffee Bags5 Bags

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     - Source: Colombia - Weight:  75g - Notes:Vanilla, Citric Acidity. - Notes : Nuts - Caramel - Process: Washed - Roast: Medium-Dark- Inside Box: 5 ...

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  • Arriyadh Roastery - Al-Naslaa Rock 250g

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     - Country: India  - Farm: Riverdale - Region: Yercaud - Notes:Vanilla, Citric Acidity. - Varietal: Arabica - Process: Washed - Roast: Medium-Dark ...

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  • Arriyadh Roastery - Al Radah Street Coffee 250g

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    - Country: El Salvador - Farm: San Francisco - Region: Apaneca - Notes: Bright Floral taste, Hibiscus, Red Fruits and Blackberry - Varietal: Gesha ...

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  • Arriyadh Roastery - Al Qaratees Street Coffee 250g

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    - Country: Costa Rica - Farm: Los Cipreses - Region: Chiripo - Notes: grape juice, chocolate and mango - Varietal: Caturra - Process: Honey Special...

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  • Jebla Roasters - Salvador Los Pirineos 250 g Espresso, Filter & Milk Preparation

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    Origin :Los Pirineos  Process: Natural  Variety: Bourbon Altitude: 1300-1600 MASL Notes:Dark Chocolate, Toffee, Plum, Blackberry Net W...

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  • Jebla Roasters - Nicarauga Lingo 250 g Espresso, Filter & Milk Preparation

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    Origin :Lindo Process: Super Natural  Variety: Cutai & Catura  Altitude: 1200-1500 MASL Notes: Blackberry, Blueberry, Mango, Peach  ...

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  • Coffee Choices - El Salvador Divisadero 250 g Espresso Preparation

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    Origin : El Salvador Process : Washed Altitude : 1400 MASL Notes : Caramel , Chocolate , Walnut Net Weight : 250 g Used For : Espresso ...

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  • Coffee Choices - Ethiopia Chelchele 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Process : Natural Altitude : 2000 MASL Notes : Pineapple , Mango , Chocolate , Honey Net Weight : 250 g Used For : F...

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  • Stock Room - Ethiopia Guji Hambela Espresso 250 g

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    Origin : Ethiopia  Process : Natural Variety : Heirloom Altitude : 1850 MASL Notes : Brown sugar, Floral, Cloves, Red Apple Net Weight...

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  • StockRoom - Ethiopia Guji Uraga Yeast Filter - 250gm

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    - Roast: Filter- Process: Yeast Process- Variety: Ethiopia Heirlooms- Region: Guji, Uraga District- Altitude: 1850 masl- Taste Notes: Red Grapes, P...

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  • StockRoom - Ethiopia Worka Chebesa Anaerobic Filter 250gm

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    - Roast: Filter- Process: Anaerobic Process- Variety: Kurume- Region: Gedio, Gedeb District- Altitude: 1999  Masl- Taste Notes: Raspberry, ripe man...

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  • Stockroom - Colombia Luz Helena Salazar Red Berries - 100 Grams

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    - Roast:  Filter- Process: Honey Red Berries Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Tast...

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  • Stockroom - Colombia Luz Helena Salazar Lychee - 100 Grams

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    - Roast:  Filter- Process: Honey lychee Infusion - Variety: Castillo, Colombia- Region: Armenia, Quindio  - Altitude: 1,450 - 1,500 Masl- Taste Not...

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  • 48 East - Ethiopia Guji Uraga G1 250 g Espresso Preparation

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    Country : Ethiopia Variety : HeirloomAltitude: 1950 - 2300m Process : Natural Notes: Dark Chocolate, Grapes, Raspberry Net Weight: 250 g Used For...

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  • Collective Roastery - House blend 250 g Espresso Preparation

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    Origin : Blend  Variety : Bourbon , Castillo  Process : Washed Altitude : 1800 - 2000 MASL Notes : Heavy mouthfeel , Chocolate , Almond ...

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  • Collective Roastery - Colombia Fuerta 250 g Filter & Espresso Preparations

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    Origin : Colombia  Variety : Caturra  Process : Washed Altitude : 1800 - 1950 MASL Notes : Chocolate , Sugar Cane & Orange Net Weig...

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  • Collective Roastery - Brazil Serra Negra 250 g Espresso Preparations

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    Origin : Brazil Variety : Bourbon , Typica & Catuai Process : Natural Altitude : 900 - 1200 MASL Notes : Cocoa , Lemon & Peanut A...

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  • Collective Roastery - Ethiopia Shanta Wene 250 g Filter & Espresso Preparations

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    Origin : Ethiopia Variety : Heirloom Process : Natural Altitude : 2000 - 2400 MASL Notes : Honey , Berries , Melon & Milk Chocolate ...

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  • Collective Roastery - Colombia Geisha 250 g Filter & Espresso Preparations

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    Origin : Colombia  Variety : Geisha Caturra Process : Natural Altitude : 1860 MASL Notes : Blood Orange , Strawberry , Red Grapes & W...

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  • Collective Roastery - Yemen Hajjah 250 g Filter & Espresso Preparations

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    Origin : Yemen  Variety : Dawaery , Tuffahi Process : Natural Altitude : 1800 MASL Notes : Brown Sugar , Caramel , Berry , Red Grape &...

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  • Collective Roastery - Colombia Anisette 250 g Filter & Espresso Preparations

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    Origin : Colombia Variety : Purple Caturra Process : Anaerobic Fermentation Altitude : 1750 - 1900 MASL Notes : Sweet with a taste of ani...

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